Busy Midtown Modern Japanese Restaurant Seeking Bussers (Midtown)

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

Join the Union Hall team as a Bar Manager / Assistant General Manager, where you’ll help lead our staff, create the right energy on the floor, and deliver outstanding experiences for our guests. The Mgr is responsible for aiding in the management of daily operations of the establishment. This includes supervising FOH and BOH teams, scheduling, some administrative and reconciliation duties, overseeing staff and guest interactions, and contributing to menu programming and ordering. Key Duties & Responsibilities - Oversee and manage all areas of establishment while in service, and work with the GM on final decisions regarding guest services and facilities. - Assist in implementing policy changes. - Overseeing staff, security, and overall operations - Oversee supply ordering - Adhere to standards of service to maintain company goals of increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs. - Communicate any floor needs via End-of-Day Email - Attend to specific needs of larger group reservations - Ensure overall consistency of service from bar, floor, and kitchen This is a full-time position; the schedule is Wednesday through Sunday evening shifts. (some flexibility here based on candidate)

----------------------- Estamos Buscando Cocineros/Cocineras Empieza hoy Full Time y Part Time Llame @ Mary 951-662-5853 Gracias ALSO HAVE LOCATIONS AND POSTITIONS AVAILABLE IN RANCHO CUCAMONGA & ALTA LOMA ----------------------- Hello we are looking for people to join our team @ Rero's Burrito Co. in West Covina INTERVIEWS ASAP Ways to apply 1. Call our hiring manager Mary @ 951-662-5853 3. Come in to fill out an application 4. Apply online now At Rerosburritoco.com/apply Thank you ! 934 West Covina Parkway West Covina, CA 91790 Gracias

Sushiya on Sunset is proud to be recognized as one of the most innovative and fun sushi bars on the World-Famous Sunset Strip. Our menu includes a variation of traditional Japanese and Asian influenced dishes. Here is a rare opportunity to join our team as a Sushi Chef. Requirement: • Minimum 3 years of experience preferred • Proficient in sushi preparation and knife skills • Ability to perform efficiently in a fast-paced environment • Strong attention to food quality, presentation, and cleanliness • Reliable, punctual, and demonstrates a strong work ethic • Must be available to work scheduled hours, including weekends and holidays as needed • Exceptional customer service skills; must be comfortable greeting and engaging with patrons at the sushi bar • Korean language skills are a plus

Prepping desserts for an acclaimed Santa Monica fine dining restaurant. You can customize your schedule to whatever suits you: early morning, late morning, afternoon or evening. Recipes are provided but we welcome someone who wants to create and put their own stamp on the menu. You can learn more about us at www.buffaloclub.com or on opentable.com. Please send us your resume. Thank you.

Kitchen staff needed for an Indian restaurant