Restaurant Manager

Serveral part-time positions available for an Italian restaurant Part-time experienced Waiter/Waitress for Sunday's from 12pm - 9pm Part-time counter person a couple nights a week from 5pm-9pm (may include weekends) Part-time experienced busser from 4:30pm-9pm Full-time dishwasher 5 days a week hourly plus time and a half (1.5) over 40 hours Must be able to communicate in English

Bartenders Needed for Restaurant employment type: Full-Time/Part Time Expanding Restaurant in Brooklyn is in need of the following position listed below. Please apply today!!! Bartender MORNING AVAILABILITY REQUIRED!!! A qualified Bartender/Mixology candidate will possess a minimum of 2 to 3 years bartending experience behind a bar focusing on hand crafted cocktails, A candidate must be skillful at customer service and customer interaction throughout the dining experience. He/She is a perfectionist and craftsman. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Must be knowledgeable in Health Department requirements for liquor related establishments. Food Protection License would be helpful. Preference for candidates that live within 30 minutes of restaurant location. The candidate should be a professional, reliable, energetic, knowledgeable and thorough team player. Looking for team players that can work in fast-paced environment who are skilled at customer service and attracting new business.

***Please view Cellar433.com to find out who we are and what we do before applying.*** ***Please, no bartenders*** ***This is neither a bartending position nor a night time position. Our business hours are 12-8pm and you will be creating amazing guest experiences*** Work with a real AZ wine family and ditch the corporate noose. Work at a comfortable pace and actually enjoy what you do. Great hours that let you have a life, too! Amazing attitudes make amazing money and you'll be a player in an industry that is truly a cut above. We are looking for committed individuals to help us share our passion for the Arizona wine industry with our guests at our beautiful Cottonwood locations. Opportunity to cross train in our other locations as well. This is a fun spin on a sales position with a focus on educating and exciting our guests with a true Arizona wine experience. Where else can you work where people come in, are happy to see you AND make tips! Please do not apply if you are not looking for long term employment, just passing through or step-stoning to the next J-O-B. We have a solid, team of committed employees and we all work together. Here are some agreements we would ask you to make: *BE TRAINABLE, NOT INTIMIDATED! Wine is fun and you will learn a lot! *Have the ability to move quickly *Have consistent attendance *Make guests feel at ease *Sell / up-sell the products available *Be willing to work with and support everyone on the team *Be willing to consistently fulfill side-work tasks as directed. *Be accountable and take ownership of your position with us and our beautiful space. *Work at least 3 shifts per week. *Be at least 21 years old *Be able to multi-task *Be able to lift a minimum of 40 lbs, bend, stoop, climb a short ladder. *Be able to work on your feet for 6-8 hours at a time. *Have a positive attitude and be a good communicator. *Have good hygiene / professional appearance *Obtain Yavapai County Food Handlers Permit and AZ Title IV certification within 30 days of hire *Be conscientious of others. *Be honest and authentic. *Be consistent and reliable. Please e-mail your *RESUME *at least TWO WORK REFERENCES * Email and Contact Number *Our wine servers average $25 to $45 per hour! *Great servers with great attitudes make great money! *Exemplary customer service is our standard and we will teach you. No phone calls or dropped-off resumes will be accepted. Please reply to this job offering with the words, "ready to work" in the subject line because people who read the whole posting for a job are usually pretty serious about a great new opportunity. Thank you.

We are an all day spot in the heart of Fort Greene/Downtown Brooklyn serving brunch and dinner daily. We are looking for a front of house member to join our team! This person must be a team player, have the ability to multi-task and is a people person who enjoys building community. Weekends required. Bartending & Barista experience is a plus. Person must have a can-do, calm, collected attitude. ~$28-$32/hr includes tips

** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form We’re not just a food truck—we’re building a fast-growing, people-first company where hard work pays off, growth is real, and teamwork makes the dream work. Whether you’re ready to lead a truck, serve up delicious food, or keep our kitchen running smooth, we’ve got a place for you. To apply, please complete our online application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Food Truck Lead (Full-Time) ***$26.50-$28.50*** You’ll be the driving force behind one of our trucks—literally. From leading the crew and keeping food quality top-notch, to making sure the truck stays safe and compliant, this role is all about ownership and leadership. Line Cook / Cashier (Team Member, Full-Time or Part-Time)***$24.50-$26.50*** Hands-on with food prep and customer service, you’ll learn the ropes of truck operations while building skills that can launch you into a lead role. Perfect for motivated, fast-moving individuals. Dishwasher / Prep Cook (Part-Time)***$22.00-$24.00*** Behind every great food truck is a rockstar keeping things clean and prepped. This dual role keeps you moving between dishwashing, kitchen prep, and supporting the crew. Why Work With Us? At Impeckable Chicken, we reward hard work, consistency, and teamwork. Hard work & consistency = more responsibilities + overtime pay Efficiency = higher base pay Team performance = crew bonuses Growth & leadership = promotions & bigger pay brackets Apply now to join our fast-growing team: https://form.jotform.com/pocketfoodservice/online-job-application-form Perks & Growth 401k Medical, dental & paid sick leave*FTL* FREE parking + free meal per shift Referral bonus ($500/referral) O/T, quarterly & annual bonus potential*FTL* Promotion after 90 days for high performers

Culinary Agents is working with the team at The Noortwyck to connect them with talented hospitality professionals. The Noortwyck - Now Hiring: Lead Line Cook Click here to learn more & apply today! The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality.   We are looking for driven and passionate people to join our team.    As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.   What we look for:  Prior professional line cook experience. At least 5 years of line cook experience, with at least 1 year on the hot line. This is mandatory.  Commitment to education and learning  A love for restaurants, food, provenance and seasonality  Knowledge of food safety and sanitation  Understanding of how to follow written and verbal instructions  Ability to remain calm under pressure  What you get:  Passionate leadership and mentorship  Consistent opportunities to learn about food and beverage  Paid time off, health insurance and an employee dining program  The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.