Porter (woodside)

Job Title: Hospitality Specialist for FOH Roles Company: Wurstkuche Location: Arts District DTLA About Us: Wurstkuche is a renowned establishment in the heart of the vibrant Arts District DTLA. We take pride in offering an unforgettable dining experience, combining our love for exceptional sausages and an extensive range of imported beers. Our team is passionate about delivering top-notch hospitality to every guest, creating an inviting atmosphere thats great celebrate in. Job Description: We are seeking a dynamic individual to join our team as a Beer Enthusiast and Hospitality Specialist. As a key member of our staff, you will play an integral role in delivering an exceptional customer experience by showcasing your passion for beer and providing outstanding service. Responsibilities: 1. Beer Education: Develop an in-depth knowledge of our beer offerings, including the flavor profiles, brewing processes, and brewing regions. Convey this knowledge to guests through engaging conversations and enthusiastic recommendations. 2. Customer Service: Provide prompt, friendly, and personalized service to all customers 3. Beer Pairing Expertise: Assist guests with pairing beers with our delicious selection of sausages to enhance their dining experience. 4. Maintain Cleanliness: Ensure proper cleanliness standards are met throughout the bar area, including glassware hygiene, draft system maintenance, bar equipment cleanliness, etc. Qualifications: - Genuine passion for beer - you should genuinely love learning about new beers! - Previous experience working in a fast-paced hospitality environment. - Ability to multitask efficiently and work well under pressure, while still providing outstanding customer service. - Excellent communication and interpersonal skills - ability to engage in meaningful conversations about beer and food pairing. - Strong problem-solving skills and the ability to think on your feet. - Flexible availability, including evenings, weekends, and holidays. We offer a competitive wages, and opportunities for career growth within our expanding company. To apply for this position, please submit your resume along with a brief cover letter explaining your passion to provide Genuine Hospitality. Apply at https://recruiting.paylocity.com/recruiting/jobs/All/2655cf3f-72ed-4fe7-911d-24c7169ad74f/Wilson-Pitruzzelli

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve breakfast on Saturday and Sunday, sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 7am to 4pm. Duties include daily preparation, set up and execution of breakfast and lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

Are you passionate about coffee and love delivering outstanding customer experiences? Cafe Reveille, a local roaster with bustling cafes throughout San Francisco's most vibrant neighborhoods and Berkeley, is looking for enthusiastic and dynamic individuals to join us as baristas and counter staff. At Cafe Reveille, we are more than just a coffee shop we are a community gathering place where people come together to enjoy exceptional coffee and genuine hospitality. As a member of our team, you ll thrive in a supportive, fun, and fast-paced environment with plenty of opportunities to grow and develop your skills. **Who We're Looking For:** We are searching for individuals who are: - Enthusiastic and have at least one year of experience in a high-energy specialty coffee shop or restaurant setting. - Skilled in using espresso equipment, including La Marzocco and Mazzer machines. - Excellent communicators who are passionate about delivering outstanding customer service. - Eager to learn more about coffee and excited to share their knowledge with customers. - Interested in food service or have relevant experience. - Flexible with scheduling, including availability on weekends. **Why Join Cafe Reveille?** We value our team and offer a range of benefits, including: - A competitive benefits package with health, dental, and vision insurance, even for part-time employees. - Complimentary drinks at any of our cafes your coffee fix is on us! - Discounts on all of our delicious food offerings. - Fantastic opportunities for professional growth and career advancement within our expanding company. If you re excited about being part of a team that values quality, community, and creativity, we d love to hear from you!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We're seeking a visionary General Manager to lead our team and drive excellence across every facet of the operation. This is a unique opportunity for a dynamic leader with a passion for hospitality, an eye for detail, and a proven track record of success in high-volume, upscale dining environments. If you're ready to shape the next chapter of a celebrated brand, we want to meet you. Please email resume to link above. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: Have an extensive knowledge of our restaurant’s food offerings and beverage program Possess a strong familiarity with food service regulations and proper food handling procedures Demonstrate strong operational skills and impeccably high standards of service Direct staffing, training and development for all front-of-house employees and management positions in accordance with our policies and procedures Responsible for oversight of management and creating weekly staff schedules for front-of-house employees Develop and execute new restaurant initiatives and service protocols with approval of Ownership and HR Ensure that company standards are being met by communicating effectively with our employees and consistently reinforcing our policies and procedures Reinforce company rules at all times, including uniform, grooming and timeliness of employees Assist in the recruitment of hourly front-of-house employees per our standardized recruiting process Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. Supervises management of Restaurant Managers and hourly front-of-house employees, responsible for the overall direction, coordination, and evaluation of the back of house and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Investigate and resolve guest complaints in conjunction with the Restaurant Manager on duty Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members Fulfill all record keeping and administration requirements including financial statements, invoices, employee paperwork Manage payroll and tip reporting Create a positive work environment for our employees through friendly, caring and professional communication Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements Must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor, and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. Ability to provide verification of legal right to work in the United States. Must be twenty-one (21) years of age or older. 5 years of previous and relevant experience in a high-end, high-volume restaurant. Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems Must be able to communicate clearly and effectively with employees, dining room staff and guests. Must be able to facilitate the communication process. Must have upon hire a valid Food Handler Card and Alcohol Awareness Training Certificate. Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Please email resume to link above.

Irelands 32 is hiring a new team of bartenders! If you have some experience in the food & bev industry, this may be a great fit for you! This bar has live music, DJs, college night & karaoke! We are looking for bartenders that are good at communicating with regulars, can bring in new clients, willing to work longer hours, open & flexible to shifts, & who can work the upcoming holidays! If you have social media, when replying to this ad, please add your handle along with your resume. That way I know you read this! Shifts available asap! Cheers!

This is a great place to work! Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Food Server to join our team. Qualified candidates have at least three years of relevant restaurant fine dining experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This position requires weekend and holiday availability, days and nights. We are a busy union restaurant with a seniority driven schedule. We repeat, if your availability does not include days, nights, and weekends please do not respond. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, and delicious employee meals. Please respond with resume to email below. Please, no phone calls and no walk-ins. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Thank you. We appreciate your interest.