PICANTE Berkeley PM Line Cook $18.07 + tips avg $23hr-$24 (berkeley)

Madeline's Bar/restaurant, and events space in Greenpoint, BK. seeking for Line cooks GROWTH OPPORTUNITIES ARE AVAILABLE. OPEN CALL - Tuesday 9/23 - 2PM-6PM PLEASE COME TO: 113 Franklin St , Brooklyn, BRING YOUR RESUME ASK FOR MANAGER OR CHEF ON DUTY ***WEEKEND AVAILABILITY NEEDED
 ***EXPERIENCE REQUIRED Primary Responsibilities: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Skills and qualifications: At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills

Culinary Agents is working with the team at BURGERHEAD - West Village to connect them with talented hospitality professionals. BURGERHEAD - West Village - Now Hiring: Line Cook Click here to learn more & apply today! The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. This person will be responsible for replicating dishes with precision and quality that meet our BURGERHEAD company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. Responsibilities: Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Participating in the preparation of menu and prep items. Hone your existing skills while learning new techniques and building your skill set. Working collaboratively with BOH staff and FOH staff. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. As a team, handle dishwashing and sanitizing of all equipment and smallware items. Support other team members and foster a positive work environment. Required Qualifications: Minimum 1 year of experience working in a culinary position in a high volume establishment and/or experience in a quick service restaurant (QSR). A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. General knife handling, food safety & sanitation knowledge. Excellent communication, organizational, and interpersonal skills. Comfortable working in a fast paced and high energy environment. Ability to remain calm under pressure. A passion for food, exceptional work ethic and dedication. Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team. Able to work in a standing/walking position for long periods of time. NYC Food handlers license.  Preferred Qualifications: 2+ years of experience as a Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Proven ability to successfully work each station. Ability to successfully train new Line Cooks on each station. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. BURGERHEAD is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Hourly ($18.00 - $22.00) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Must be able to legitimately work in the United States MUST have SOCIAL SECURITY NUMBER Night position available for Very experienced pizza maker of NY STYLE 20 inch pizza made with flour. Minimum 5 years experience. Total 40 hrs we close at 12 midnight Very Busy place in Manhattan Must be able to work weekends and nights. You Must email your FULL LEGAL NAME phone number and years of experience to receive a response.

Culinary Agents is working with the team at Stretch Pizza - Park Ave to connect them with talented hospitality professionals. Stretch Pizza - Park Ave - Now Hiring: Pizza Cook Click here to learn more & apply today! Wylie Dufresne's Stretch Pizza is looking for a Pizza Cook to join our team.   We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service. Team players with a can-do attitude and genuine hospitality are all paramount to success.  Room for growth available! A Pizza Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas.  Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring Experienced Servers – Noor Staffing Group Noor Staffing Group is seeking experienced, professional servers to join our growing hospitality team. We partner with some of New York City’s top venues and events, offering opportunities to work in fast-paced, high-profile environments. Requirements: Minimum 2 years of serving experience in fine dining, banquets, catering, or hospitality. Open availability – must be able to work flexible schedules, including nights, weekends, and holidays. Must have full black-on-black uniform (black dress shirt, black dress pants, black tie, black socks, and black dress shoes). Ability to start ASAP. Strong communication, customer service, and teamwork skills are a must. How to Apply: Please submit your resume with the subject line: Server Application – Your Name. Join Noor Staffing Group and be part of a team that delivers excellence at every event!