Pelican Room - Barback (Pelham)

The Role at a glance: Abigail Kirsch is seeking a Catering Sales Coordinator to join our Abigail Kirsch team at The Loading Dock in Stamford, CT or for candidates located closer to New York, this position may also be based out of the Tappan Hill Mansion in Tarrytown, NY. Reports To: Event Managers, Director of Catering ***This position will require a Wed through Sunday or Tuesday through Saturday work schedule and is ideal for someone that wants to grow in catering operations*** Job Summary: The Catering Sales Coordinator to the events team is primarily responsible for supporting the Event Managers and Director of Catering on all event production and responsible for backing up the other Catering Sales Coordinators. Qualifications + Skills: Prior administrative experience but not required. Prior event experience preferred, but not required Excellent computer skills necessary, including spreadsheets, customer relationship management systems, and virtual ticketing, Microsoft Office Ability to communicate work related information to co-workers, supervisors, vendors and clients. This includes written and verbal communication. Must be able stay organized, and keep others organized, including scheduling meetings and prioritizing tasks to meet deadlines. Must be able to work independently Must have strong attention to detail, ensuring accuracy on all assignments Able to work a flexible work schedule, with the ability to work in an environment with competing priorities Essential Job Functions: Responsible for Event Signage, ensuring accuracy for station layout and allergens Assist Event Managers by maintaining calendar and appointments, scheduling logistical meetings. Assist Event Managers in responding to client questions including menu selections, logistics, rental equipment and party production. Handle in house questions including menu selections, logistics, rental equipment and party production. Assist Events Manager by attending tastings and logistical meetings when necessary. Assist Events Managers in planning, coordinating and executing events. Distribution of Party Folders Perform and complete all reasonable assignments as requested by management. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Podiatrist - Austin, TX (#R10153) Location: Austin, TX Employment Type: Part-Time Hourly Rate: $83/hr About Greenlife Healthcare Staffing: Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview: We are seeking a skilled Podiatrist to join a state facility in Austin, TX. This part-time role offers a flexible schedule and the opportunity to provide specialized foot and ankle care to residents in a clinical setting. Why Join Us? Competitive Compensation: Earn $83/hr for your expertise. Flexible Work Schedule: Balance your professional and personal commitments. Professional Growth: Gain valuable experience in a collaborative and mission-driven environment. Impactful Work: Make a difference by improving patient outcomes through specialized podiatric care. Qualifications: Education: Doctor of Podiatric Medicine (D.P.M.) degree. Licensure: Active Texas podiatry license (TDLR). Experience: Minimum 3 years of clinical podiatry experience. Certifications: Valid CPR certification. Technical Skills: Proficiency in diagnosing and treating foot/ankle conditions. Soft Skills: Strong communication, patient education, and compliance with facility policies. Key Responsibilities: Provide face-to-face evaluation and treatment of referred residents for podiatric conditions. Treat a range of disorders, including, but not limited to: Bunions Calluses and Corns Fungal Nails Foot and Ankle Fractures Gout Heel Pain Ingrown Toenails Conduct monthly on-site clinics; schedule determined in coordination with AuSSLC upon contract award. See an average of 20 patients per month. Provide staff and caregiver education on foot care, proper shoe fitting, and maintenance of foot health. Review medical histories provided by the facility to guide treatment decisions. Maintain compliance with HIPAA and all applicable policies and procedures of the facility. Services may be required on state “skeleton crew” holidays, but not on fully closed state holidays. Participate in a mandatory two-week orientation and training prior to initiating clinical services. Respond to emergency service requests within one hour, if applicable. How to Apply: If you are ready to take the next step in your podiatry career, we want to hear from you! Submit your Resume/CV to hr@glhstaffing.com or call us at (800) 608-4025 to learn more about this opportunity. Greenlife Healthcare Staffing – Empowering Healthcare Professionals, Enriching Lives.

The Flatiron Room, Murray Hill is looking for a line cook to join our team. Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences. TO APPLY TO THE POSITION, PLEASE USE THE LINK BELOW: https://goodnightgroup.bamboohr.com/careers/54?source=aWQ9MjI%3D

🥬 Now Hiring: Garde Manger / Garmo Cook (3+ Years Experience) Location: Hell's Kitchen, NYC Type: Full-Time We are looking for a reliable Garde Manger Cook with at least 3 years of professional kitchen experience, someone who takes pride in their station and wants to be part of a serious, clean, zero-bullshit kitchen. ✅ Responsibilities: Work the salad station with precision and consistency Confidently dice, slice, julienne, and mince onions and other vegetables Prep sauces and mix flour-based components Operate the fryer to execute crispy elements with care Keep your station spotless and compliant with Health Department standards Follow instructions, execute prep lists, and take pride in well-executed mise en place 💪 Who We’re Looking For: Someone experienced, but always hungry to learn Zero bad habits — we need reliability, punctuality, and cleanliness A team player who understands the importance of communication and consistency Someone who can work with speed without sacrificing quality 📩 How to Apply: Please include a brief cover letter explaining why you’re a good fit for this role. Applications without a cover letter will not be considered. 🥬 Se busca cocinero de Garde Manger (3+ años de experiencia) Ubicación: Hell's Kitchen, NYC Tipo: Tiempo completo Estamos contratando un cocinero con experiencia comprobada en la estación de ensaladas (garde manger). Buscamos a alguien con al menos 3 años de experiencia en cocina profesional, responsable, sin malos hábitos, y que mantenga su estación limpia y ordenada. ✅ Responsabilidades: Trabajar en la estación de ensaladas con precisión y consistencia Saber picar, cortar en juliana, y rebanar vegetales como cebollas Preparar salsas y mezclas de harina Operar la freidora correctamente Mantener la estación limpia y en cumplimiento con las normas del Departamento de Salud Seguir instrucciones y listas de producción, con orgullo por el mise en place 💪 Buscamos a alguien que: Tenga experiencia, pero también ganas de aprender No tenga malos hábitos — puntual, limpio, responsable Sea parte del equipo y trabaje bien con otros Trabaje rápido, pero con calidad constante 📩 Cómo aplicar: Incluya una breve carta de presentación explicando por qué sería un buen candidato para este puesto. No se considerarán solicitudes sin carta de presentación.

We are looking for experienced breakfast cooks. If you want to work in a family-friendly environment. Compensation starts at $21 per hour depending on experience. Weekly pay. Great work environment. Apply now to become part of our team! If interested, you can send your resume to the email address REQUIREMENTS: - Experience aligned with the duties and responsibilities of the position - Professional accustomed to high volume of guests - Knowledge of basic food Mom's Kitchen & Bar is looking for a Full-Time line cook. Experience is needed! Requirements: Professional Reliable Works well in a team

Job Title: Barista (Baking Experience a Plus) Employment Type: Full-time with weekend shifts Compensation: We guarantee $20/hr — we pay $15/hr and if tips don’t bring you to $20, we cover the difference. That said, tips have never fallen short. Bakery by Textbook is hiring baristas. If you thrive in a fast-paced environment and love staying busy, this is the place for you. You’ll be front and center, helping deliver great coffee, food, and hospitality to our community. We’re looking for friendly people who enjoy chatting with customers and care about doing things the right way — every time. You'll work a four-day week, including some evening and weekend shifts. You’ll also have the chance to rotate into other parts of the bakery, like making juices, slushies, and helping out with baking. Cleanliness, teamwork, and a strong work ethic matter a lot to us. Requirements: – Minimum one year of barista experience – Must be reliable, organized, and able to multitask – Food handler’s license (first question we’ll ask!) – Passion for good food and good coffee To apply, please include your resume and answer the following questions in your message: -- YOU WILL NOT BE CONSIDERED WITHOUT RESPONDING TO THE QUESTIONS BELOW -- a. Do you have a food handler’s license? b. Do you see yourself as someone who adheres to a structured process and can efficiently work through a checklist to achieve your goals? c. Do you see yourself as someone who appreciates tidiness and values organizational skills? d. Have you ever experienced job loss or been reprimanded due to a negative customer or barista interaction? If so, please provide details about what transpired. e. Have you worked in a bakery before? If yes, what experience do you have with baking? f. Are you willing to learn baking skills? If you have baking experience, would you be open to learning new techniques while also working as a barista? g. Do you excel in a role that involves ongoing tasks such as juicing, preparing recipes, maintaining cleanliness, crafting bubble tea, and learning new skills? h. What's the most creative drink you've concocted, and did it become a popular choice among customers? i. Do you have a strong proficiency in preparing all espresso drinks? j. Are you proficient in multiple languages? If so, which ones? k. Could you share your salary expectations for the described position? l. Are you on Instagram? What is your handle? (Private Accounts Apply) Looking forward to meeting you, Bakery by Textbook