Part-Time Line/Prep Cook & FOH Help Needed (Nipomo) (Nipomo)

OUR COMPANY: Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques that harness the benefits of fermentation, support the seasonality of local agriculture, and respect the centuries-old tradition of the bakery as the heart of the community. We are a quickly growing company and seek team members who are hands-on and have significant experience in the Food & Beverage industry. Bien Cuit is looking for a barista to join our team! JOB RESPONSIBILITIES: • Comprehensively selling our unique line of baked goods • Expertly making coffee, espresso and tea beverages • Staying informed on all menu items. Remembering all ingredients and important production procedures of all items • Carefully packaging cakes • Accurately handling cash at POS • Ensuring work space and retail space are clean and organized at all times • Restock retail items • Complying with all DOH regulations COMPETENCIES: • Self-motivated and customer service-oriented • Ability to think quickly and problem-solve • Highly skilled and consistent in all areas of coffee and tea service • Able to maintain the highest standard of cleanliness and organization behind the bar • Able to communicate effectively with management, peers and guests • Customer service oriented/ friendly personality EXPERIENCE & ABILITIES: • 1+ years’ experience and proven technical expertise as a barista and counterperson • General knowledge of register/point of sale systems • Ability to multitask • Must be able to work weekends

Pizzeria in Westport, Ct. is seeking a kitchen worker Duties include: making sure all prep work is done,Example- shredding mozz. cheese, slicing peppers, making meatballs, prepping salad's etc. Washing all dishes and keeping work area clean. Two day's out of four you will be responsible for prepping orders, example- wraps, panini, salad's, heroe's, etc. Monday 11am to 9, Tuesday 11am to 9, Thursday 12pm to 10 and Sunday 5pm to 9 Please call or walk in for an interview: Joe's Pizza 190 main st. Westport, Ct. 914-772-3629

We're looking for individuals with the ability to work independently and by guidelines, with at least 6 months of barista, or juice bar experience. The ideal candidate is a quick learner who thrives in a fast-paced environment, likes talking to people, enjoys getting up early in the morning, and knows what working as part of a team is like. You are welcome to apply if these requirements fits your skillset. *****This is an on the books job and will only be paying by check***** Responsibilities include (but are not limited to): - Preparing beverages (, Juices, smoothies, &; coffee drinks) with accuracy and consistency - Package delivery's at a fast and accurate pace. - Maintain the work station in a clean, organized, and safe condition at all times - Serve customers with enthusiasm - Promote cleanliness and hygiene especially using gloves - Perform various prep and cleaning tasks daily -Cashier/Pos system knowledge -A certificate in food protection is a plus! *****This is an on the books job and will only be paying by check***** Call or text (646)239-8281 to schedule an interview *****This is an on the books job and will only be paying by check*****

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.

The Flatiron Room, Murray Hill is looking for a line cook to join our team. Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences. TO APPLY TO THE POSITION, PLEASE USE THE LINK BELOW: https://goodnightgroup.bamboohr.com/careers/54?source=aWQ9MjI%3D

🥬 Now Hiring: Garde Manger / Garmo Cook (3+ Years Experience) Location: Hell's Kitchen, NYC Type: Full-Time We are looking for a reliable Garde Manger Cook with at least 3 years of professional kitchen experience, someone who takes pride in their station and wants to be part of a serious, clean, zero-bullshit kitchen. ✅ Responsibilities: Work the salad station with precision and consistency Confidently dice, slice, julienne, and mince onions and other vegetables Prep sauces and mix flour-based components Operate the fryer to execute crispy elements with care Keep your station spotless and compliant with Health Department standards Follow instructions, execute prep lists, and take pride in well-executed mise en place 💪 Who We’re Looking For: Someone experienced, but always hungry to learn Zero bad habits — we need reliability, punctuality, and cleanliness A team player who understands the importance of communication and consistency Someone who can work with speed without sacrificing quality 📩 How to Apply: Please include a brief cover letter explaining why you’re a good fit for this role. Applications without a cover letter will not be considered. 🥬 Se busca cocinero de Garde Manger (3+ años de experiencia) Ubicación: Hell's Kitchen, NYC Tipo: Tiempo completo Estamos contratando un cocinero con experiencia comprobada en la estación de ensaladas (garde manger). Buscamos a alguien con al menos 3 años de experiencia en cocina profesional, responsable, sin malos hábitos, y que mantenga su estación limpia y ordenada. ✅ Responsabilidades: Trabajar en la estación de ensaladas con precisión y consistencia Saber picar, cortar en juliana, y rebanar vegetales como cebollas Preparar salsas y mezclas de harina Operar la freidora correctamente Mantener la estación limpia y en cumplimiento con las normas del Departamento de Salud Seguir instrucciones y listas de producción, con orgullo por el mise en place 💪 Buscamos a alguien que: Tenga experiencia, pero también ganas de aprender No tenga malos hábitos — puntual, limpio, responsable Sea parte del equipo y trabaje bien con otros Trabaje rápido, pero con calidad constante 📩 Cómo aplicar: Incluya una breve carta de presentación explicando por qué sería un buen candidato para este puesto. No se considerarán solicitudes sin carta de presentación.