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OPEN CALL ALL FOH POSITIONS | Mogador at Kith Ivy | Now Hiring

$11/hour

232 W 10th St, New York, NY 10014, USA

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Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Bartender Backserver Food Runner Barback Sommelier Barista/Polisher Floor Manager 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
232 W 10th St, New York, NY 10014, USA
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Craigslist
Barista
Job Summary: The primary responsibility of this position is to provide exceptional customer service while preparing and delivering drinks to guests, answering guest questions pertaining to the beverage menu, and continuously upholding all beverage and service brand standards. Job Requirements 1. Exceptional customer service and professionalism 2. Proficient communication and positive interpersonal skills 3. Detail and team-oriented 4. Physical stamina Duties 1. Master both hot and cold Blu Jam Cafe beverage recipes 2. Stock coffee product 3. Inform General Manager when stock of any item is low 4. Stock juices (label and date) and tea 5. Make iced tea 6. Clean beverage refrigerator 7. Stock take-out supplies 8. Follow all beverage recipes in accordance with SOP’s 9. Use thermometer when steaming milk products 10. Espresso machine: wipe down and clean twice daily with recommended detergent to include group head and auto cleaning feature 11. Manage the restock of all delivered coffee and tea products while rotating stock 12. Retain product packing slips and forward to MOD 13. Keep Barista area stocked with glassware, coffee cups, and mugs 14. Keep mugs neatly stacked 15. Always maintain a clean station 16. Have red sanitizer buckets on hand while changing sanitizer every two hours 17. Clean steam wand between every use with a separated sanitizer bucket for milk products only 18. Measure all milk servings with measuring cup 19. Communicate with the kitchen team regarding inventory of apples and oranges 20. Clean and mop floor clean behind the Barista bar 21. Restock all powder products 22. Grind and maintain stock of decaf espresso 23. Clean tea baskets and French press plungers by soaking every Monday and polishing every Tuesday after the soak 24. Stop steaming milk at 140 degrees, so it does not scald 25. Gloss all foamed milk at the finish of steaming process 26. Finalize 3rd party orders with proper beverage items and triple check all tickets before handing to driver 27. Manage all delivery and take out items 28. Stock ice and keep ice bin clean 29. Clean all juicing machines daily at the end of service 30. Deep clean the top of the orange juicer once a week 31. Secure-it sticker the tops of all take out beverages 32. Prep large batch espresso for cold beverages 33. Assist in running beverages when time allows Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Certifications 1. Current California Certified Food Handlers Serve Safe Certificate 2. TIPS Certification for locations serving alcohol
Wilshire / Carmelina, Los Angeles, CA 90049, USA
$17/hour
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