Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Most have experience and knowledge in Italian cold cuts meats, like Prosciutto Mortadella, Salami, Capicolla, and much more Has to be fast learner with in a week Immediately need it Must work 10:00am to 6:00pm

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

Clays Sports café in Sandy Springs is looking for experienced waitresses. Call Al at 404 617 4166 after 2.00 pm. Adjacent to Lowes . Fun place to work good tips.

Dishwasher Spring 2nd Branch 113 Church St. Marietta, GA Spring 2nd Branch is a modern Korean dining experience nestled in the heart of Marietta Square. We pride ourselves on authentic flavors, warm hospitality, and a team-driven culture that values every role in the kitchen. Role Summary We’re seeking a dependable Dishwasher to keep our kitchen running smoothly. You’ll play a critical part in maintaining a clean, organized, and sanitary workspace so our chefs can focus on crafting exceptional dishes. Key Responsibilities Wash dishes, glassware, utensils, pots, and pans by hand or using commercial dishwasher Sort and stack clean dishes in proper storage areas Maintain cleanliness of dish pit, walk-in coolers, kitchen floors, drains, and garbage cans Inspect dishes and cookware for cleanliness and damage Assist with basic kitchen prep and kitchen cleaning duties as needed Follow all health, safety, and sanitation guidelines Qualifications No prior experience required; on-the-job training provided Ability to stand for long periods and lift up to 50 pounds Strong attention to detail and a commitment to cleanliness Positive attitude and willingness to work as part of a fast-paced team What We Offer Competitive hourly pay Flexible scheduling with shift options to fit your lifestyle Employee meal discounts on all menu items Opportunities for growth into prep cook or kitchen support roles Supportive team environment and professional development Schedule Part-time and full-time positions available Weekend and holiday availability preferred How to Apply Please send your resume or a brief summary of your work history to employment@spring2ndbranch.com with “Dishwasher Application” in the subject line. We’ll review your application and reach out to schedule a brief interview.

404 Catering is a dynamic catering company operating out of a kitchen in Atlanta. We pride ourselves on delivering high-quality meals to our customers, and we are expanding our team. Position Overview: We are seeking a dedicated prep cook for a growing catering company. Responsibilities: Prep ingredients by washing, chopping, measuring, and labeling Follow recipes and directions from the chef or kitchen manager Keep the kitchen clean and organized with proper storage and dating Maintain food safety and sanitation at all times Work with the team to meet service times Knowledge of safe food handling and allergen awareness Send resume to: dizzy@catereverywhere.com What We Offer: • Competitive pay • Great hours • Opportunities for growth within the company as we expand