Now Hiring Part-Time Event Staff: Servers, Bartenders & Bussers! (San Diego)

Looking for an experienced pizza maker for a busy pizzeria. Flexible schedule, Please call to set up an interview. Experience required!

Organizer for delivery section for Italian casual restaurant. We use grubhub doordash uber and our own app. Previous experience is needed.

We are looking for a Barista to prepare high-quality coffee beverages while providing exceptional service in a welcoming environment. What We’re Looking For: Experience in specialty coffee preparation and espresso-based drinks. Strong attention to detail and passion for quality. Ability to multitask and work efficiently in a fast-paced setting. Friendly and engaging attitude with excellent customer service skills. Bring your coffee expertise to The Pelican Room and create memorable experiences for our guests. Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Barista / Bartender Wanted 2+ Years Experience We’re a busy café looking for an experienced barista/bartender to join our team. Candidates should have at least two years of experience, be comfortable working both mornings and nights, and have weekend availability. We guarantee 2–3 shifts per week and offer a fast-paced, supportive environment where quality and hospitality come first. If you take pride in your craft, work well under pressure, and enjoy creating a welcoming experience for guests, we’d love to hear from you. Please reply with your resume and a brief introduction. We are an equal opportunity employer and consider all qualified applicants.

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.