NOW HIRING - CASHIERS - California Fish Grill in El Cajon (El Cajon)

Team member / Colleague – The Mill / Four Barrel Coffee / www.themillsf.com 736 Divisadero St. (between Grove & Fulton) SF CA 94117 Now hiring enthusiastic, hardworking and positive cafe team members at The Mill. Please join us and work to create enlightening coffee and toast experiences driven by a team-effort and positive work environment. We are driven by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is The Mill? Opened in February 2013, The Mill is a joint venture between us, Four Barrel Coffee and Josey Baker Bread. We operate the café and provide hospitality, toast and coffee. JBB operates a thriving and delicious bakery that supplies us with fresh milled toast loaves, bread and pizza during the evenings. We collaborate day-to-day within the space and the vision, but operate as separate businesses. What are the responsibilities of the job? -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -work food service / toast bar. -give outstanding customer service and hospitality. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. Yes, barista experience is helpful, but not required, we can teach you that. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and amazing toast, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --pre-tax commuter fund benefits, with a potential to save $1,000 per year. --flexible spending accounts, which allow pre-tax savings for health care. --paid time off. --revenue sharing + 401k options --hourly wage + excellent tips. --free drinks at our cafes. --one 12oz bag of beans each week, 1 loaf of bread each week. --discounts on food & merch. Please email your resume and introduction directly to info@themillsf.com. Job Types: Full-time, Part-time **Must be able to work weekends, available 4-5 days per week Pay: From $19.18 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance Application Question(s): how many shifts are you available and interested to work each week? Work Location: In person

Underdogs Cantina is a local restaurant combining a modern taqueria with sports! Underdogs Cantina is much more than that your typical restaurant. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Our menu is a modern take on the taqueria while grounded in strong traditions. From a crispy taco done to one of our special burritos, soups or quesadillas, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar. Join our team of passionate individuals Underdogs Cantina is currently seeking Food Runners. We are very proud to offer a special place to work, where each and every employee has visibility and is involved in every aspects of operations, finance and marketing. It is no small feat to join the taco team, as we don’t require you to leap over tall buildings, but we do require you to leap to a new level of customer service that is not found elsewhere in our industry. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Underdogs Cantina Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders to guests. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Garnish and decorate dishes in preparation for serving. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Describe and recommend beverages to guests. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Take food and beverage orders from serving staff or directly from guests seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Clean tables or counters after guests have finished dining. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools & Technology Point-of-sale terminals, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Commercial use cutlery Benefits: Health Insurance, Dental and Vision Calsavers Savings Account Shift Meal Employee Discounts

Seeking a weekend AM baker and prep cook for a small artisan cafe near the beach in Capitola. Baking experience is preferred, although might be willing to train someone with strong interest/passion. Shifts are Saturday & Sunday, 6AM-12AM (however more shifts/later shifts could be available for the right person) We are a small, friendly & inclusive team. Our bagels, pizzas and pastries are small batch and high quality. Responsibilities include: -Shaping, boiling & baking off sourdough bagels (approx 5 dozen each day) -Baking off pre-prepped pastries (scones, cookies, muffins) -Baking egg frittatas - Portioning out & prepping pan pizza doughs -Mixing/prepping our sourdough -Prepping ingredients for the line (aioli/pickles/sauces etc) -Dishes (we all help out with this!) -Helping out on the line once we open at 9AM Compensation starts at $19/hr + tips

NOW HIRING Line COOK - IMMEDIATE OPENINGS! Well established, locally managed and family owned Mediterranean restaurant looking to hire prep cooks IMMEDIATELY. Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering. Duties & Responsibilities: -Cleaning/ Maintaining prep station -Handle, store and rotate all the products properly -Prepares all the food items as directed in a sanitary and timely manner -Follow recipes, controls, portion and presentation specifications as set by the restaurant -Following proper plate presentation and garnish set up for all dishes is also done by the line cook -Additional responsibilities may also be assigned by the manager Shift: Mid Day/Evening Hours: Full/Part Time (Approximately 20-30 hours a weeks) Pay: $18.00/hr (Additional compensation offered based off of skills and experience) Cooks are also tipped out from the servers, it averages out to about 1$ a hour. *OUR SCHEDULES ARE FLEXIBLE AND CHANGE WEEKLY* Please attach a resume Requirements: -Must be 18+ to apply -Must have valid Food Handlers License -Must be able to work in warm/hot environment -Prior experience preferred but not mandatory -Bilingual preferred but not mandatory

Now Hiring: Torrance, CA Beer Buyer: Get Paid to Visit Breweries (We are not affiliated with the brewery mentioned) Rate: $25/hour Frequency of work: 1-5 trips/month We are hiring Beer Buyers to purchase and deliver beer. If you’re responsible, reliable, and have a love for craft beer, this job is for you! What You will do: -Queue in line and purchase beer at designated brewery locations. -Deliver it safely and responsibly (full instructions will be provided). -Get paid per trip and delivery. What You Need: -Must be 21+ with a valid ID -Reliable transportation -A friendly and professional attitude -Must be flexible, as certain breweries have limited purchasing windows for exclusive beers. -Willingness to keep beer inventory (COULD BE 1-30 CANS at a time depending on the brewery) cold at all times in personal fridge between shipping dates (targeting once/month). Application Instructions: -RESPOND to this posting with a short description of why you would be a great fit for this role. -Include the driving TIME from your address to the following address: Monkish Brewing Co. (20311 S Western Ave, Torrance, CA 90501) This is a flexible, part-time gig work.

Bella Beverage Catering and Events - Part-Time Bartending Position Bella Beverage Catering and Events is looking for motivated, reliable, and professional bartenders for a fast-paced beverage catering company. We serve an array of events ranging from corporate, wedding, and private parties. We are searching for new members of our team that can serve high-volume events with overall professionalism and excellent customer service skills. Applicants must possess the following: -  Minimum of two years experience with bartending and hospitality -  Be at least 21 years of age with valid ID -  Possess reliable transportation and a valid driver’s license -  Eligible to work in the U.S. - RBS and LEAD Certification - Food Handler’s Card -  Flexible work hours and ability to work nights, weekends, and holidays -  Excellent customer service skills -  Ability to lift, move, push, pull 50 pounds -  Experience working in a high-volume environment -  Ability to present self in a professional manner -  Excellent communication skills -  Dependable and reliable -  Able to take last minute job shifts -  Strong attention to detail -  Work well with others in a team environment -  Ability to take the initiative and problem-solve in a dynamic environment 
 Duties include but are not limited to: -  Promptly prepare and serve drinks to guests at various events in a friendly and efficient manner -  Maintain a clean and attractive bar area -  Setup and breakdown bar area and restore room to original setting -  Lifting of bar equipment -  Follow state and local serving regulations -  Adhere to company uniform codes and policies -  Keep bar fully stocked Benefits of working with Bella Beverage Catering include: -  Flexible work schedule -  Paid orientation and training courses -  Weekly pay -  Easy online internet/app based staffing to confirm shifts -  Opportunity to work and grow with a team of professional, dedicated individuals 
 In this business, all are expected to wear different hats, so the ability to jump in seamlessly where needed is essential to getting the job done. Overtime is expected during our busy season. Weekend, nighttime, and holiday availability are a must, as are reliable transportation and a valid driver’s license. If interested, please send a PDF copy of your resume and a photo of yourself.