Now Hiring – Line/Prep Cook (Part-Time, Growth Potential) – West LA

Location: Parkway Grill When: Wednesday, September 24th, 2025 Time: 12:00pm-1:00pm. Positions: Management only. Interested in a management position with one of Pasadena’s most loved and prestigious restaurant groups? We’re hiring restaurant managers across our Smith Brothers Restaurants family—Smitty’s Grill, Parkway Grill, and Arroyo Chop House. Join one of Southern California’s most respected restaurant groups—Smith Brothers Restaurants, a name synonymous with excellence, hospitality, and timeless dining experiences for over 40 years. Our family of fine dining establishments—Smitty’s Grill, Parkway Grill, and Arroyo Chop House—has been a staple of Pasadena’s culinary scene for decades, offering not only memorable meals but also meaningful careers. We’re looking for experienced and dedicated Restaurant Managers who thrives in high-end, full-service environments. Our managers play a vital role in upholding the tradition of exceptional hospitality that has earned the Smith Brothers Restaurants their loyal clientele. Position Requirements - Minimum 2 years of full-service restaurant management experience (fine dining experience strongly preferred) - Solid knowledge of front and back-of-house operations - Strong leadership, multitasking, and adaptability skills - Proficiency in managing budgets, financials, and scheduling - Commitment to delivering exceptional guest experiences - Availability to work afternoons, evenings, weekends, and holidays - Expectation of a 50+ hour work week Only candidates with qualifying experience will be considered. Why Work with Smith Brothers Restaurants? Working here isn’t just about running a restaurant—it’s about creating unforgettable moments for our guests. From anniversary dinners to milestone celebrations, the memories you help shape last a lifetime. Our team is known for their professionalism, excellence, and personalized service. We offer: - Competitive salary (Pay Scale: 68k-93k) and performance bonuses - Health benefits - Complimentary meals during shifts - Employee dining discounts across our restaurants - Recognition and rewards for hard work and dedication - Training and growth opportunities - Empowerment to create lasting memories and exceptional experiences for guests If you are passionate about hospitality and want to be part of a team that values tradition, excellence, and the power of great dining—we want to meet you. Learn more about the Smith Brothers Restaurants: https://www.smithbrothersrestaurants.com

This position oversees all FOH operations and staff. This position relies on stellar communication skills and a passionate dedication to hiring, training, supervising, and leading an effective body of FOH staff. The FOH Manager carries an in-depth knowledge of and passion for service/hospitality, beer, presentation of beverages and food, our brand history, events, and is able to convey this knowledge to others. Varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Essential Functions: Managerial Hiring, training, and coaching FOH employees to become active members of our team Overseeing FOH schedules in compliance with labor budgets. Overseeing FOH inventory management Monitoring and working to support FOH sales, labor costs, and Costs of Goods Sold (COGS) Working with FOH staff to maximize efficiencies in service and Costs of Goods. Responding to customer and employee complaints in a timely manner. Planning/enacting corrective action for employees as appropriate Ensuring compliance from all FOH employees with company policies Adhering to and enforcing all applicable local, state, and federal alcohol laws, rules, regulations, and our responsibilities as a member of the OLCC Responsible Vendor Program Overseeing all FOH performance reviews Leading FOH meetings and pre-shifts, including food and beer education Staffing festivals and events with both staff and external volunteers as needed Overseeing the FOH during the Festival of Dark Arts Overseeing maintenance of FOH equipment, including Point of Sale (POS) and FOH printer maintenance, and responding to issues as needed General Overseeing security of the building and its occupants, including verifying all doors, windows, and entrances are locked at the end of closing shifts Possessing in-depth knowledge of our restaurant spaces and operations Regularly working FOH shifts, and filling in for absent staff as needed Ability to navigate and coach staff through scheduling, communication, and payroll app Knowledge, Skills, Abilities, & Ideal Qualifications Significant previous management experience in full service restaurant setting required, high volume experience preferred. Must be 21 years of age or older Valid Food Handlers card required (must be obtained within 30 days from first date of employment) Valid OLCC Server’s Permit required (must be obtained by first day of training) Cicerone Certified Beer Server Certification (or higher) required within 90 days of employment Ability to read labels on chemicals Knowledge of workplace and safety procedures (may be obtained upon hire) Ability to communicate with patrons, purveyors, and coworkers in English Basic math competency, including but not limited to addition, subtraction, multiplication, division, and computation of rates, ratios, and percentages High-level proficiency with our Point of Sale and other relevant platforms (may be obtained during training) Strong competency with Google Suite platforms Other duties as assigned supervisor(s) Application Deadline - 10-6-26 BENEFITS WE OFFER (varying eligibility criteria): Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match Food/Beer/Merch perks and an annual keg Free counseling, legal, & financial services through Employee Assistance Program At Fort George Brewery we are and will remain an equal opportunity organization committed to diversity, equity, and inclusivity, and which actively opposes any sort of discrimination, harassment, bullying, inappropriate power dynamic, or retaliation, whether based on race, color, religion, sex, hair texture or style, pregnancy, national origin, sexual orientation, gender or gender identity, ancestry, age, medical condition, disability, handicap, genetic disposition, marital status, veteran status, or any other classification protected by law. This commitment applies to employment, collaboration, service, and any other professional interaction alike.

Looking for friendly cashier with great customer service skills and money handling skills. Must have open availability and experience. $17 an hour plus tips Weekly pay English required Responsibilities include: Greet customers and answer any questions they may have Keep front area and work station clean Stamp bags Hand off bags to Uber Drivers

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Payment via Direct Deposit, $17 per hour

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).

We’re looking for a skilled Bartender who can deliver exceptional service while curating a memorable beverage program that complements our cuisine. Position: Bartender Location: Brooklyn, NY Employment Type: Part-time/Full-time available Responsibilities • Craft classic cocktails, house specialties, and seasonal drinks with consistency and precision • Provide excellent guest service at the bar and throughout the dining room • Maintain bar cleanliness, stock, and organization at all times • Handle cash, POS transactions, and accurate tip reporting • Comply with all NYC liquor service laws (ID checks, responsible service) • Collaborate with management to suggest new cocktails and pairings that reflect Safta’s Mediterranean flavors Qualifications • Minimum 2 years of bartending experience in a high-volume or upscale setting • Strong knowledge of cocktails, spirits, beer, and wine • Excellent communication and hospitality skills • Ability to multitask and thrive under pressure • NYC Food Handler’s License and ATAP (Alcohol Training Awareness Program) certification preferred