Counter Service Server (Oceanside, CA) (Oceanside)

Stratford at the Harbor Server & Food Runner Work at a fast paced, popular brunch spot in Oceanside Harbor Pooled tips, great company culture, team atmosphere, flexible hours If you are interested in applying, please submit your application and resume here https://tmt.spotapps.co/job-listings?spot_id=20682&callback_url=http%3A%2F%2Fstratfordattheharbor.com%2F&_ga=2.214498519.1591753783.1680890500-2057074989.1680650183 We have a very positive culture and only hire people who are reliable, of good character, have a great attitude, work hard, take responsibility, and treat others well. Come join the team!

A Brooklyn Pizzeria Granteville Hiring Evening Part time Cashier. Candidate must have Previous restaurant,fast food experience from taking phone orders,cash handling,stocking,cleaning etc…. Interested in the position please email us your resume or stop by to fill out an application between the Hours of 2 pm til 4 pm Please No phone calls.thanks

LOVE WORKING WITH FOOD AND NEED A JOB?! WE’RE LOOKING FOR A PART TIME KITCHEN CREW MEMBER. 25-35 HOURS/WEEK. PRIOR WORK IN A KITCHEN IS A MAJOR PLUS BUT NOT REQUIRED! AS A KITCHEN CREW MEMBER YOU WILL WORK ON DAILY PREP, CLEAN UP KITCHEN, MAKE PIZZAS, SANDWICHES, PASTAS AND MORE. WE ARE LOOKING FOR A LONG TERM CREW MEMBER. THIS POSITION CAN MOVE TO FULL TIME EVENTUALLY FOR THE RIGHT PERSON AND BUSINESS NEED. NIGHTS AND WEEKENDS WILL BE REQUIRED. $$$ PAY DEPENDING ON EXPERIENCE. WE STRONGLY BELIEVE WE ARE ALL A TEAM HERE SO YOU WILL ALSO EARN TIPS ON TOP OF HOURLY RATE, AVERAGE IS $3.25 PLUS PER HOUR ON TOP OF HOURLY RATE!! COME JOIN OUR CREW! APPLY ONLINE - WWW.MARECHIAROSITALIAN.COM - OR - IN PERSON - ASK FOR MATT, SANTOS OR ANNA! SE HABLA ESPANOL!

Now Hiring Rancho Bernardo **Cashiers and Cooks Wanted with experience in (taco shop) **Availability Mornings or Afternoons **Full Time or Part Time **Competitive Pay plus Tips If interested, please send your resume by email or feel free to leave a text message or WhatsApp at (619)454-8985 **Now Hiring Cashiers & Line Cooks **Morning and Evening Shifts Available **Part Time & Full Time **Competitive Pay plus Tips If Interested Please Email Your Resume or Feel Free To Text Your Info or Leave a message at (619)454-8985

Looking for highly motivated individuals with good energy & good attitude. Must be willing to leave old habits behind and adapt to our new environment. Sushi Chefs: We are looking to hire a sushi chef with good knife skills and the ability to stay focused and execute orders. Chefs will be required to make rolls and nigiri, with presentation & consistency being priority. Must know how to handle fish and be clean & organized throughout their shift. Line Cooks: Our menu is small and easy to learn. Duties include prepping, helping sushi chefs & at times, dishwashing. We are a tiny restaurant and cross train all of our employees. Line cook must be vocal and have good communication skills. Assistant Servers: We’re looking for someone to fill 3 shifts a week with some weekend availability. Individual must have good energy as they will be the first face customers see. Multi-tasking is vital for this position; It will include bussing, answering the phone, greeting customers and delivering drinks. We are looking for fast learners, and background in sushi is a plus. Upon hiring, assistant will have 30 days to learn menu and take a test to participate in full tip-out and operate solely on their own. This includes learning and identifying fish and how they are seasoned. Dishwashers: This position will also help in food preparations and will have room to move up. Please email with any questions and attach your resume plus your availability. Upon hiring, employee must obtain necessary certifications required by the state and county. DO NOT CALL - you may submit your resume in person but please be mindful of our peak hours from 6-8 pm Locations: SoCal Sushi 3454 Adams Ave - San Diego, CA 92116 Akari Sushi 7441 Girard Ave Ste A - La Jolla, CA 92037

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 6 locations in San Diego: *Downtown *North Park *Convoy *Encinitas *La Jolla *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/