McMenamins Old St. Francis School is Hiring for Line Cook!! (Bend, OR)

6:30 am to 2pm 5 days a week Experienced line and prep cook Needs to speak some English

Dishwasher At this time RB Sushi is seeking enthusiastic individuals looking for long term employment for our Dishwasher position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guests. Hiring enthusiastic individuals with a focus on guest relations is what we are looking for. Skills • Sort and stack dishes. • Food prep and working the line. • Have knowledge of service, food, and beverage. • Able to follow directions and work well as a team. • Transports dishes to cook line and other proper storage areas. Please apply online at https://rbsushi.com/work-with-us/ or via email.

$500.00 SIGN ON BONUS FOR LEAD SERVER 🌟 Now Hiring: Full-Time Lead- Server 📍 Location: Seacrest Village Retirement Communities in Encinitas, CA 🕒 Schedule: A.M./P.M. Flexible Shifts Position: Lead Server – Dining Services What You’ll Do: As a Lead Server, you’ll play a key role in ensuring smooth daily operations in our dining department. You’ll support and mentor fellow team members, help maintain a welcoming environment, and provide excellent service to our residents. This is a great opportunity for someone who thrives in a fast-paced setting and enjoys making a difference. Who You Are: Experienced: At least 1 year in food service or waitstaff; leadership experience is a plus. Skilled: Strong communication, teamwork, and problem-solving abilities. Professional: Neat, clean, and presentable appearance. Compassionate: Comfortable working with older adults, including those with physical or cognitive challenges. Why Join Us? Supportive team environment Opportunities for growth and leadership Make a meaningful impact in a vibrant community Ready to Apply? Ask about our $500.00 sign on bonus Click Apply Now to submit your resume and join a team that values service, respect, and community. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=256492&clientkey=EAD4DD42569677B295844C45A991566B

Ocean's Eleven Casino is looking for line and prep cooks to join our team! Part-time/ Full-time opportunities available. The Cook will prepare soups, meats, vegetables, desserts and other food items, as well as perform the following: - Prepare menu items according to standard - Maintain a clean and safe work area - Operate a variety of kitchen appliances - Read menu to estimate food requirements and procure food from storage - Cut and chop with commercial knives - Perform other duties as assigned Job Requirements: - Ability to stand, walk and move around during entire shift - Ability to carry and/or lift items weighing up to 50 pounds - Ability to perform job functions with attention to detail, speed and accuracy - Must have at least two years of prior experience and comfort working in a fast-paced environment - Must be available to work all shifts including graveyard, holiday's and overtime when needed - Ability to obtain a work permit from the Oceanside Police Department - Ability to obtain a Food Handlers Card - Must be at least 21 years of age - Pay $19.50-$20.00

10 Barrel Eastside is looking for line and prep cooks! Line Cooks prepare and plate high-quality meals that meet the chef team's specifications and works at specific stations in the kitchen, such as grill, sauté, or fryer. They are responsible for assembling ingredients, prepping food, and plating dishes with a limited amount of time. Line cooks monitor their station and stock it with necessary supplies. Other responsibilities include ensuring all food safety and sanitation standards are maintained, managing multiple orders simultaneously and coordinating with other kitchen staff on the timely delivery of each dish. Other duties as assigned. This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail High stress tolerance -- thrives in a high-pressure environment Benefits (for full-time employees): 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Kitchen tips Free shift meals Free beer to employees over 21 Cooking and restaurant experience preferred. AM or PM shifts available. FT or PT hours available.

Kitchen Cooks Wanted - SCP Redmond / $500 sign on bonus You must apply for this role online: https://recruiting.paylocity.com/recruiting/jobs/Details/3498987/SCP-HOSPITALITY-MANAGER-LLC/Kitchen-Cook-for-Terra-Kitchen---FT-or-PT-available-500-sign-on-bonus Full-time, Part-time Kitchen Cook II needed for Terra Kitchen - Full Time or Part Time - $20 to $22 an hour + tips $500 sign on bonus paid out after 90 days, employee must be in good standing Hours needed: Thursday to Saturday 2 to 10 pm Tuesday to Saturday 2 to 10 pm The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP’s Culture & Core Values. Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods based on the senior chef's guidance. Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. Working with servers to ensure that orders are completed according to request and on time. Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Other duties as assigned. Requirements Job Requirements Must be a United States citizen or possess a valid work permit. Must be able to read, write, and speak English. Fluency in other languages is beneficial. Must be able to accurately follow instructions, both verbally and written. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Must be able to work in a fast-paced environment with urgency and empathy. Outstanding coordination and multi-tasking abilities. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Must have the ability to deal effectively and interact well with guests, vendors, and team members. Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. Knowledge of food and beverage service operations preferred but not required. Supervision Reports to the Executive Chef. Education and Experience Experience in working efficiently in a high-volume, production-oriented environment. Knowledge of Local, State, or Federal food sanitation regulations. Must have State Alcohol Server Certification. State Food Handlers Certificate. Working Conditions