Line cooks wanted for Cucina Moderna (Boynton Beach)

Join the Café d’Avignon Team – FOH Positions Available! Founded in 1992 in Cape Cod, Massachusetts, Pain D’Avignon quickly became one of the Northeast’s top artisan bread purveyors. By 2000, our NYC bakery in Long Island City (LIC) began supplying top chefs, restaurants, and hotels. In 2012, we opened our first retail café at The Plaza Food Hall. Today, we proudly operate six retail locations across NYC—Dekalb Market, Essex Market, and four Moxy hotels—serving fresh, high-quality food daily. Our main office and bakery remain in LIC, where we continue to craft artisan bread with old-world traditions. Expanding beyond cafés, we recently launched The Tipsy Baker by Café d’Avignon, our first restaurant at Rockefeller Center. At Café d’Avignon, everything begins with quality ingredients and freshness. Rooted in French tradition and American classics, our menu is simple, honest, and crafted daily with care. From our artisan breads to our seasonal offerings, we prioritize local and organic ingredients that highlight freshness and flavor. Now Hiring: FOH Team Members (All Café d’Avignon Locations) We are looking for enthusiastic, hospitality-driven individuals who share our passion for fresh, high-quality food and excellent guest service. Pay & Benefits: $16.50 – $18.00 per hour + tips (based on experience) Growth opportunities within a growing café & restaurant group Team-oriented, supportive work environment Requirements: Open availability preferred (weekends and holidays are a must) Fluent in English (additional languages a plus) Valid I-9 verification required Genuine interest in quality food and fresh ingredients Passion for hospitality, teamwork, and providing excellent guest experiences Prior FOH/hospitality experience preferred but not required – we will train the right candidates! How to Apply: Send your resume and availability to recruiting@cafedavignon.com with the subject line: “FOH [Position] – Your Name.” If you share our passion for fresh ingredients, quality, and hospitality, we would love to meet you!

Experienced food prep for salad station, restaurant located in SoHo. Applicants MUST have good knife skills. This is not a job for a beginner. Hours: 40 hours a week guaranteed, overtime available. Salary: $18 starting salary {higher salary determined by Chef} Schedule: Monday 9am-5pm Tuesday 6am-3pm Wednesday 6am-3pm Thursday 6am-3pm Interviews for this position: 12pm-2pm Thursday {9/25} Location: Gonzalez y Gonzalez 192 Mercer Street New York NY 10012 DO NOT RESPOND TO THIS EMAIL WITH ANY QUESTIONS, all questions will be answered at interview. Thank you for your interest in joining our team.

New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! Maki a Mano is a chef’s counter-style bar offering handrolls and ceviches. Guests experience our unique blend of subtle flavors and meticulous craftsmanship drawing on the rich tradition of Nikkei cuisine in our minimalist, airy setting We invite you to join our team for the hottest restaurant of Chelsea Market! We are seeking passionate Counter Staff. WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE: Previous counter-staff experience in a high-volume environment A passion for hospitality and food and beverage Working knowledge of POS systems OPEN AVAILABILITY (including nights and weekends) Position is for up until first week of January *Please be advised, the hourly range of $16-$18 plus tips per hour depending on experience.

Busy Hell's Kitchen wine bar is seeking a part-time seasonal host for 2-3 shifts per week. We are seeking candidates with the ability to manage and maximize seating with a mixture of reservations & walk-ins in a limited space. Candidates must also have a natural ability to make our guests feel welcome. You are the first contact our guest has and your number one responsibility is to make guests feel taken care of. This is a seasonal role. Responsibilities also include assisting floor staff with table clearing & turn-over as needed, as well as light side-work such as refreshing printed menus & check presenter materials. Requirements: * A professional, personable and friendly demeanor * Ability to multi-task and stay calm in a high-pressure environment * Experience with Resy is a plus Please include your resume and 1 professional reference. About Ardesia: We are a casual neighborhood wine bar seeking a candidate to join our tight knit team. Wine is the star of the show here with an international by-the-glass and bottle list (Awarded Best Small List (200 or less wines) by the Star Wine List, Wine Spectator Award of Excellence), but we also have a full service bar with spirits, cocktails and beer as well as an eclectic small plates menu. Now in our 15th year, we were voted Best Bar for the second year in a row by local publication W42ND ST. We aim to create an experience for our guests and welcome everyone who walks in the door like a regular whether it is their first or 100th visit. We do this by maintaining a strong internal culture of learning and an emphasis on providing warm hospitality to all of our guests.

We’re Hiring! Join our team at Frankie & Johnnie’s Steakhouse in Rye, NY We’re looking for Front of House staff who are: Friendly & professional Great with guests and phones Team players who can handle reservations, online orders & seating Nights, weekends, and holidays required (we’re closed Christmas & Thanksgiving!) Experience is a plus. References required. You must be authorized to work in the U.S Apply in person at 77 Purchase St, Rye, NY or send us your resume. Come be part of a great team and a classic steakhouse experience!

Michael's Restaurant, media, entertainment, celebrity watering hole, now in our 36th year of business, seeks qualified servers with excellent fine dining skills. FULL TIME Qualified applicants MUST HAVE 2-4 YEARS OF NYC FINE DINING experience. Please do not respond if you do not. THIS IS A FULL TIME POSITION. Absolutely NO WALK-INS or phone calls. We are looking for servers who are team players with strong food, wine and service knowledge. Servers require solid computer and math skills. Experience with the Resy reservation system is a plus. If you can also tend bar, we will need you to train as a server to learn our tables and point of sale system. This is mandatory. We cross train servers for bartender and hosting as well, so please understand that this is part of the job that is being offered.