Line Cook & Kitchen Staff (Culver City)

The Haven Pizzeria is currently hiring a line cook for the pasta/salad station. Must have 3 years previous line cook experience (pasta//Italian food is a plus) and be comfortable in a fast paced environment. Must be available evenings and weekends. PT ONLY!!Must be a team player. Must have reliable transportation. Please send email or text Jose if interested.

We’re looking for a reliable and motivated team member to join our kitchen as a Baker! This is a great opportunity to learn a new skill, enjoy consistent hours, and be part of a creative, fast-paced environment. Schedule: • Tuesday – 5:00 AM start • Wednesday – 5:00 AM start • Saturday – 5:00 AM start • Sunday – 5:00 AM start • Total: 35–40+ hours/week Pay: $20–$27/hour (including tips), depending on experience What We Offer: • Consistent weekly hours • On-the-job training – no baking experience needed! • Opportunity to help create monthly flavor specials • Positive, team-oriented work environment Requirements: • Minimum 1 year of professional kitchen experience (line cook, prep cook, etc.) • Reliable transportation & ability to start at 5:00 AM • Good attitude, attention to detail, and willingness to learn This is a hands-on position with room to grow! If you’re passionate about food, dependable, and eager to learn a new skill, we’d love to hear from you. To apply: Send your resume and a short note about your kitchen experience Título: 🍞 Se Busca Panadero/a – Horario de Tiempo Completo, ¡No Se Requiere Experiencia en Panadería! (Inicio a las 5am) Descripción: Buscamos a una persona confiable y motivada para unirse a nuestra cocina como Panadero/a. ¡Esta es una excelente oportunidad para aprender una nueva habilidad, disfrutar de un horario constante y formar parte de un ambiente creativo y dinámico! Horario: • Martes – inicio a las 5:00 AM • Miércoles – inicio a las 5:00 AM • Sábado – inicio a las 5:00 AM • Domingo – inicio a las 5:00 AM • Total: 35–40+ horas por semana Pago: $20–$27 por hora (incluye propinas), según la experiencia Lo Que Ofrecemos: • Horario semanal constante • Capacitación en el trabajo – ¡no se necesita experiencia previa en panadería! • Oportunidad de ayudar a crear sabores especiales mensuales • Ambiente de trabajo positivo y en equipo Requisitos: • Mínimo 1 año de experiencia en cocina profesional (línea, preparación, etc.) • Transporte confiable y disponibilidad para comenzar a las 5:00 AM • Buena actitud, atención al detalle y ganas de aprender ¡Este es un puesto práctico con oportunidades de crecimiento! Si te apasiona la cocina, eres puntual y tienes ganas de aprender algo nuevo, ¡queremos conocerte! Para postularte: Envíanos tu currículum y una breve nota sobre tu experiencia en cocina.

We are hiring immediately for a full time CASHIER position. Location: Hologic San Diego - 6333 Sequence Dr., San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time schedule. Monday through Wednesday, 6:00 am to 2:30 pm. More details upon interview. Requirement: Previous cashier and cash handling experience is preferred. Fixed Pay Rate: $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1452937. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Eurest Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs sales transactions in a timely fashion. Enters all sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers. Follows standard procedures for issuing cash refunds. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards. Observes customer purchases in the cafe line and differentiates between standard portions. Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas. Keeps pastry case stocked. Ensures compliance with company service standards and inventory and cash control procedures. Ensures compliance with all sanitation, ServSafe and safety requirements. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. [[filter4]]

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed

HELLO WE ARE IN NEED OF 25 PEOPLE FOR THIS SUNDAYTO WORK AT SOFI STADIUM FOR CONCESSION STANDS. FOOD HANDLERS CARD REQUIRED AND MUST BE BILINGUAL. IF YOU HAVE ANY QUESTIONS OR ARE INTERSETED IN THIS TYPE OF WORK GIVE ME A CALL  714-409-5144