Lead Line Cook 18$-21$ (Panama City Beach)

Concession Worker will work inside of a concession trailer September 13th and 14th. Must be able to speak English and able to stand for extended periods of time.

Click here to apply! At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry XX-XX lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits Flexible schedule 401(k) matching Paid training Mileage reimbursement Employee discount Click here to apply!  

Click here to apply! At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry XX-XX lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits Flexible schedule 401(k) matching Paid training Mileage reimbursement Employee discount Click here to apply!

Seeking an experienced, team-oriented sushi chef to fill our #2 spot as our head chef's assistant Moshi Moshi is a busy Japanese restaurant offering the best sushi in the heart of historic Ballard. We are looking for an experienced sushi chef to work directly under our Head Sushi Chef to help run our sushi bar. You will be responsible for ensuring all practices and standards set by our Head Sushi Chef are followed, as well as performing prep and service responsibilities yourself. Outstanding candidates will have a passion for food, cleanliness, customer service, and creating a positive working environment to provide our guests with the best dining experience. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes that delight our guests. Responsibilities Prepare and present a variety of sushi dishes, ensuring high quality and presentation standards Collaborate with the culinary team to develop new menu items and seasonal offerings Maintain cleanliness and organization in the sushi bar and kitchen, adhering to food safety standards Ensure all ingredients are fresh and properly stored to maintain quality Participate in training new staff on sushi preparation techniques and kitchen operations Create a communicative, professional, and respectful relationship with the Head Sushi Chef, Owners, and team Work in tandem with the Head Sushi Chef to develop new dishes, promote professional development in the rest of the team, ensure all sanitation and food preparation procedures are followed correct, and perform administrative tasks as needed (inventory, ordering, etc.) Ensure that all deliveries are received in correct unit count and condition Lead by example to ensure that the team is continually striving to be better, yourself included Providing support to all team members and filling in wherever is necessary Required Qualifications Minimum 5 years working experience in a sushi chef role or comparable position Extensive knowledge of cleaning, preparing, and serving sushi and other Japanese cuisine (nigiri, sashimi, maki, etc.) Strong communication skills, including fluent English (written and spoken) Be able to work in a standing position for long periods Be able to reach, lift, stretch, bend, stoop, and carry up to 50 pounds Excellent knife skills, familiarity with kitchen equipment, and strong knowledge of Japanese cuisine Proficient with common technology, including Microsoft Office, web browsers, and point-of-sale systems Recommended Qualifications Prior experience in a supervisory position as a sushi chef Familiarity with Spanish and/or Japanese (spoken) Compensation We offer competitive pay with a base hourly rate of $23-$30/hour (depending on experience) plus tips from our tip pool (which average between $6 - $8/hr additional) for a total pay structure of $29-$38/hour. This is a full-time position requiring approximately 40 hours per week. Evening and weekend availability required. In addition to base pay + tips we offer employer-paid telemedicine and EAP benefits, subsidized ORCA card (good for unlimited usage), paid sick leave leading to PTO benefits (upon qualifying). We also have a dental insurance plan available. Qualified candidates should apply with their resume and a brief cover letter describing their experience, availability, and interest. Thanks!

GALVESTON WE ARE HIRING!! We’re looking for the best in hospitality: Servers 😎 Apply in person or send a text to (214) 620-1396‬ 📍 6612 Seawall Blvd, Galveston, TX 77551 Work by the beach and make the most of the season! Why McNeal's? - Be part of a new, vibrant restaurant in Galveston! - Competitive compensation and flexible scheduling options.

we are hiring a full time dishwasher , must be punctual , clean, be able to work fast , lift 50# , stand for long periods of time ... weekends a must , must have experience. 17$ an hour plus a generous tip out