Hiring Pizzaman/Cook Competitive Pay (Forest Hill and Military trail)

Sushi restaurant in south San Jose is looking for a Busser, restaurant experience preferred. Please contact Jenni at (408) 893-1691, text only please!

Host/Cashier for busy restaurant needed. If you enjoy working at a fast pace and like working with people, please apply. Two to five days a week, perfect for college student. Evening hours usually starting about 4 pm. Please join our talented team!

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday -Wednesday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

C&O Cucina is hiring for Food Runners, Bar Backs, Take Out Staff and Bussers. We are a well known, busy Italian restaurant looking for harworking FOH staff to join our team. Staff will need to be able to multitask and handle a fast paced environment. Must be friendly and enthusiastic with a strong work ethic. Need to be available for 3 to 5 shifts, including weekends (Friday, Saturday & Sunday) and some Holiday's. If this is you we would love for you to be a part of our team.

We're hiring a Full-Time Service Ambassador/Counter Server W/ Barista Experience Paying $17.81 + tips. Weekend availability (Friday, Saturday, and Sunday) is required. Join the adventure as Tartine expands its legacy to the vibrant Venice neighborhood! Tartine - Venice seeks a friendly, outgoing, and passionate experienced Counter Server/Barista to join our team. Are you ready to be a part of something extraordinary? At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we seek talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. All applicants must submit their updated resume to be considered for the role. Service Ambassador / Cashier: clic role.k on the link to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6480022 We take care of you. What we offer: Competitive Hourly Rate: $17.81 + Tips Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, and closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal - opportunity employer.

Job Summary The primary responsibility of this position is to run food to guests and manage takeout/3rd party deliveries. Job Requirements Key Skills 1. Organization 2. Anticipation 3. Communication 4. Strong Leadership 5. Teamwork 6. Physical Stamina 7. Cleanliness and Organization Duties 1. Consistent adherence to grooming and appearance standards 2. Adhere to sanitation and safety policies 3. Setting up kitchen line for Take-out 4. Stock Take-out supplies 5. Organize jams, ketchups, butter chips, and packaged silverware 6. Check to ensure stamped bags are stocked for service 7. Clean and test each 3rd party tablet 8. Assist expo in delivering 3rd party chits to Barista as soon as they print 9. Assist kitchen team in keeping the kitchen floor free of debris and water spots 10. Run food to tables 11. Return to the kitchen with full hands – always find something to bring back to the kitchen after dropping food 12. Deliver 3rd party food to pick up area 13. Assist kitchen with filling Take- out jam and vanilla sauce 14. Always carry a Shuv–It in your apron 15. After food is delivered, check to see if table needs balancing 16. Before leaving a table, check if guest(s) need anything. If yes, ask for help and resume position. If help is not available, assist guest as best as you can. 17. Assist with keeping tickets organized in kitchen 18. Once table is complete, stab finished ticket 19. Always communicate with the kitchen team 20. Assist in running drinks; refilling caddies, and cleaning ketchup bottle tops at the end of service. 21. Assist with Tabanero refill 22. Restock water bottles 23. Move umbrellas for guest throughout service to provide maximum coverage while eating and remove at closing 24. Break down kitchen line 25. Break down cardboard boxes and stack neatly in assigned area 26. Ensure all dumpster lids are always closed, and area remains clean. 27. Ensure back doors always remain closed 28. Ensure timely rest periods and meal breaks are taken timely 29. Clean break rooms before, during, and after service 30. Inform MOD when stock items are low 31. Always allow guests to have the right of way 32. Always follow safety procedures and protocols including wearing non-slip shoes while on duty Side Work / Running Side Work 1. Maintain Take-out supplies are stocked 2. Clean silverware 3. Disinfecting table caddies 4. Stamp bags 5. Restock glassware and silverware 6. Perform scheduled restroom checks 7. Refill water bottles; sanitizer containers, disinfect containers 8. Sweep and clean debris from floor 9. Wipe down tables and chairs 10. Assist with completing 3rd party delivery orders 11. Run food and drinks Certifications 1. Current California Certified Food Handlers Certificate