Browse
···
Log in / Register

HIRING KITCHEN STAFF - BREWGARDS - CODY, WY (Cody, Wy)

$16-22/hour

1338 Monument St, Cody, WY 82414, USA

Favourites
Share

Description

🍴 Now Hiring: Kitchen Staff at Brewgards Lounge! Are you hardworking, dependable, and ready to thrive in a fast-paced kitchen environment? Brewgards Lounge is looking for motivated individuals to join our team year-round. What We Cook: 🍔 Juicy Burgers & Crispy Fries 🍗 Fried Favorites 🔥 Smoked Meats 🥪 Handhelds & Basket Meals Positions & Responsibilities: Prep Work Cooking Dishes & Cleaning Maintaining Quality Food Standards Requirements: 💡 Passion for customer service & guest experience 🍳 Passion for cooking & serving quality products 📈 Passion for growth & positive change 🤝 Passion for strong teamwork ✅ Open availability ✅ Fast learner & multi-tasker ✅ Reliable & dependable ✅ Strong work ethic Why Work With Us: 💲 High pay scale for qualified individuals 📅 Year-round work (not seasonal) 🏆 Fun, supportive, and hardworking environment 📍 Location: Brewgards Lounge, 2357 Mountain View Dr, Cody, WY 👉 Apply in person at Brewgards Lounge, Send professional Resume or call 307-587-4431 for details.

Source:  craigslist View original post

Location
1338 Monument St, Cody, WY 82414, USA
Show map

craigslist

You may also like

Craigslist
Vegan Sushi Chef for Omakaseed Vegan by Sushi by Bou (Midtown)
Are you a creative chef who believes vegetables can be the star of the plate? Omakaseed is a Japanese-inspired omakase experience with a twist - it’s fully vegan. We’re not trying to make vegetables taste like fish; instead, we highlight their unique textures and bring out rich, vibrant flavors for an unforgettable dining experience. We’re seeking a passionate and experienced Vegan Sushi Chef ready to move beyond slicing fish and explore new culinary boundaries. Candidates must have open availability and be ready to start immediately. Responsibilities: - Managing inventory for our wide range of vegetables and other unique ingredients - Preparing all types of vegan sushi, including appetizers, nigiri, and hand rolls - Ensuring quality control with acute attention to detail in every dish - Complying with all nutrition and sanitation regulations - Fostering a positive, fun, and exciting environment through interaction with our guests and team - Handling prep and hourly seatings with a maximum of 12 guests per seating - Getting creative! You’ll have the opportunity to create your own dishes, whether for à la carte chef specials or seasonal menu items Qualifications: - 1+ year of experience in Japanese or vegan cuisine is a plus, but we welcome motivated individuals eager to learn and grow with us - Ability to attentively listen to and accommodate special requests from our guests - Strong workspace management skills and excellent communication - A creative mindset with a passion for staying current on culinary trends *To apply, please send your resume to nicole@simplevenue.com*
114 W 47th St, New York, NY 10036, USA
$1,200/month
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.