Hiring for Anne’s Pizza in Eugene (Eugene)

We are looking for individuals to work at either location in Eugene or Springfield! PM shifts preferably but mid shifts available as well! Hours vary depending on experience! Add an additional $3-7 per hour for tips! Minimum Requirements Consistently offer top notch customer service Maintain a professional and friendly team player attitude Maintain effective communication with staff and customers Quick thinking and problem solving skills, anticipating ways to help during busy times Basic math skills Attention to detail and ability to follow direction Ability to lift up to 50 pounds Must have reliable transportation Obtain food handlers card within 2 weeks of hire date Hours can range from 15-35 Hours and require weekend availability BENEFITS 401k PTO Yearly anniversary bonuses 8 hours paid on your birthday regardless if you work that day AND WE HAVE THE BEST EMPLOYEES TO WORK WITH! Job Types: Full-time & Part-time

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Market of Choice in Eugene is now hiring! Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.10/hour. Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. DUTIES As a Culinary Team Member, your responsibilities may include: Assisting customers in selection and recommendations of our delicious cuisine Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner Maintain consistently clean and appealing presentation of full-service and self-service areas Rotate and stock product as needed Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have open availability. Obtain Food Handler's Card within first 30 days of employment You must be 18 years or older for this position. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1247322.html

Job Description - Front of House Location: Anne’s Pizza – Eugene Planned Start Date: Early October, 2025 Restaurant Hours: 10 am - 2 am, Thursday - Saturday; 10 am - 12 am, Sunday Availability Required: 32 hours per week About Us Anne’s Pizza – Eugene serves up authentic Chicago deep dish and New York style pizza, available as both whole pies and by the slice. We’re a community-focused shop built around quality food, good vibes, and friendly service. Position Overview We’re looking for an enthusiastic and dependable Front of House team member to be the face of Anne’s Pizza. This role is all about creating a welcoming atmosphere, providing excellent customer service, and keeping the shop running smoothly on the guest side. Key Responsibilities - Operate the Point of Sale system accurately and efficiently - Greet and interact with customers in a friendly, professional manner - Upsell menu items and take pre-orders for whole pies - Share knowledge about our pizzas, ingredients, and sourcing practices - Monitor stock levels in the front and communicate with the kitchen team - Handle customer concerns with patience and professionalism - Ensure prompt and efficient service at all times - Maintain clean tables, counters, and front of house areas - Prep and restock front of house supplies as needed - Monitor food quality before serving to customers - Collaborate closely with the kitchen staff to ensure a seamless guest experience Requirements - Current Oregon Food Handler License - Current Oregon Alcohol Service Permit - Strong communication and teamwork skills - Ability to stay positive and friendly in a fast-paced environment - Reliable, punctual, and detail-oriented Perks - Flexible schedule - Paid sick time - Employee discounts - Paid training - Hourly wage + tips - Workers comp - Opportunity to grow with a new, community-centered pizza shop

Looking for kitchen staff member to fill open dishwasher position at established restaurant. Starting at $15.50/hr plus tips. Plus $2/hr in guaranteed cash tips weekly. Part time or full time depending on availability. Mon-Friday night shifts are available Bring resumes to 2794 Shadow View Drive

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work afternoons till 8:00 pm and weekends.