High-End Steakhouse Seeking 4+ Years Fine Dining Experience Host. (Midtown)

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

**Now Hiring: Busser – Evenings & Weekends** 📍 **Bus Stop Café, West Village, NYC** We’re looking for a friendly and reliable **Busser** to join our team! If you enjoy working in a fast-paced, upbeat environment and being part of a neighborhood spot loved by locals and visitors, this role is for you. **What You’ll Do:** * Support servers by clearing and resetting tables * Assist with food running when needed * Maintain a clean and welcoming dining room * Provide excellent service to help create a great guest experience **What We’re Looking For:** * Team player with a positive attitude * Ability to work evenings and weekends * Prior experience a plus * Great team and supportive environment * Neighborhood café with a loyal customer base * Opportunities to grow within the restaurant 📩 Apply in person at **Bus Stop Café** (Hudson St & Bethune, West Village) or send us a message to set up an interview. Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100

Hourly Rate -$ 11.00 Plus Tips. Open Call Tuesday through Friday 2Pm to 4PM PJ Clarke’s is looking for candidates with experience, humor, and an innate sense of hospitality to join our talented team The Barback's role is to provide our Guests with First class service and to make our guests feel welcome at all times. while assisting the bartenders with mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, and answering questions. Assists with other tasks when necessary.

All-Star Food Runners !!!!! Hourly Rate $ 11.00 Plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

The Pelican Room is seeking a passionate and experienced Barista Manager to lead our coffee program and barista team. In this role, you'll ensure the highest quality of coffee preparation, maintain service standards, and foster a collaborative, upbeat work environment. What We’re Looking For: Proven experience in specialty coffee, including advanced espresso techniques and brewing methods Previous leadership or management experience in a café or hospitality setting Strong organizational skills with the ability to train, motivate, and schedule staff Commitment to quality, consistency, and exceptional customer service A proactive, hands-on approach to service and team building Ability to thrive in a fast-paced environment while maintaining a calm, professional demeanor Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

Job Title: Cook – Small Bites & Tapas Location: Hello Bar – Brooklyn, NY Job Type: Part-Time Compensation:$16-$18 per hour Shifts: 5pm-12am Wednesday- Saturday --- About Us: Hello Bar is where bold flavors meet smooth vibes. Located in Brooklyn, we’re a stylish, culture-forward tapas dive bar serving up craft cocktails, small-batch spirits, and mouthwatering bites. Our kitchen is compact but mighty—electric-only, built for speed, flavor, and finesse. --- Position Overview: We’re looking for a Dependable cook who knows how to do a lot with a little. This is not your typical kitchen—we’re all-electric, tight on space, and high on flavor. You’ll be prepping and executing a curated menu of small plates and bar snacks designed to complement the cocktail experience. --- Responsibilities: * Prepare and execute a rotating menu of flavorful small bites and tapas using electric kitchen equipment (fryer, induction, convection, etc.) * Follow and maintain DOH food safety protocols and keep a clean, organized workstation * Manage prep and maximize quality * Work with the bar team to communicate food orders during service * Open and close the kitchen including setup, breakdown, and daily cleaning --- Qualifications: * 2-5 years kitchen experience, ideally in a bar, café, or small plate setting * Comfortable working solo in a limited-space, electric-only kitchen * Ability to work fast without compromising presentation * Food Handler’s License required * Available evenings and weekends * Payroll ready MUST BE ABLE TO WORK IN THE U.S. --- What You’ll Get: * Staff meal * Creative input in menu development * Opportunities to grow with a minority-woman-owned brand that values culture, flavor, and community * A chill, supportive work environment with a little edge --- To Apply: Email your resume Subject Line: “Cook Application "