Help Wanted on Drummond Island Michigan.. housing/campsites avail! (Drummond Island)

Hello! We’re a well‑known, high‑volume restaurant & lounge hiring Bartenders who bring speed, accuracy, and real hospitality. If you love crafting great drinks and even better guest experiences, we want to meet you. What you’ll do Make great drinks, fast: Build classics and house signatures with consistent specs and clean presentation. Own the guest experience: Read the room, greet promptly, guide choices, and keep regulars coming back. Run a tight bar: Maintain a spotless station, stock/rotate product, and complete opening/closing side work. Handle the details: Accurate POS, cash/credit handling, and compliance with all alcohol‑service laws. Be a pro teammate: Communicate clearly with servers, barbacks, and kitchen; keep service smooth during rushes. You’re a match if you… Have 6+ months behind the bar (or strong server/barback experience and ready to step up). Know your way around classic cocktails, spirits, beer, and wine—and love learning more. Thrive in a busy environment without losing your smile or your pour count. Are reliable, punctual, and guest‑obsessed with crisp communication and a calm demeanor. Are of legal age to serve alcohol in your state and can obtain/maintain required certifications (e.g., alcohol server, food handler). Schedule Evenings & weekends required; holidays as needed. Part‑time and full‑time roles available with stable, posted schedules. Pay $17.00 per hour (base) + tips. Overtime where applicable, plus all legally required breaks and protections. How to apply: Reply to this posting with your resume, your weekly availability, and two sentences about a classic you love to make and why. Subject line: “Bartender”. References welcome. We’re an Equal Opportunity Employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Qualified applicants of all backgrounds are encouraged to apply.

Scott's Seafood is looking for a host with a welcoming and warm personality! A host/hostess manages a restaurant's initial guest experience by greeting customers, seating them, handling reservations, and answering phones. Key duties include managing the waitlist, coordinating with servers on table assignments, maintaining a clean front-of-house area, and ensuring a welcoming atmosphere. Strong communication and organizational skills are essential for success in this role. Key Responsibilities - Guest Interaction: Warmly greet guests upon arrival, answer questions, and provide a positive first impression. - Reservations and Waitlist: Manage reservation bookings, maintain a waitlist, and provide accurate wait times. - Seating Management: Escort guests to their tables, provide menus, and assign them to server sections. - Front-of-House Operations: Monitor the cleanliness and organization of the reception area and dining room. - Coordination: Communicate with servers about seating arrangements, table availability, and customer requests. - Communication: Handle multiple incoming phone calls at the same time and address customer inquiries and complaints professionally. Essential Skills - Customer Service: The ability to create a welcoming atmosphere and cater to guest needs. - Communication: Clear and effective verbal communication skills for interacting with guests and staff. - Organization: Strong organizational abilities to manage reservations, waitlists, and seating charts efficiently. - Problem-Solving: Skill in resolving customer issues and addressing seating challenges. - Attention to Detail: Diligence in tasks like inspecting menus for cleanliness and ensuring tables are properly set. Previous host experience is a plus! Position can range from part time to full time Please email resume in response to this ad.

Hiring food expediter with experience as a short order cook. Must be available afternoons, evenings and some Saturdays. Send resume to clubmanager@elks2248.com

Sacramento's Fastest Growing Food Truck Company, is currently hiring for the following positions… DRIVER/LINE COOK (Weekdays and Weekends, Lunch and Dinner Shifts) Driver/Cook Job Description: ● Responsible for the overall operation and management of our food truck at local high-volume community and private events. ● Work various lunch and/or dinner shifts in various locations throughout the week. ● Prepare and present our menu with pride in a consistent manner to our loyal and growing customer base. ● Capable of handling various tasks during fast paced service. ● Coordinate and communicate with food prep personnel to assure proper inventory and quality standards are consistently maintained on the truck. Ideal Candidates: ● Some form of food/restaurant experience would be nice. Do not need to be overly experienced. Will train the right, enthusiastic individual. ● Must have a clean driving record, your own reliable transportation, and be comfortable and confident driving a 20ft+ food truck. ● Must be flexible, reliable, mature, detail oriented, willing to learn and habitually on time!!! ● Be comfortable working in a high volume, fast paced environment. ● Must be physically able and willing to work in both the heat and the cold. ● Possess a fun and professional attitude, able to communicate and work well with customers and fellow employees. ● Be self motivated and able to solve problems on the fly. ● Capable and comfortable managing a small staff, communicating with the public and various venue personnel. Please reply with your availability and any pertinent information to help us narrow down the search. The more you can tell us about yourself, the better. I’ll be conducting phone interviews within the week, so please let me know a time and day that would work best for you. We will then schedule some time on the truck for the best candidates. __________________________________ JoJo’s Hawaiian Fried Chicken is one of the fastest growing food trucks in the greater Sacramento area. We work high volume private and public events (concerts, community and sporting events, breweries, etc) throughout the greater Sacramento area. Looking for fun, reliable individuals who aren’t afraid of a little hard work for some real money. We won’t waste your time. Please don’t waste ours. We look forward to meeting you! Mahalo...

Commerical kitchen available for use in Roseville area in exchange for preparing meals 3/4 nights a week and some Saturdays for an average of 30 to 60 people. Kitchen includes 2 convection ovens, 1 regular oven, 6 burner stove, grill, flat iron, 2 deep fryers with 4 baskets and a food warming container. Required to have ServSafe certification. Contact clubmanager@elks2248.com or call Sue at 916-783-4515.

IHOP Restaurant is looking for an experienced line cook to join our team. AM and PM shifts available We offer competitive wages Please apply in person between 2pm-5pm Or reply to this email with your resume IHOP Restaurant 2941 Advantage way Sacramento ca 95834