Manager /Floor Manager (Georgetown)

$500.00 SIGN ON BONUS FOR LEAD SERVER 🌟 Now Hiring: Full-Time Lead- Server 📍 Location: Seacrest Village Retirement Communities in Encinitas, CA 🕒 Schedule: A.M./P.M. Flexible Shifts Position: Lead Server – Dining Services What You’ll Do: As a Lead Server, you’ll play a key role in ensuring smooth daily operations in our dining department. You’ll support and mentor fellow team members, help maintain a welcoming environment, and provide excellent service to our residents. This is a great opportunity for someone who thrives in a fast-paced setting and enjoys making a difference. Who You Are: Experienced: At least 1 year in food service or waitstaff; leadership experience is a plus. Skilled: Strong communication, teamwork, and problem-solving abilities. Professional: Neat, clean, and presentable appearance. Compassionate: Comfortable working with older adults, including those with physical or cognitive challenges. Why Join Us? Supportive team environment Opportunities for growth and leadership Make a meaningful impact in a vibrant community Ready to Apply? Ask about our $500.00 sign on bonus Click Apply Now to submit your resume and join a team that values service, respect, and community. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=256492&clientkey=EAD4DD42569677B295844C45A991566B

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Model Bartender positions at El Hefe Scottsdale. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for a candidate who can: Deliver amazing hospitality experiences to guests anticipating, delivering, and exceeding guests’ expectations. Prepare craft cocktails, special requests, pour beer and wine. Take orders/prepare drinks for guests at the bar and complete ticket orders that have been rung in by other team members. Keep bar clean, tidy, and organized. Monitor guests’ consumption of alcohol and does not over-serve. Assist other associates as needed to meet guest's needs. Occasionally works special events. Requirements Excellent communication skills – fluent in English language. A guest-oriented mindset. Prior bartending experience. Prior nightclub experience. Ability to perform well under pressure and stress. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Ocean's Eleven Casino is looking for line and prep cooks to join our team! Part-time/ Full-time opportunities available. The Cook will prepare soups, meats, vegetables, desserts and other food items, as well as perform the following: - Prepare menu items according to standard - Maintain a clean and safe work area - Operate a variety of kitchen appliances - Read menu to estimate food requirements and procure food from storage - Cut and chop with commercial knives - Perform other duties as assigned Job Requirements: - Ability to stand, walk and move around during entire shift - Ability to carry and/or lift items weighing up to 50 pounds - Ability to perform job functions with attention to detail, speed and accuracy - Must have at least two years of prior experience and comfort working in a fast-paced environment - Must be available to work all shifts including graveyard, holiday's and overtime when needed - Ability to obtain a work permit from the Oceanside Police Department - Ability to obtain a Food Handlers Card - Must be at least 21 years of age - Pay $19.50-$20.00

About Us: Dartcor Food Services is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. As part of our ongoing growth, we are seeking an enthusiastic and skilled Barista to join our team in a full-time role. This is an exciting opportunity for individuals who are passionate about coffee and delivering outstanding customer service in a dynamic, fast-paced environment. Position Overview: As a Barista Manager, you will be the face of our Coffee Bar, expertly preparing a variety of coffee beverages while ensuring a positive and memorable experience for our guests. You’ll be responsible for crafting high-quality drinks, providing exceptional customer service, maintaining a clean and organized workspace. You are also responsible for all Management responsibilities. If you love coffee and thrive in a fast-paced environment, this is the role for you! Key Responsibilities: Coffee & Beverage Preparation: Prepare a variety of coffee drinks, including espresso, cappuccinos, lattes, Americanos, cold brews, and other specialty beverages. Experience with latte art is a plus. Customer Service: Engage with customers in a friendly, positive manner, ensuring they have an exceptional experience every time they visit. Take orders, answer questions, and make recommendations based on customer preferences. Café Operations: Help maintain a clean and organized café environment. Assist with keeping workstations, equipment, and the dining area clean and well-stocked. Complete all daily and weekly Management responsibilities. Expediting Orders: Work efficiently during peak hours to ensure quick service and satisfaction. Assist with order fulfillment and communication with customers. Requirements Skills & Qualifications: Prior barista experience or customer-facing experience in a café environment is required. Strong proficiency in making coffee beverages, with a focus on quality, consistency, and presentation. Ability to multitask and work efficiently in a high-volume, fast-paced environment. Excellent communication skills and a positive, friendly attitude toward customers and team members. A team player with flexibility and willingness to assist with various tasks in the café. Ability to maintain a clean, organized workspace and adhere to health and safety standards. Previous Management experience required. Benefits Why Join Us? Competitive hourly wage Comprehensive benefits package, including health, dental, and vision insurance Paid time off and holiday pay 401K If you’re passionate about coffee and providing excellent customer service, Dartcor is the place for you. Join our team and be a part of a vibrant and rewarding café environment.

Looking for an EXPERIENCED PREP COOK. It is a full time position, 5 days a week, Friday to Tuesday 8am to 4:30pm. (training hours will differ). Please call or stop on by. We are located at 82 Broadway Chula Vista 91910 #619-427-6650.

Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: 1. Work/life balance working 40-hour week. 2. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches Salary range: Competitive Wages Based on Experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals 3. Professional growth, learning to cook international cuisines plus tuition reimbursement 4. Be part of a team that is supportive, fun, and caring About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available. Opportunity Prepares and produces nutritious, well-balanced meals according to a current federal state. Local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. ESSENTIAL FUNCTIONS Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotate foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training. Requirements SKILLS, ABILITIES AND EXPERIENCE 5 years minimum experience cooking evening meals. 1 year experience in kitchen supervision. Ability to read, write and communicate fluently. Benefits At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support Excellent health, wage replacement and other benefits for you and your family’s well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through Tuition Reimbursement