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$17/hour
Wilshire / Carmelina, Los Angeles, CA 90049, USA
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ShareJob Summary The primary responsibility of this position is to run food to guests and manage takeout/3rd party deliveries. Job Requirements Key Skills 1. Organization 2. Anticipation 3. Communication 4. Strong Leadership 5. Teamwork 6. Physical Stamina 7. Cleanliness and Organization Duties 1. Consistent adherence to grooming and appearance standards 2. Adhere to sanitation and safety policies 3. Setting up kitchen line for Take-out 4. Stock Take-out supplies 5. Organize jams, ketchups, butter chips, and packaged silverware 6. Check to ensure stamped bags are stocked for service 7. Clean and test each 3rd party tablet 8. Assist expo in delivering 3rd party chits to Barista as soon as they print 9. Assist kitchen team in keeping the kitchen floor free of debris and water spots 10. Run food to tables 11. Return to the kitchen with full hands – always find something to bring back to the kitchen after dropping food 12. Deliver 3rd party food to pick up area 13. Assist kitchen with filling Take- out jam and vanilla sauce 14. Always carry a Shuv–It in your apron 15. After food is delivered, check to see if table needs balancing 16. Before leaving a table, check if guest(s) need anything. If yes, ask for help and resume position. If help is not available, assist guest as best as you can. 17. Assist with keeping tickets organized in kitchen 18. Once table is complete, stab finished ticket 19. Always communicate with the kitchen team 20. Assist in running drinks; refilling caddies, and cleaning ketchup bottle tops at the end of service. 21. Assist with Tabanero refill 22. Restock water bottles 23. Move umbrellas for guest throughout service to provide maximum coverage while eating and remove at closing 24. Break down kitchen line 25. Break down cardboard boxes and stack neatly in assigned area 26. Ensure all dumpster lids are always closed, and area remains clean. 27. Ensure back doors always remain closed 28. Ensure timely rest periods and meal breaks are taken timely 29. Clean break rooms before, during, and after service 30. Inform MOD when stock items are low 31. Always allow guests to have the right of way 32. Always follow safety procedures and protocols including wearing non-slip shoes while on duty Side Work / Running Side Work 1. Maintain Take-out supplies are stocked 2. Clean silverware 3. Disinfecting table caddies 4. Stamp bags 5. Restock glassware and silverware 6. Perform scheduled restroom checks 7. Refill water bottles; sanitizer containers, disinfect containers 8. Sweep and clean debris from floor 9. Wipe down tables and chairs 10. Assist with completing 3rd party delivery orders 11. Run food and drinks Certifications 1. Current California Certified Food Handlers Certificate
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