FOH Daytime Barista/Server Needed 🌟Lemon Poppy Kitchen🌟 (Glassell Park, Eagle Rock, Cypress Park)

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Prestigious karaoke business located in K-town Los Angeles is looking for beautiful promotional models, waitress, and bartenders. Main job responsibilities for all these rolls is to increase the 'tone' of the party with guests. Looking for slender/ fit build, attractive features, and appealing personalities. Hourly wage is $70/hr+tips. Please submit a recent face picture, and full body picture when apply. Interviews will be conducted personally. Please send your resume at this email.

We’re bringing a fresh tortilla shop to San Diego and looking for a business partner with hands-on tortilla-making experience (corn, flour, or both). The vision is a small, high-quality tortillería serving locals and visitors who appreciate handmade, authentic tortillas. About the opportunity: Retail-focused shop (small space, big flavor). Partnership/equity role – not just a job. Looking for someone who knows tortillas inside and out: recipes, production, consistency. Open to creative input on menu ideas, sourcing, and operations. About you: Experience making tortillas at scale (commercial or family tradition). Passion for Mexican food culture and community. Interested in growing a neighborhood business from the ground up. If this sounds like you, or you know someone who’d be perfect, let’s talk. Send me a quick note about your experience and why you’re interested.

Sheldon's Service Station in La Mesa, CA is looking for lead baristas to join our strong team. Our ideal candidate is a self-starter, punctual, team driven, and hard-working. You must have experience working in a fast paced cafe. Must have supervisory experience or have been a lead. Responsibilities: Excellent Customer Service Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Cash Handling Skills Ability to Close restaurant Maintain Product Inventory Qualifications: Food Handlers Card Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. Referenced checked upon request.

Hello there! We are a new restaurant that just opened on Dec. 19, 2024. I am currently hiring for servers and kitchen chef and kitchen helpers. I have so far managed to increase sales every month since opening, and so I'm looking for more people to join the constantly growing team. Servers: You will earn minimum wage, but obviously tips on top of that at first but I'll bump it up after training. I also have experience serving. As most of you know, it's usually saturated with unprofessional people who only sign up looking to earn tips and not able to do what it takes to earn it. I don't need those people. Only through your display of professionalism, will I offer shifts. As you become a more valuable part of the team, I will be more than happy to increase your hourly rate as well. Bonus points if you have knowledge with Japanese Cuisine or Sushi. Don't ask for more shifts; be the person that makes me ask you to work more shifts. Kitchen personnel: I'm willing to negotiate on your hourly wage, as well as the potential to offer salary pay. I offer this under my personal belief that services provided to customers is a collection of overall teamwork. Good service and good food are both necessary to achieve overall success. Minimum starting hourly pay for this position is $25. I'm willing to go much higher, but you have to do prove that worth. For example, if you work hard, make orders, prep during the slow time, help out with dishes etc. then I can definitely offer more than that per hour. I understand from personal experience that it's not an easy job, but if you show me that you can handle it, you will be compensated accordingly. Kitchen helper / dishwasher Maybe you think it's just washing dishes. And maybe you're right, at a large corporate establishment. However, we are not that. I'm looking to hire not just a dishwasher, but a dishwasher / kitchen helper who wants to become more than that. Everyday is an evaluation. If I see that you are improving and your skill is better than our kitchen personnel, I will offer you kitchen chef jobs. Hard work will always be met with appreciation, respect, and reward. Sushi chef Honestly, if your mindset is something along the lines of oh yeah I make roll and nigiri minimum effort/knowledge, this isn't going to be the position for you. I'm looking for someone with deeper knowledge of sushi, various fish, and respect for the art that it is. At bare minimum, I have tuna, salmon, albacore, shrimp, cuttlefish, snapper, mackerel, sweet shrimp, yellowtail, octopus, toro, cod, masago, ikura, eel, sea urchin, and seared tuna, just to name a few. And if I'm going to be even more honest, sushi isn't that difficult. Getting fish prepared is one thing, but just making rolls and nigiris is not hard at all. Plus, you'll be making tips. Therefore, I will not be offering anything above $25 per hour. I don't care if you have 30 years of experience. I doubt you have increased in speed or efficiency much after 10 years or so. Of course, if you can show me that you can manage the entire location, then that's a whole new story. Please feel free to email me or call us to set up a time to come talk to me. I will not hire unless we have spoken in person and we both feel comfortable proceeding. Honestly, I am not too interested in where you worked at before, or which school you went to. Who you are and what you can bring to the team, is what matters to me. Thank you for reading my overly long ad that some of you may feel like it just drags on and on. Personally, I don't like working with many different people; I'd prefer to work with a few, well understood, highly motivated, highly skilled, ambitious people. Hopefully, I will find great people that share similar values, and would fit right into my team. Hope to hear from you soon and I look for to working with you Scott Sai Japanese Bistro 9978 Scripps Ranch Boulevard San Diego CA 92121

Description:
 We’re urgently hiring Waiters/Servers for a hotel restaurant in Lower Manhattan. Full-time and part-time positions available. Must be professional, reliable, and ready to start immediately. Requirements: • Experience in restaurant or Customer Service preferred • Punctual, well-groomed, and customer-focused • Flexible schedule • Must be legally authorized to work in the U.S. (ID required upon hiring) Please contact me by text at 914-635-0666 Info@skylar.nyc