Experienced Line Cooks - No Nights (St. Augustine Beach)

We are growing and looking to add a Kitchen Assistant/Dishwasher to our staff at our Dogpatch bakery location at 900 22nd Street. You must have at least two years of kitchen experience. A 4-day workweek, with three days Off, is generally best! Please TEXT your resume to me rather than email. No phone calls, please. :)

Beachcomber Restaurant- Skilled line cooks needed for busy beach restaurant. Candidates should have high volume line experience, work well with others, have reliable transportation and flexible availability. If applying via email please include contact information and resume if you have one. We offer top pay based on experience. Perks include: -Weekly and monthly bonus $$$$ (in addition to hourly pay) - closed Christmas, Thanksgiving - shift meals/drinks Job Type: Full-time or part time

Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply. Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply.

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High Volume Cocktail Lounge is looking for an experienced busser. Must be punctual, reliable and have experience as a busser. Must have some knowledge of food, cocktails and spirits. Be able to move quickly and efficiently. Understand how to run food and drinks and how to clear tables properly. Must be able to work under pressure, be able to follow directions and available to work most nights. Must be available on the weekends. Please send resume.

Williamsburg Fusion Japanese restaurant hiring full or part time Bartender/Server/Cashier, be responsible and team player, must have Japanese fine dinning restaurant experience at least one year , must be able to work on weekend night shift.