Experienced Food Runner/Expo (Westchester/LAX/Inglewood)

Job description: Make dough while making dough $ - $500 monthly bonus available! Applicants MUST be 18 years old or older due to state workplace regulations. Please do not apply if you are younger than 18 years old. We currently have two part-time (16 - 22 hours/week) positions available at the Bellagios Pizza Commissary located at 9725 SW Commerce Circle in Wilsonville. We are currently seeking team members for our Monday, Tuesday and Wednesday shifts - OR- our THURSDAY, FRIDAY and SATURDAY shifts (Saturday shifts are paid at overtime rate once training is complete). Potential for full-time status once training is completed. We are looking for a person who can meet the following requirements: - Positive attitude - Reliable (shifts start as early as 6am) - Work well with diverse team members - Reliable transportation - Typical shift runs from 7 AM to 2 PM (set schedule each week, if desired) - Enjoy performing repetitive tasks on a daily basis (critical component of success) Our commissary is a production facility focused exclusively on dough and sauce production; it is NOT a retail Bellagios Pizza location. Starting pay begins at $17.95 per hour. If you feel like you would be a good fit, please contact us today. We look forward to hearing from you. Salary: $17.95/hour to start with $500 bonus opportunity each month if all scheduled shifts are completed Hours per week:15-25 Job Type: Part-time (Full-time opportunities available) Benefits: Paid time off Schedule: Day shift

Job description: Make dough while making dough $ - $500 monthly bonus available! Applicants MUST be 18 years old or older due to state workplace regulations. Please do not apply if you are younger than 18 years old. We currently have two part-time (16 - 22 hours/week) positions available at the Bellagios Pizza Commissary located at 9725 SW Commerce Circle in Wilsonville. We are currently seeking team members for our Monday, Tuesday and Wednesday shifts - OR- our THURSDAY, FRIDAY and SATURDAY shifts (Saturday shifts are paid at overtime rate once training is complete). Potential for full-time status once training is completed. We are looking for a person who can meet the following requirements: - Positive attitude - Reliable (shifts start as early as 6am) - Work well with diverse team members - Reliable transportation - Typical shift runs from 7 AM to 2 PM (set schedule each week, if desired) - Enjoy performing repetitive tasks on a daily basis (critical component of success) Our commissary is a production facility focused exclusively on dough and sauce production; it is NOT a retail Bellagios Pizza location. Starting pay begins at $17.95 per hour. If you feel like you would be a good fit, please contact us today. We look forward to hearing from you. Salary: $17.95 /hour to start with $500 bonus opportunity each month if all scheduled shifts are completed Hours per week:15-25 Job Type: Part-time (Full-time opportunities available) Benefits: Paid time off Schedule: Day shift

The SureStay Hotel by Best Western is accepting applications for an open housekeeping position. Responsibilities include: Cleaning guest rooms to franchise standards that have checked out or stayed over, maintaining cleanliness in public areas, laundry of linens and towels and restocking supplies. Must be able to work weekends and be a team player. Pay starts at $18/hr + tips We have bilingual (Spanish & English) staff. If interested, please apply via this posting or stop by our location to fill out an application at: SureStay Hotel by Best Western 2401 SW 4th Avenue Portland, OR 97201 Thank you

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

We are looking for friendly and outgoing front desk agents to serve as our guests’ first point of contact and manage all aspects of their accommodation. Smiles and a passion for serving others are a MUST, all the rest can be trained. If you have a knack for customer service, we’d like to meet you! Ultimately, you will help create a pleasant and memorable stay for our guests. We are offering: - Positive work environment - Bonus program + Med ins + 401k - Full time available (36-40 hours) - Evening weekday & weekends; weekend shifts are required and flexibility is a must! Hotel Front Desk Agent responsibilities include: - Registering guests, managing reservations - Providing information about rooms, rates, and amenities. - Computer and Phone skills - Typing skills - Good verbal and non-verbal communication - Problem-Solving - Familiarity with surrounding area and attractions - Gift shop sales - Meeting room resets (pushing, pulling, lifting of tables and chairs) Must have or be able to obtain a food handlers card and OLCC server card If this sounds like you, you can 1. stop by the hotel and fill out an application 2. use our mini-application at grandhotelbridgeport.com, or 3. email your resume to bill.sheldon@grandhotelbridgeport.com. No phone calls, please. We look forward to meeting you!

We have full-time and part-time positions available at Mac'd Inc. Duties include food preparation, taking and preparing orders, providing customer service, cleaning, and maintaining kitchen organization. We seek dependable, responsible, and, most importantly, reliable team members with positive attitudes and a willingness to learn. Our day shifts are from 10:00 a.m. to 6:30 p.m., and evening shifts are from 6:30 p.m. to 3:00 a.m. Mac'd Inc. is located on the corner of SE McLoughlin Blvd and 18th St. in the Moreland-Sellwood District, 1 ½ miles south of the Ross Island bridge. To apply: Visit one of our websites, www.getmacd.com or www.crazyforpizza.biz, to fill out our online job application (preferred) or send your resume. We look forward to hearing from you. Mac'd, Inc. 5145 SE McLoughlin Blvd Portland, OR 97202