DSD ROUTE VAN Driver (5 Boroughs)

Ain’t Normal Cafe Seeks Cook! Ain’t Normal seeks a passionate and curious cook! If you ever find yourself obsessing over beautiful baked goods or small plates and want to learn and share your passion for food, please apply with a resume and cover letter telling us about why you think you’d be a great addition to Aint Normal! We are seeking someone who is: -California ServSafe food handler certified -Able to work 4-5 shifts per week (must be available weekends, mornings, and afternoons) -1-2 years professional cooking experience is preferred. -A team player that is able to collaborate and communicate directly with co-workers and managers -Organized, efficient, and has proven basic skills and knowledge of kitchen tasks (appliance usage, proper dishwashing, cleanliness, FIFO, inventory, and quality control) -Able to follow workplace safety protocols and Ain’t Normal Cafe recipes -Enthusiastic about opportunities to experiment new menu items and grow their cooking knowledge with us -Excited about opportunities to learn, train, and foster a fun but professional atmosphere -Enthusiastic about opportunities to create new menu items and expand their cooking knowledge -To successfully perform essential job duties, required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less -The position requires manual dexterity; auditory and visual skills and the ability to follow oral/written instructions and procedures Compensation -$20.00 - $24.00 plus tips $10 per hour Employee Benefits: -Medical Benefits after 60 days for full-time employees (30+ hours a week) -Free drinks25% discount on food and retail items. Apply! -Please send resume and cover letter explaining why you are a good fit for Ain't Normal to careers@aintnormalcafe.com with “Cook Job Application” in the subject line.

Le Marais Bakery is looking for talented, diligents, organized Pastry / baker assistants to join our wonderful team, assisting with a selection of seasonal tarts, flans, croissants, brioches, and specialty pastries. the candidates will work alongside our Head Pastry Chef and viennoiserie team and will be provided with the best farmers' market offerings and Valrhona chocolates to create a line of seasonal tarts and pastries. Love of baking, finish work, and working with fresh seasonal ingredients are all a must. Offering excellent pay based on experience, a great environment and opportunity for learning and growth in our bakery. Work in one of the most beautiful pastry kitchens in the city, a newly built 3,000 square foot pastry commissary at 1138 Sutter. Bake everything from scratch daily, following classic artisanal traditions making French viennoiserie and patisserie with natural levain and the very best local and French ingredients. Job Requirements: Those full time positions includes production of daily pastries and desserts, scaling and mixing of doughs, baking and assembling, while maintaining mise en place in a well-organized, clean and safe working environment and cooperating with all members of kitchen team, Early shift and week end availability are required. Preferred experience: Culinary degree and experience in a professional kitchen is advantageous, but training will be provided and all experience levels encouraged to apply. Job Type: Full-time, Sick and Family leaves, Staff Meals Le Marais been praised as one of best bakeries in San Francisco by Condé Nast Traveler, San Francisco Magazine, San Francisco Chronicle, Forbes' Travel, Fodor's Travel, EaterSF, Tablehopper, 7X7, Tasting Table, SF Bay Guardian (Best of the Bay 2013), Marina Times, and The Wall Street Journal. Learn more about us at www.lemaraisbakery.com, instagram.com/lemaraisbakery or tiktok.com/@lemaraisbakery. Join our team as a Baker where your skills will shine, contributing to our mission of delivering exceptional baked goods to our valued customers!

Bond 45 Italian Kitchen and Bar is back on Broadway bigger, bolder, and better than ever! Now located on 46th Street and 8th Avenue, our stunning two-floor space features over 300 seats, serving up timeless Italian favorites alongside fresh new dishes. Right in the heart of NYC’s iconic Theater District just steps from the Gershwin, Marquis, Minskoff, Richard Rodgers, and more. Bond 45 is part of The Fireman Hospitality Group, a family-owned company with over 50 years of restaurant excellence in New York, Maryland, and Washington, D.C. We’re hiring Runners to join our team individuals who are energetic, team-oriented, and thrive in a fast-paced, guest-focused environment. Why work with us? -Better than competitive pay -MVP rewards program -Full benefits package including Medical, Dental and Vision -Flexible scheduling -A positive, team-focused environment -Opportunities for growth within a respected hospitality group If you're passionate about hospitality, we welcome you to stop by in person or submit your resume for consideration. Bond 45 New York 🕑 Monday Thru Saturday | 3PM–4PM 📍 221 West 46th Street, New York, NY 10036 The ideal candidate will demonstrate the following skills and attributes: -Must have full-time availability -Ability to work in a fast-paced environment while maintaining attention to detail -Excellent people skills with a friendly, approachable demeanor -Strong communication skills and ability to work as part of a team -Ability to multitask and manage time effectively during busy service periods *Must be authorized to work in the U.S *Previous restaurant or hospitality experience preferred. Come be part of something exciting. Join a team that honors hard work and celebrates great service. We can’t wait to meet you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Hi we are looking for a skilled and passionate cook to join our team at Garden Carver Looking for 5 shifts per week Responsibilities: Prepare and cook a variety of delicious vegan dishes according to our menu and recipes. Ensure high-quality food preparation and presentation Adhere to strict food safety and sanitation guidelines to maintain a clean and hygienic kitchen. Perform regular cleaning tasks, including washing dishes, utensils, and cooking equipment. Keep the kitchen area and food storage areas organized and clean at all times. Follow all health and safety regulations and maintain a safe working environment. Requirements and skills: Previous experience as a Cook or Chef in a restaurant, cafe, or similar culinary setting Knowledge and passion for plant based cuisine Excellent cooking skills and the ability to multitask effectively in a fast-paced environment Knowledge of food safety and sanitation practices, ensuring compliance with health regulations Ability to work well in a team environment, with excellent communication We are located in Williamsburg - on Grand street between Bedford and Driggs

Hiring Pizza maker at Parlor Pizza in Wilton Connecticut to stretch, and top pizzas. The right person has availability Friday thru Sunday, and is good with their hands in a fast paced environment. Send us a note if you're passionate about pizza and looking for part time employment.

OUR COMPANY: Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques that harness the benefits of fermentation, support the seasonality of local agriculture, and respect the centuries-old tradition of the bakery as the heart of the community. We are a quickly growing company and seek team members who are hands-on and have significant experience in the Food & Beverage industry. Bien Cuit is looking for a barista to join our team! JOB RESPONSIBILITIES: • Comprehensively selling our unique line of baked goods • Expertly making coffee, espresso and tea beverages • Staying informed on all menu items. Remembering all ingredients and important production procedures of all items • Carefully packaging cakes • Accurately handling cash at POS • Ensuring work space and retail space are clean and organized at all times • Restock retail items • Complying with all DOH regulations COMPETENCIES: • Self-motivated and customer service-oriented • Ability to think quickly and problem-solve • Highly skilled and consistent in all areas of coffee and tea service • Able to maintain the highest standard of cleanliness and organization behind the bar • Able to communicate effectively with management, peers and guests • Customer service oriented/ friendly personality EXPERIENCE & ABILITIES: • 1+ years’ experience and proven technical expertise as a barista and counterperson • General knowledge of register/point of sale systems • Ability to multitask • Must be able to work weekends