Browse
···
Log in / Register
$21-24/hour
354 W 54th St, New York, NY 10019, USA
Favourites
ShareNobu 57 in midtown is looking for an awesome Dispense Barback to join our hospitality focused team! Job Purpose: The Dispense Barback plays a critical role in ensuring the bar operates smoothly by handling behind-the-scenes duties. This includes preparing and restocking supplies, managing the dispense area, and providing overall support to the bar team. By maintaining an organized and efficient back-of-house environment, the Dispense Barback helps bartenders focus on delivering top-quality drinks and exceptional guest experiences. Key Responsibilities: Ensure the dispense area is stocked with essential supplies, such as spirits, syrups, garnishes, glassware, and other bar tools, allowing bartenders to work efficiently without interruptions. Prepare garnishes (e.g., lemons, limes, herbs) and other ingredients (e.g., syrups, juices) in advance, ensuring they are fresh and stored properly for easy access during service. Regularly clean and sanitize the dispense area, storage spaces, bar tools, and glassware to meet health and safety standards. Track inventory levels, noting when supplies are running low, and notify the Bar Manager or Lead Bartender to reorder items as necessary. Assist bartenders with basic drink preparation tasks, such as pouring ingredients, garnishing drinks, and preparing glassware, while maintaining speed and accuracy during peak service times. Maintain the organization of the back-of-house area, ensuring everything from supplies to storage is easily accessible and arranged. Help with opening and closing duties, including setting up the dispense area before the shift and breaking it down after service. Adhere to all health, safety, and sanitation standards, ensuring proper handling and storage of ingredients and cleaning supplies. Help manage waste reduction by ensuring efficient use of ingredients and supplies, minimizing excess or expired stock. Assist with Prep duties when necessary Required Skills and Abilities: Previous experience in a bar or restaurant environment is preferred Experience in high-volume, fast-paced environments is a plus. Ability to maintain an organized, clean, and efficient back-of-house area to ensure seamless service. Strong focus on preparing ingredients, garnishes, and supplies to meet the high standards of Nobu. Ability to collaborate with bartenders, servers, and other team members to ensure the smooth operation of the bar. Ability to manage multiple tasks at once, efficiently restocking and preparing supplies while keeping the dispense area organized. Understanding of health and safety regulations, with a focus on cleanliness and food safety. Able to walk up/down stairs, lift/carry/push/pull up to 50lbs, climb ladders, squat, kneel and stand for long periods of time. Ability to identify issues with inventory, supply levels, or equipment and take initiative to address them quickly. You MUST have full time availability that includes: lunch shifts, dinner shifts, closing shifts, weekends and holidays. Pay rate is $16.50 for training and then $21-$24 per hour based on experience. This is not a tipped position. We offer: Medical, Dental and Vision insurance, life insurance, short term disability insurance, employee dining program discounts, growth opportunities and more! Nobu is an equal opportunity employer.
Show map
3558 Aero Ct, San Diego, CA 92123, USA