Dishwasher with Smokin J's BBQ (Gaslamp District)

PART TIME: Sundays 9:30AM- 5:30PM and Mondays 6:00AM-3:00PM Job Summary: We are seeking a detail-oriented, proactive, and organized Assistant Manager to oversee daily operations at our meal prep company. The ideal candidate will manage kitchen workflows, staff coordination, supply chain logistics, and customer satisfaction, ensuring smooth and efficient operations while maintaining high standards for food safety, quality, and service. Operations & Production: Oversee daily meal prep production, packaging, and delivery processes. Ensure food is prepared according to health, safety, and quality standards. Manage kitchen schedules to ensure timely preparation and fulfillment of orders. Monitor inventory levels and coordinate procurement of ingredients and supplies. Implement process improvements to increase efficiency and reduce waste. Team Management: Recruit, train, schedule, and supervise kitchen and operations staff. Conduct regular performance reviews and staff meetings. Foster a positive, collaborative, and safe work environment. Resolve any staffing or scheduling conflicts promptly. Customer Experience: Oversee customer service processes and resolve escalated customer issues. Ensure orders are accurate and delivered on time. Monitor customer feedback and implement improvements to enhance satisfaction. Qualifications: Proven experience in food service management, hospitality, or meal prep industry. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Knowledge of health and safety regulations related to food service. Experience with inventory management and procurement. Proficiency in operations software and spreadsheets (e.g., Excel, Google Sheets). Ability to work flexible hours, including weekends and holidays if needed. Preferred Qualifications: Culinary background or training is a plus. Experience with delivery logistics or subscription-based food businesses. Familiarity with nutrition and dietary guidelines. Compensation & Benefits: Employee meal discounts Opportunity for growth within the company

Position Summary: That Pizza Place is an iconic restaurant that has been serving Carlsbad and the North County community for over 47 years. We are searching for a high energy, outgoing and an experienced leader for the position of Kitchen Manager. The position is responsible for supervising and assisting the kitchen staff, as well as keeping the kitchen clean, healthy, and safe per local and state regulations. If you are looking for an exciting place to work, with a strong history in Carlsbad. Competitive compensation. Please review the list of qualifications below. Reports To: General Manager Position Qualifications: 1. At least 3 years of kitchen experience (prefer some pizza experience) 2. At least 2 years of experience in a leadership or management role 3. Reliable transportation 4. Food Handlers Card 5. Completed or in the process of completing ServSafe (will be required to obtain ServSafe Food Manager Certification if hired) 6. Good leadership and interpersonal communication skills. Key Responsibilities: 1. Ensure that all food products are ordered according to predetermined quantities. 2. Oversee kitchen inventory, safety, and other standard regulations. 3. Supervise, train and assist kitchen staff to produce quality food up to TPP standards. Other responsibilities: 1. Keeps workstation and equipment clean, organized, sanitized, and stocked 2. Perform opening, closing, and side work duties as instructed and according to proper TPP guidelines 3. Follows and upholds all health codes and sanitation regulations and procedures To apply, please email your resume and 3 references. Pay is negotiable based on experience.

Job Title: Prep Lead – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Sous Chef to help lead our kitchen team and scale our operations. Job Summary: The Sous Chef is responsible for supporting the Executive Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: Assist the Executive Chef in planning weekly meal prep menus and testing new recipes Oversee daily kitchen operations and prep line Manage and train kitchen staff, ensuring all food is prepared and portioned to spec Monitor production timelines to ensure efficient meal prep and packaging Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes Assist in quality control – from taste to presentation to packaging Support special dietary accommodations and allergen management Fill in for the Executive Chef as needed Requirements: 2+ years of experience as a Sous Chef, Line Cook, or similar role in high-volume kitchens Experience in meal prep or catering operations preferred Strong understanding of food safety, kitchen organization, and batch cooking Leadership and team management skills Excellent time management and multitasking abilities Culinary degree or equivalent experience is a plus ServSafe or equivalent food handler certification Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment

Job Title: Trash Valet (Contractor) Blue Mountain Property Services is Seeking an additional 1099-contractor to support our North County Operations. Territory includes Oceanside, Carlsbad, and Encinitas. Days of operation are Sunday, Monday, Tuesday, Thursday, and Friday. Bins must be rolled in/out on their designated day, but when they are rolled out is up to you. This role is a great supplement for part-time or full time workers. Pay: $23/hour, paid weekly on Wednesdays. Preference and additional pay opportunities for light junk hauling, if you have your own truck. TO APPLY: Respond to this ad with the following: - Resume - Availability - Type of vehicle you drive Job Description: As a Trash Valet Contractor, you will be responsible for providing trash valet services at vacation rental properties on a contractual basis. Trash Valet is a monthly service that ensures trash bins are rolled to the curb before city pickup, and back after. This helps maintain clean homes for our clients guests. Your main duty will be to move trash cans to the curb the day before the designated city pickup and return them to the house after pickup. Your attention to detail and commitment to maintaining a clean environment will contribute to an exceptional guest experience. Responsibilities: - Safely and efficiently move trash cans from homes to the curb the day before the scheduled city pickup, and return bins to designated place the next day following city pickup. - Ensure that all trash cans are properly placed at the curb and are easily accessible for the waste management service. - Adhere to the designated schedule for trash can placement, following city guidelines and regulations. - Maintain a high standard of cleanliness while handling the trash cans, taking necessary precautions to prevent spills or littering. - Communicate any issues or concerns related to trash collection or recycling programs. - Adhere to all relevant safety guidelines and procedures to minimize the risk of injury or accidents during trash handling. Requirements: - High school diploma or equivalent. - Physical fitness and the ability to lift and move heavy trash cans repeatedly. - Reliable transportation to travel between different vacation rental properties. - Ability to work independently and efficiently with minimal supervision. - Flexibility to adapt to changing schedules or additional tasks as needed. - Must be available to work on a contractual basis as a 1099 contractor. Note: This job description is in compliance with California labor laws and regulations. It accurately reflects the requirements and responsibilities associated with the role of Trash Valet Contractor in California. As a contractor, you will be responsible for managing your own taxes and expenses.

If you love working with food, and like to learn from a chef with 38 years of experience, this is your place We are looking for a part/full time kitchen crew member, experience in Italian food is a plus!!! As a cook you will work on daily prep, clean up kitchen, learn to make pizzas, sandwiches, pastas and salads. we are looking for a long term crew member, need to be available weekends is part of our request to our members. Pay depend on experience, we are all a team here, and pushing the same directions SE HABLA ESPANOL!

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & Prep Cooks to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/