Custodian (Flagstaff)

Atlantic Bagels is s looking for talented full-time breakfast/lunch line cook. Our shop is a friendly, warm, and open fast-paced environment with a classic breakfast menu. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: 6:30am to 3pm with breaks & lunch break, 5 days a week including weekends Requirements: - Minimum 2 years of experience as a line/grill cook - Prep and cook food items including eggs, omelettes, bacon, sausage, egg sandwiches, etc, methods to specified recipes and standards, maintaining proper temperatures and food safety. - Prior egg cookery and knowledge, basic knife and grill skills. - Ability to execute at high volume with efficiency - Is professional and punctual, focused on quality control, and keeps orders accurate with attention to detail, presentation, and speed. - Is a team player and communicates well with management, BOH and FOH colleagues - Works well both collaboratively and independently, takes initiative Basic Responsibilities: • Proficiency, accuracy, and speed on grill and short-order line prep and cooking, sending items out quickly • Precisely following recipes for breakfast, sandwich, and soup menu items for consistency • Maintain a clean, sanitized, and organized kitchen space and equipment • Set up, stock, and clean the grill station, and wash kitchen dishes • Adhere to food safety regulations, properly handle and store food; taking temperatures, labeling, and rotating stock • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Ability to stand for extended periods, work efficiently in a fast-paced environment, and lift moderately heavy items. • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out quickly - Inventory & Stocking: Monitor supplies, work with GM on inventory, and stock the station as needed. - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

We're a new(ish) neighborhood diner in the heart of Bed Stuy and we're looking for a fast, friendly, upbeat, and experienced lead line cook to round out our team! The position is roughly 32 hours per week to start. Applicants MUST possess the ability to work independently as well as a NYC food handler's permit. A passion for cooking and the culinary arts are a plus but at the very least you must be someone who takes pride in their work, is organized and cleanly. The position requires prior restaurant cooking and specifically grill experience. We're looking for a LEADER. Management experience is welcomed but more than anything were looking for someone solution oriented who can motivate a team through their actions. Someone who is punctual, respectful and can command a kitchen. AM and weekend availability are required.If you think you're right for this position please respond with an up to date resume and "Lead" in the email header. Looking forward to hearing from you! We offer a fun work environment, competitive wages, dining discounts as well as ample opportunity for growth. If this ad is live the position is still available. Please do not call or come to the restaurant unless directed to do so.

Experienced Floor Manager needed for our fast-paced neighborhood restaurant. We are looking for a driven, personable and engaging individual to join our team. We are a well-established family owned business with multiple locations in NYC and Jersey City. Please include your resume if you would like to schedule an interview.

We are an all day spot in the heart of Fort Greene/Downtown Brooklyn serving brunch and dinner daily. We are looking for a front of house member to join our team! This person must be a team player, have the ability to multi-task and is a people person who enjoys building community. Weekends required. Bartending & Barista experience is a plus. Person must have a can-do, calm, collected attitude. ~$28-$32/hr includes tips

Culinary Agents is working with the team at The Noortwyck to connect them with talented hospitality professionals. The Noortwyck - Now Hiring: Lead Line Cook Click here to learn more & apply today! The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality.   We are looking for driven and passionate people to join our team.    As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.   What we look for:  Prior professional line cook experience. At least 5 years of line cook experience, with at least 1 year on the hot line. This is mandatory.  Commitment to education and learning  A love for restaurants, food, provenance and seasonality  Knowledge of food safety and sanitation  Understanding of how to follow written and verbal instructions  Ability to remain calm under pressure  What you get:  Passionate leadership and mentorship  Consistent opportunities to learn about food and beverage  Paid time off, health insurance and an employee dining program  The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

**Attention All Servers! Join the HR Hospitality Team!** Are you excited to work in a lively atmosphere and earn great pay? We're seeking enthusiastic servers and bartenders to join our crew immediately! Server Position **Pay Structure:** - Standard Shifts: $17 - $30/hour - Special Rates for Upcoming Events! Bartender Position **Pay Structure:** - Standard Shifts: $20 - $30/hour - Special Rates for Upcoming Events! **What Sets Us Apart? We Offer a Unique Carpool Transportation System! ** Enjoy free transportation to and from events at no cost, making your commute as easy as pie! **If interested, please text Micah Levy at +1 (386) 453-1337 with the following details: ** - Full Name - Email Address - Position Applied For - Location - Availability **About Us:** HR Hospitality is a premier staffing agency that connects top-tier service personnel with prestigious venues, including country clubs, golf clubs, catering events, and hotels in your area. **Experience Needed: ** For Servers No previous serving experience is required! If you do have experience, you’ll receive higher compensation! **Experience Needed: ** For Bartenders Previous Bartender experience is required! Depending on the level of expertise you’ll receive higher compensation! **Dress Code: ** - All black attire is required, including: - Black long-sleeve button-down dress shirt - Black suit/tuxedo pants (no jeans or slacks) - All black non-slip shoes (no other colors allowed) **Flexible Scheduling Available! ** We can't wait to welcome you to our team and provide you with an exceptional work experience!