Counter Service Server (Oceanside, CA) (Oceanside)

About Us:  Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Assistant Deli Manager at our San Francisco - Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Apply here; https://molliestones.applytojob.com/apply/H4Upzadwy9/Assistant-Deli-Manager-SF-Bay-Area-Applicants-Only Essential Functions: Assist and support the Deli manager with all departmental functions. Assist in the interviewing, training, development. Establish and maintain a positive work environment. Follow department procedures to maintain supplies. Know product availability, preparation, storage and nutritional aspects. Ensure Chef/Cook are following up to date and accurate recipes. Manage inventory and pricing, including signage, to achieve required margin and labor targets. Oversee sampling of department products to the customers. Supervise and maintain special order system. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Ability to give excellent and consistent customer service. Minimum Qualifications: Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Good communicator and motivator; able to work well with others and convey enthusiasm. Must be self-motivated and solution-oriented. Can train and inspire a diverse group of Team Members to excellence in all aspects of the department. Excellent verbal and written communication skills. Knowledge of and appreciation for natural foods. Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends. Local candidates only. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching: Up to 4 hours per day. About the Benefits: This is a union position with competitive pay. Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off Pay range: $22.35 - $24.25/hour depending on industry experience. Why should you apply? You want to enjoy what you do. You know what it takes to provide outstanding customer service. You would like to join a local, family owned company who values you. You get to enjoy and rely on great benefits and perks for you and your family. You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

I need someone who can cook plain meals no oil or fiber the menu is set already just need to follow directions and prepare 14 meals a week and deliver to school at UCSC. For the next 10 weeks.

Mendocino Farms is NOW HIRING for our NEW OPENING in Berkeley! 1919 Shattuck Ave, Berkeley, CA 94704 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $20-$25/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $20-$25/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

Job Details Restaurant Naides is a Filipino fine-dining restaurant opening this November. We will be located in the previous location of Sons & Daughters on Bush Street. We are looking for highly motivated and committed individuals to be part of our opening team. As a small restaurant, we are invested in your growth both personally and professionally. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We aim to change restaurant working culture while still maintaining high standards. If this sounds intriguing to you, come join us! Qualifications for Sous Chef: - Minimum 5 years of work experience - Experience at a Michelin-starred restaurant or of a similar level - Starting salary is $70k Qualifications for CdP: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - $20/hr + tips Qualifications for Captain: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - Competitive pay starting at 23/hr + tips We also offer health insurance and 50% dining discount to immediate family. Come meet us! We'd love to tell you more about our project. To apply, please respond with both a brief cover letter and resume.

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and we're looking to hire the shop's first sous chef for the following: - Manage Banchan production in collaboration with Steve & Sarah and help lead our crew. - Manage food ordering & inventory, and making the occasional farmers market run. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. - Help plan and execute shop specials. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - 5 years combined line-cook/leadership experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Is familiar with our shop - Having 2nd and 3rd gears and knowing when & how to use them - Good teachability, and can teach others - Can design/write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication and understands its difficulties and challenges The deets: - starting salary at $65-70k depending on experience and fit - 50-60 hrs per week - paid time off in alignment with the shop's break schedule - health benefits - if you have an independent dream, the shop will provide as much of a platform & support as much as it's possible For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

Sea Forager Seafood is looking for experienced commercial cutter for part time work. This situation is best for someone who is already working at a seafood company and might want a few extra hours a week at Fisherman's Wharf SF. Hours range from 1-6 per week, mostly on Tues and Thursdays. Do not apply unless you are skilled at cutting tuna, local halibut, blackcod, rockfish and swordfish. We are looking for someone with large-scale commercial fish cutting experience. Not a trainee and not someone with limited experience. The pay starts at $30.00 dollars but we will pay up to $35.00 per hour if you are professional, experienced, courteous and fast. Sea Forager Seafood (www.seaforager.com) is a community supported fishery (CSF) that partners with local, small-scale fishermen using ethical fishing practices to provide sustainable and delicious seafood to passionate home cooks. If this sounds like a good fit, please send an email with “Prickleback” in the subject line. Describe your interest, experience and references.