COOK $25 hr -TIPS $4 - $6 hr (Olympia)

We are looking for a talented and experienced Lead Bartender to join our team at Nick's Italian Cafe. As the Lead Bartender, you will be responsible for overseeing the bar operations, creating innovative cocktails, and providing exceptional customer service. If you have a passion for mixology and a strong attention to detail, we want to hear from you! Responsibilities: Manage and supervise the bar staff Create and update cocktail menu Maintain inventory and order supplies Ensure compliance with health and safety regulations Provide excellent customer service and resolve any issues Qualifications: Previous experience as a bartender Excellent knowledge of mixology Strong leadership and communication skills Ability to work in a fast-paced environment Attention to detail and creativity If you are passionate about crafting unique cocktails and providing top-notch service, we would love to have you on our team!

I’m looking for someone with strong restaurant/food industry management experience to help me run and grow the business. The shop has great potential, and I need the right person to bring organization, fresh ideas, and leadership. What I’m Looking For: Experience in restaurant or pizza shop management Knowledge of staffing, scheduling, inventory, and food cost control Strong customer service skills Reliable, motivated, and ready to help build the business If you have experience in the food industry and are interested in this opportunity, reply with your background and contact info.

Job Posting: Part-Time Server & Cocktail Maker Restaurant: Bamee Thai Noodle House Address: 4120 N. Williams Ave, Portland, OR 97217 Position: Part-Time Server (with cocktail preparation experience) Compensation & Benefits: Hourly wage (DOE) Tips Free meals during shifts Friendly and supportive work environment Responsibilities: Provide excellent service to customers with a positive attitude Take food and beverage orders accurately Prepare cocktails and other beverages (must be comfortable handling alcohol responsibly) Assist with setting up, cleaning, and maintaining tables and service areas Work with the team to ensure smooth daily operations Qualifications: Prior restaurant or serving experience preferred (cocktail experience a plus) Must have an OLCC Server Permit (or ability to obtain one before start date) Food Handler’s card required (or ability to obtain one before start date) Strong communication and teamwork skills Ability to work evenings and weekends as needed Friendly, reliable, and professional attitude How to Apply: 📱 Please text your application to: (503) 922-6999 Please do not call. Text or email Only

NOW HIRING — FRONT & BACK OF HOUSE (Peabody, MA) We’re growing the team at Brodie’s and looking for reliable, positive people who thrive in a fast-paced, guest-first environment. Open Roles Dishwasher Line Cook Host Busser Barback Food Runner Server Bartender What We’re Looking For • Full-time preferred, including weekend availability • Strong work ethic and team mindset • Positive attitude and willingness to learn What We Offer • Competitive pay • Supportive management • Employee discounts • A respectful, collaborative culture How to Apply Send your resume or availability / experience to our email or apply at brodiespeabody.com For line cooks/ dishwasher call Chef Danny: (781) 844-5577 Brodie’s is an equal opportunity employer.

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS* LOOKING FOR AM - MORNING/AFTERNOON COOKS/CHEFS FOR MORNING/BREAKFAST EVENT WORK Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do in mornings/afternoons. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.