Line Cook - Arroyo Vino (Santa Fe)

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

Host / Food Runner Hamburger Factory Family Restaurant (Poway, CA) Do you genuinely care about other people? Do you like to smile? Do you enjoy working as part of a team? Are you a hard worker with a positive attitude? Do you agree with our motto '100% kindness, 0% drama!'... If so, we have a spot for you. We care about our team and our guests...We are looking for a great Host! Apply at the link below. Thanks! Apply here: https://tmt.spotapps.co/job-listings?spot_id=20646&callback_url=http%3A%2F%2Fhamburgerfactory.com%2F&_gl=1%2a1j26xld%2a_ga%2aMTEyNDIzMTUxOC4xNjY4MTQ4ODg0%2a_ga_VG24VK2VKT%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA.%2a_ga_D0CTZ9QR46%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA. -Shift Meal -Work in the mornings or evenings. -Part Time or Full time. This is a great place to work...we have a very positive culture and only hire people who are reliable, of good character, have a great attitude, work hard, take responsibility, and treat others well.

SE SOLICITA CAJERA CON EXPERIENCIA EN COMIDA MEXICANA LLEGAR A TIEMPO A LA HORA DE TRABAJO SABER INGLES ESPANOL SEGURO SOCIAL, RECIDENCIA, CIUDADANIA HAYUDAR A LAVAR TRASTES AL COCINERO SER RESPETUOSA CON LOS COMPANEROS SI ESTA INTERESADA PRESENTESE ALA DIRECCION PARA LLENAR INFORMACION

Aloha To All Cooks looking to Join One Killer Team! We are Currently Hiring Multiple Back of the House Positions! We are seeking out self motivated individuals, with a good attitude, and who love Food and want to bring some good vibes to an incredible community. Teamwork is a must! Previous experience with Hawaiian food is a Big Plus, but not required. If you feel you connect with our Ohana please apply online or in person. There is always a manager on duty.

Chef needed for new small wine bar. Global tapas menu with limited cooking. You will work by yourself. Must be passionate about food and presentation. Must be detail oriented. P/T

We are an all day spot in the heart of Fort Greene/Downtown Brooklyn serving brunch and dinner daily. We are looking for a front of house member to join our team! This person must be a team player, have the ability to multi-task and is a people person who enjoys building community. Weekends required. Bartending & Barista experience is a plus. Person must have a can-do, calm, collected attitude. ~$28-$32/hr includes tips