Sushi Chef at Sushiya on Sunset (West Hollywood)

Eastside Preparatory School is seeking an experienced Dining Services Support person to join our established team! We are looking for someone who is willing to learn and grow within our school, a team player, detail-oriented, personable, and driven. Key skills we are looking for in a candidate are flexibility, excellent communication skills, and the ability to work in a fast-paced environment. Who Are We: Eastside Prep is an independent school located in Kirkland, WA, just five miles from Seattle. With more than 500 students in grades five through twelve, EPS seeks critical thinkers, responsible actors, compassionate leaders, and wise innovators to help us realize our vision and mission. We offer challenging and rewarding career opportunities in a collaborative and supportive environment. If you're looking for a community that values your individuality and expertise, Eastside Prep may be the right place for you. Position Summary: Dining Services - 6:00 am- 2:30 pm. M-F. To perform all cash register functions accurately and efficiently while emphasizing great customer service. To assist with catering, general store maintenance, and operations, including cleaning and stocking food and other supplies. This is a 10-month position with approximately 2 months off without pay during the summer. Duties and Responsibilities: * Daily FOH (Front of House) duties with primary role of POS (Point of Sale) services in support of both students and the adult community at EPS. * Monitor and replenish FOH packaged foods and beverages, as well as non-food supplies such as cups, lids, condiments, napkins, straws, and stirrers, etc. * Rotate and front face stock. * Clean and sanitize countertops, microwaves, shelves, cooler doors, and all equipment used for food service or stocking food service products, using proper cleaning procedures and materials. * Ensure timely setup, service, and breakdown of catering events. * Assume other duties and responsibilities as assigned to accommodate Dining Services’ needs. * May occasionally need to work outside of normal shift hours. Knowledge, Skills, and Abilities: * High school diploma or equivalent is desirable * Basic understanding of cashier operations * Ability to operate a POS system * Friendly and outgoing personality * Ability to work in a fast-paced environment * Ability to multitask * Ability to remain professional and courteous in stressful situations * Strong organizational and multitasking skills * Excellent interpersonal and communication skills Job Qualifications: * Education: High School Diploma or equivalent * Experience: 1 year of related experience in food, beverage, and/or hospitality * Must have a current Washington State Food Handlers Permit * Knowledge of food safety regulations * Knowledge of the catering industry trends is a plus. * Ability to work flexible hours, including evenings as needed * Position requires considerable physical activity must be able to stand for extended periods of time * Ability to lift 10 lbs. frequently and up to 50 lbs. occasionally * All candidates must pass a pre-employment criminal background check, including fingerprints Compensation: Hourly pay -- $22-25 per hour. This is a 10-month position with approximately 2 months off, without pay during the summer. EPS offers a comprehensive benefits package to support our faculty, staff, and their families. o Medical/Dental/Vision Insurance (based on FTE) o Health Savings Account (HSA) o Access to Walk-In Medical Clinics o Health Care Spending Account o Dependent Care Spending Account o Retirement Savings Plan with Employer Match o School Dining Hall Stipend (breakfast and lunch) o Public Transportation Pass o Employee Assistance Program (EAP) o Financial Wellness Programs o Paid Time Off – Sick, Personal, Bereavement, Jury/Witness Duty o Vacation Pay for Staff o Parental Leave o Life and Disability Insurance o Professional Development Opportunities o Optional Critical Illness, Accident, Hospital Indemnity Insurance If interested, please visit the employment page of our website (https://www.eastsideprep.org/who-we-are/employment/) and fill out the online application form, upload your resume and cover letter indicating why you are interested in and qualified for this position. Applications will be accepted until the position is filled. No phone calls or drop-ins, please. Thank you for your interest in Eastside Prep and this position!

Server position available 3-4 days a week. Weekends and holiday seasons a must. Drop off resumes at 399 Beach St Monday-Friday Between 12pm-2pm.

SOMA Restaurant Group We are seeking talented, passionate individuals to join our team. We are seeking candidates for our casual, urban rustic restaurants/bars. Places of fun and engagement. Please read: You must be able to start ASAP. If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, . . . then please apply! Please list the position you are applying for in the subject line of your email. Include a brief summary about you and list your resume in the email subject line !! Join a strong team and a great Company! If you love our business you will love working with us. Lead Bartenders/ Servers/ Shift Leads/ Managers Shift Hours range from 10AM - 12AM Let us know if you can work late night. Floor managers and supervisors / open close shifts. Please apply. Please respond ONLY if you have Serving, Bartender experience, love people, are detail-oriented, and have AMAZING hospitality skills. We are looking for candidates who can monitor service and ensure our guests are enjoying a wonderful experience. ------We are looking for multi-tasking, efficient, observant, positive and passionate additions to our team. Someone that .... - Can start in the next week! - Genuinely enjoys creating a fantastic guest experience - Loves to make a difference and be proactive - Practice active listening - Making people happy makes you happy. - Believes in the power and impact of good teamwork. - Is extremely reliable, punctual, energetic, positive and passionate! - Has excellent communication skills. - Takes pride in your work and professionalism. - Displays a strong work ethic; takes initiative to learn and improve technical skills - Follows restaurant guidelines concerning guest services, food, and physical safety. - good with POS systems and handling cash and credit card sales 3 days a week minimum We are looking for serious professionals that are looking for a job that has growth potential. We look forward to meeting you! Lead Bartenders/ Lead Servers/ Managers

Khatan Sushi, a recently opened Japanese restaurant in downtown Oakland, is seeking a skilled sushi chef to join our team on a part-time basis. We pride ourselves on providing guests with a remarkable dining experience using high-quality ingredients. Requirements: Proficient in preparing sashimi, sushi, and rolls. Ability to replicate the style and quality of our executive sushi chef when they are not present. Must be familiar with sushi techniques and standards. Schedule: Ideal availability: Sunday 4:30 pm -9 pm Monday 4:30 pm -9 pm Tuesday 11 am - 2:30 pm Wednesday 11 am - 2:30 pm Wednesday 4:30 pm - 9 pm About Us: Khatan Sushi is dedicated to crafting exceptional Japanese cuisine and delivering a memorable experience for our guests. Please only apply if you have experience in sushi preparation and techniques. We look forward to finding the right addition to our team!

A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen. Qualifications: -At least 2 years of leader line cook, French cuisine prefer -Must have a flexible schedule -Have a high level of quality and consistency in food -Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking. -Knowledge to work on all stations (grill, sautéed, pantry) -Knowledge of safe and sanitary food handling principles. -Great communications skills -Must have good team work and strong work ethics -Professional attitude and pleasant demeanor -Good pay based on experience -Must have ServeSafe/Food Handlers Card If interested, please email us your resume. Thanks.

We are searching for a qualified and creative pastry chef who loves to bake the very best guilty pleasures for our clients to consume. Urgently looking to fill this position with a creative and passionate experienced individual who will pay attention to detail. An individual who will take personal pride in their work and the capability to suggest new ideas for customizing a clients requests. A talented pastry chef with the ability to raise the caliber and presentation of any and all desserts. Must work well with our current pastry chef and other staff members. Must be able to complete tasks even under pressure in a very busy catering kitchen. Must carry a sense of urgency in order to meet different orders and schedules for clients. Must maintain a clean and organized work station. Punctuality is always important and a must in order to prepare, produce and send out the freshest breads and desserts. Must have excellent communication skills, a positive attitude, and always be respectful to the other coworkers in the kitchen. Operating hours are early mornings to midday shift. Approximately 25 to 35 hours per week. Duties and tasks include: Helping to create and construct desserts, including a variety of cookies, brownies, cupcakes, cornbreads, sheet cakes, puddings, biscuits. As well as themed styled desserts for holidays such as Halloween, Christmas, Easter, Thanksgiving. We are looking to hire for the position ASAP. $22.00 to $24.00 per hour to start D.O.E. We offer company health insurance for full time employees. If qualified and interested please send your resume with phone number. If considered we will call you in order to set up an interview. We look forward to meeting our newest pastry chef. Come join our team!