Sushi chef/ Rollers/ Chef de sushi/Ayudante de sushi (Annandale)

📣Calling all Event Servers!📣 Join The Party Staff and bring your hospitality skills to unforgettable events across San Diego. From elegant weddings to high-profile corporate galas—no two shifts are the same, and you choose when you work! APPLY BELOW TODAY, INTERVIEW THIS WEEK! GROUP INTERVIEWS ON FRIDAY 9/26 AT 10AM 👉👉CLICK HERE to apply today and start serving with us! ✨Here's what you'll do:✨ Serve guests at large-scale catered events, private parties, and upscale banquets Set tables, pass appetizers, tray-pass drinks, and clear courses with professionalism Follow the lead of the on-site captain or event manager to ensure seamless service Must be flexible for evenings, weekends, and some early mornings at locations throughout San Diego County (RELIABLE TRANSPORTATION IS REQUIRED) 🚨WEEKEND AVAILABILITY IS REQUIRED🚨 The Party Staff Advantage: Flexible Scheduling: Accept jobs that work with your lifestyle Weekly Pay: Every Friday is pay day! Benefits: Sick pay, healthcare & 401k with company match (eligibility applies) Top Clients: Work with luxury venues, catering companies, and exclusive private events Professional Experience: Expand your hospitality skills in a fast-paced, team-oriented environment Some of our clients include: Hotels & Resorts High-End Catering Companies Private Home Events Corporate Banquets University & Campus Events ...and more! Requirements: At least 6 months of experience in food service or hospitality Reliable transportation (some events may be up to 25 miles away) Required Attire: Black long-sleeve dress shirt, black slacks (no jeans), black tie, black polishable non-slip shoes, and a black belt Ability to carry large oval trays for service Must be comfortable working high-volume, fast-paced events CLICK HERE to apply today and start serving with us!

Join our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Miss J's Cafe. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: Cooking: Prepare and cook menu items with attention to quality and presentation. Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service. Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards. Teamwork: Work closely with kitchen staff to ensure timely and efficient service. Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred. Culinary Skills: Strong knowledge of food preparation and cooking techniques. Team Player: Ability to work well in a team-oriented environment. Attention to Detail: Focus on quality, taste, and presentation of dishes. Flexibility: Availability to work evenings, weekends, and holidays as required. Take the next step in your culinary career with us at Las Vegas Petroleum!

📣Calling all Event Servers!📣 Join The Party Staff and bring your hospitality skills to unforgettable events across San Diego. From elegant weddings to high-profile corporate galas—no two shifts are the same, and you choose when you work! APPLY BELOW TODAY, INTERVIEW THIS WEEK! GROUP INTERVIEWS ON FRIDAY 9/26 AT 10AM 👉👉CLICK HERE to apply today and start serving with us! ✨Here's what you'll do:✨ Serve guests at large-scale catered events, private parties, and upscale banquets Set tables, pass appetizers, tray-pass drinks, and clear courses with professionalism Follow the lead of the on-site captain or event manager to ensure seamless service Must be flexible for evenings, weekends, and some early mornings at locations throughout San Diego County (RELIABLE TRANSPORTATION IS REQUIRED) 🚨WEEKEND AVAILABILITY IS REQUIRED🚨 The Party Staff Advantage: Flexible Scheduling: Accept jobs that work with your lifestyle Weekly Pay: Every Friday is pay day! Benefits: Sick pay, healthcare & 401k with company match (eligibility applies) Top Clients: Work with luxury venues, catering companies, and exclusive private events Professional Experience: Expand your hospitality skills in a fast-paced, team-oriented environment Some of our clients include: Hotels & Resorts High-End Catering Companies Private Home Events Corporate Banquets University & Campus Events ...and more! Requirements: At least 6 months of experience in food service or hospitality Reliable transportation (some events may be up to 25 miles away) Required Attire: Black long-sleeve dress shirt, black slacks (no jeans), black tie, black polishable non-slip shoes, and a black belt Ability to carry large oval trays for service Must be comfortable working high-volume, fast-paced events CLICK HERE to apply today and start serving with us!

Roost is looking for a friendly and enthusiastic Lead Prep to join our kitchen team! In this role, you'll be the backbone of our culinary operations, overseeing the preparation of delicious ingredients that help bring our dishes to life. As the Lead Prep, you'll guide the training of a small team, ensuring that everything runs smoothly and efficiently while maintaining the high standards of quality that Roost is known for. Your responsibilities will include prepping a variety of recipes, training new team members, and collaborating closely with our kitchen staff to execute our menu items perfectly. Your friendly demeanor and teamwork abilities will create a positive atmosphere in the kitchen, making every shift enjoyable and productive. If you’re excited about working in a dynamic environment where you can inspire others and grow your culinary skills, we can’t wait to hear from you! Responsibilities Lead and supervise the food preparation team to ensure efficiency and consistency. Prep ingredients according to menu specifications and maintain proper portion control. Train and mentor new kitchen staff on food safety practices and prep techniques. Ensure cleanliness and organization of prep stations and kitchen areas. Assist in inventory management by tracking supplies and communicating needs to management. Work collaboratively with chefs to adjust prep lists and priorities based on daily needs. Foster a positive and friendly team environment to encourage collaboration and teamwork. Requirements Previous experience in a kitchen or food prep role is required; leadership experience is a plus! Strong knowledge of food safety and sanitation standards. Excellent communication skills with a friendly and approachable attitude. Ability to manage multiple tasks in a fast-paced kitchen environment. Proficiency in various kitchen equipment and techniques. Physical ability to stand for long periods and lift up to 50 pounds. A passion for mentoring others and a willingness to foster a collaborative team spirit.

NOW HIRING: BACK OF HOUSE CREW (PART-TIME) Burgers Never Say Die – 2388 Glendale Blvd, Los Angeles, CA 90039 We’re looking for part-time kitchen pros to join our BOH crew. SCHEDULE: CLOSING SHIFT 4-5 days per week. 6:30 PM - 12:30 AM Tuesday, Wednesday, Friday, Saturday and Sunday (4-5 consistent shifts a week, no guesswork) Opportunity to pick up more shifts throughout the week if available. WHAT YOU’LL BE DOING: - Grill, fry, dress burgers and wash dishes. Everyone learns every station - Work shoulder to shoulder with a small, tight-knit team - Help close the shop each night (clean, reset, sweep, mop, trash) - Stay sharp and stay clean. We hold high standards for performance, cleanliness, and efficiency - Be reliable, stay accountable, and contribute to a respectful, team-first kitchen culture PAY: $20/hr, paid weekly PERKS: - Free shift meal - Steady schedule - Opportunity to pick up extra shifts throughout the week when available - Chill, respectful work environment. No drama, just teamwork - Small, focused menu (just burgers and fries) - 401k option WHO WE'RE LOOKING FOR: People who take pride in their work, show up on time, and thrive in a team that moves fast and works clean. If you’ve worked in kitchens before, great, but if you’ve got hustle and a good attitude, we’re happy to train you up. REQUIREMENTS: California Food Handlers Card APPLICANTS MUST ENSURE THEY ARE LEGALLY AUTHORIZED TO WORK IN THE US AND MUST PROVIDE VALID IDENTIFICATION AND PROOF OF WORK ELIGIBILITY. HOW TO APPLY: Send us your resume in response to this post or Stop by and say hey on this Thursday or Friday 9/25-9/26 between 2-4 pm. IF YOU SHOW UP IN PERSON THERE IS A BETTER CHANCE TO GET THIS JOB Burgers Never Say Die 2388 Glendale Blvd Los Angeles, CA 90039

Job Title: Kitchen Team Members Hey there! Are you passionate about food and love working in a fast-paced environment? TA Travel Center is on the lookout for friendly and dedicated Kitchen Team Members to join our team in making delicious meals for our customers. If you enjoy creating great food and provide fantastic service, we want to hear from you! Your Role: Prepare and cook menu items from scratch, ensuring high quality and delicious flavors. Maintain a clean and organized kitchen environment, keeping everything tidy and in accordance with health and safety standards. Work closely with fellow team members to ensure orders are filled quickly and efficiently. Assist in the restocking of supplies, making sure we have everything we need to serve our customers. Engage with customers in a friendly manner and handle any special requests with a positive attitude. Follow all safety procedures to ensure a safe working environment for everyone. Join us at Las Vegas Petroleum where we believe that a happy kitchen creates happy diners! Requirements Previous cooking or kitchen experience is helpful, but we’re willing to train the right candidates! A passion for food and a desire to learn and grow within the kitchen. Strong communication skills and the ability to work well in a team. Ability to thrive in a high-energy, fast-paced environment. A flexible schedule is a plus since we operate during varied hours. Attention to detail and a commitment to maintaining food safety standards.