Busser / food runner position (Hackensack)

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Butcher Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.    We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.   This position offers a comprehensive package including: An Hourly Rate of $24 - $27 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen Skilled in whole-animal breakdown, portion control, and yield optimization Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood Familiarity with Italian cuisine and traditional cuts is a strong plus Meticulous attention to cleanliness, organization, and food safety standards Dependable, self-motivated, and a team player Full-time availability, including early morning and weekend shifts Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

As the host some of the requirements and responsibilities will be: * Taking, organizing and managing daily reservations. * Greeting, assisting and seating guests. * Plotting reservations to ensure successful flow while maximizing walk ins. * Assisting with proof of vaccination enforcement Seeking hosts for PM and weekend brunch shifts.

Chef who can make sushi rolls and some kitchen work.

🗓️ When: October 13th – October 17th 📍 Where: New York City (Manhattan) 💵 Pay: Up to 800 dollars We have a new paid study coming to New York City! The purpose of the study is to help develop technologies to enhance hearing capabilities. Should you qualify, you will be scheduled for an study beginning with an in-person session in Manhattan based off your availability. If this interests you, please sign up using the link below and feel free to refer any friends/family that may want to participate at a similar time to you or different day. Sign up here: https://www.research.net/r/ProbeLuminaNYC Thank you for your time; we look forward to having you participate! www.probemarket.com

We are looking for a prep cook / porter / dishwasher, working 5 days a week from 1 PM to 9 PM. Lots of opportunity to grow within the company as we expand the business. At Sandwell, our customers take center stage in everything we do. Our mission is to serve food of the highest quality that is soulfully satisfying, easy to order, and quickly prepared. Equally important is offering a genuine warmth of hospitality to deliver an exceptional customer experience each and every day. We are looking for BOH prep cooks and kitchen staff who have innate hospitality, with the opportunity to build a company together that is passionate about its employees, customers, and our awesome food. Our Kitchen Team Members primarily focus on ingredient preparation, baking bread, catering, and deep-cleaning as our service team assembles sandwiches to order during service. Join our growing company today! Role and Responsibilities - As a Prep Cook / Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. This includes bread, meats, vegetables and sauces, all prepared with passion and attention to detail. - Maintain a clean and orderly workstation and adhere to first-class health and safety codes. - Follow standard operating procedures for all of our standards, recipes, and techniques as outlined throughout the company. - Clean and maintain the dish station, kitchen stations, and the overall premises in sparkling condition on a regular basis, assisting with deep cleaning frequently. - Support the Service Team Members as needed throughout the day during service. - Safely operate commercial kitchen tools and equipment such as knives, slicers, ovens, mixers, blenders, choppers, dishwasher, etc - Physically able to lift up to 50 pounds and stand for long periods of time. - Maintain guest and kitchen areas by clearing tables, mop and sweeping floors, sanitizing countertops, etc. - High priority to have a NYC Food Handler's Permit - Opportunities for promotion for candidates that demonstrate leadership on the job Sandwell is an Equal Opportunity Employer.