Brunch Line Cook Starting at $28/hr 🍔 $22+~$6/hr [Cash Tips] (Encinitas)

Now Hiring Rancho Bernardo **Cashiers and Cooks Wanted with experience in (taco shop) **Availability Mornings or Afternoons **Full Time or Part Time **Competitive Pay plus Tips If interested, please send your resume by email or feel free to leave a text message or WhatsApp at (619)454-8985 **Now Hiring Cashiers & Line Cooks **Morning and Evening Shifts Available **Part Time & Full Time **Competitive Pay plus Tips If Interested Please Email Your Resume or Feel Free To Text Your Info or Leave a message at (619)454-8985

Looking for highly motivated individuals with good energy & good attitude. Must be willing to leave old habits behind and adapt to our new environment. Sushi Chefs: We are looking to hire a sushi chef with good knife skills and the ability to stay focused and execute orders. Chefs will be required to make rolls and nigiri, with presentation & consistency being priority. Must know how to handle fish and be clean & organized throughout their shift. Line Cooks: Our menu is small and easy to learn. Duties include prepping, helping sushi chefs & at times, dishwashing. We are a tiny restaurant and cross train all of our employees. Line cook must be vocal and have good communication skills. Assistant Servers: We’re looking for someone to fill 3 shifts a week with some weekend availability. Individual must have good energy as they will be the first face customers see. Multi-tasking is vital for this position; It will include bussing, answering the phone, greeting customers and delivering drinks. We are looking for fast learners, and background in sushi is a plus. Upon hiring, assistant will have 30 days to learn menu and take a test to participate in full tip-out and operate solely on their own. This includes learning and identifying fish and how they are seasoned. Dishwashers: This position will also help in food preparations and will have room to move up. Please email with any questions and attach your resume plus your availability. Upon hiring, employee must obtain necessary certifications required by the state and county. DO NOT CALL - you may submit your resume in person but please be mindful of our peak hours from 6-8 pm Locations: SoCal Sushi 3454 Adams Ave - San Diego, CA 92116 Akari Sushi 7441 Girard Ave Ste A - La Jolla, CA 92037

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 6 locations in San Diego: *Downtown *North Park *Convoy *Encinitas *La Jolla *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/

The Grill at Willowbrook has an opening for a part-time LINE COOK to work in the restaurant. * Experience as a Breakfast Line Cook. * One year minimum experience required. * Ability to interpret and follow recipes. * Knowledge of food safety * Ability to get along with co-workers. * Open availability including weekends and holidays. * 15 - 25 hours a week. Please apply in person (Monday thru Friday 8:00 am to 4:00 pm) at: WILLOWBROOK GOLF COURSE and GRILL 11905 Riverside Drive Lakeside, Ca. 92040 (619) 561-1061

Experienced planchero needed, responsible, morning and afternoon shifts, good work environment. Full time/part time Interested parties contact or send message to 6193414292

Seeking talented Sous Chef for existing opportunity. We are looking for a passionate and talented Sous Chef to join our team. the ideal candidate will have a strong culinary background, creativity in menu planning, and dedication to delivering high quality dishes that delight our customers. Responsibilities: -Proven experience as a chef in a high volume kitchen. -Culinary degree or equivalent certification skills. -Ability to work under pressure in fast paced environment. -Strong leadership and communication and communication skills. -Knowledge of food safety regulations. -Manage food cost while maintaining high quality standards. -Creative visually appealing dish presentations through creative plating techniques. -Ensure accurate and consistent portioning to maximize customer satisfaction and minimize waste. -Maintain clean kitchen and organized kitchen environment. -Experience in catering and event planning. Please, send your resume and a cover letter highlighting your relevant experience.