BOGEY'S BURGERS - $25.00 Full-time average hourly comp! (Central Oregon)

The Elbow Room, a family owned restaurant in Lakewood, CO, has an immediate opening for (1) bartender/server. SERVER/BARTENDER - Candidates should be strong servers with leadership qualities, and those who can BOTH serve and tend bar. Responsibilities include: Creating a warm environment for our guests Ability to serve drinks, take orders, bus tables, and maintain appearance of restaurant Communicate professionally and effectively with kitchen staff, servers and customers Use of POS system to place orders and collect proper payment Be familiar with and practiced at executing recipes for common cocktails Perform side work to maintain a clean, sanitized, organized bar A positive attitude and dependability is required as is ability to work well under pressure Experience in a full service restaurant and bar is required Flexible schedule, shifts are daytime, evening and weekends. Applicants must have both bartending and serving experience. Benefits: Employee sponsored retirement plan with an employer match, 1 meal per shift, free bowling Shift: Days, Evenings, Weekends Please send resume or apply in person at 10350 W Colfax Ave. Lakewood, CO 80215

The Old Saloon is seeking a reliable and motivated Dishwasher to join our hardworking kitchen team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring that our cooks and servers have the tools they need to create and deliver incredible dining experiences. This position requires a strong commitment to cleanliness and efficiency, as you will be responsible for washing dishes, utensils, pots, and pans, as well as assisting with general kitchen duties. If you take pride in maintaining a tidy and organized workspace and are ready to contribute to a positive and collaborative team environment, we would love to hear from you. Responsibilities Wash dishes, utensils, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of the kitchen, dining room, and various areas of the restaurant. Assist kitchen staff by providing clean pots, pans, and utensils in a timely manner. Take out the trash and ensure that waste disposal is handled according to health regulations. Stock and organize kitchen supplies and cleaning materials. Follow health and safety guidelines to maintain a safe and hygienic work environment. Requirements Previous experience as a dishwasher or in a similar role is preferred but not required. Ability to work in a fast-paced environment and manage a variety of tasks. Strong attention to detail and a dedication to cleanliness. Capable of working efficiently both independently and as part of a team. Willingness to work flexible hours, including evenings and weekends. Basic understanding of food safety and sanitation practices. Benefits Wellness Resources

New Hibachi and Sushi restaurant is hiring for experienced and passionate skilled Full time team members. * For Hibachi/Sushi chefs Responsibilities: . Prepare sushi rolls, sashimi and specialty items with consistency. . Maintain the highest standards of food safety and kitchen cleanliness (food handling course certificate is required-will be paid by employer) . Interact with guests in a professional manner. . Work closely with the team to ensure smooth operations. . Knife skills and knowledge of Sushi/Hibachi preparations. . Strong teamwork and reliability. . 2+years of experience in Japanese cuisine (Sushi and Hibachi) Compensation: wage+ tips (Annually 50K-75K Hibachi) and (40K-60K Annually Sushi Chef) DOE *For Kitchen Chef . Minimum 2 years of experience in Professional Japanese kitchen cuisine is preferred . Ability to work in a fast -paced, high volume kitchen apply for all staff. . Understanding of food safety standard ( food handling certificate course will be provided) . Passionate about food , respectful, professional and team oriented attitude. . Delivering quality and consistency in every dish. . Compensation 40K-50K Annually DOE *For Servers Responsibilities: . Experience in Hibachi and Sushi dining is preferred. . Great guests and guide them through our menu. . Take orders accurately and deliver food/drinks promptly . Provide attentive, high quality service. . Work as part of the team. . Wage+tips 50K-75K annually DOE. . Employment verification required for all staffs. *All team required to work on weekends and Holiday *Interview will be Monday- Friday between 11:00AM-1:00PM. *Please call before come in

Living Room A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only. The Role We are seeking a Sushi Cook to join our team. The ideal candidate will have a solid foundation in Japanese culinary techniques, particularly sushi preparation, knife skills, and ingredient sourcing. This individual will contribute to crafting an exceptional dining experience by assisting in the preparation and presentation of a limited menu, showcasing traditional Japanese cuisine with a modern twist. Menu Execution: Assist in preparing and executing a variety of sushi offerings, including nigiri, sashimi, and maki rolls, with an emphasis on quality and consistency. Ingredient Sourcing: Help source the finest local and seasonal ingredients in collaboration with senior culinary staff to ensure the highest quality. Sushi Preparation: Demonstrate proficiency in traditional Japanese sushi techniques, maintaining high standards for taste and presentation. Visual Presentation: Exhibit attention to detail to ensure each dish is visually appealing and reflects the precision of Japanese cuisine. Sanitation and Efficiency: Maintain a clean, organized, and efficient workspace, adhering to food safety standards. Collaboration: Work closely with the culinary team to support consistency and quality across all dishes, contributing ideas and techniques to enhance the sushi program. Cultural Values: Uphold the Living Room's values of being human, empathetic, and soulful in interactions with guests and colleagues. Training Support: Assist in training other cooks in traditional Japanese preparation techniques, including rice preparation and knife skills.   The Ideal Candidate  A passion for sushi-making and a commitment to delivering visually stunning, flavorful dishes. Familiarity with Japanese culinary techniques, with a focus on sushi preparation and ingredient authenticity. Strong knife skills and a keen eye for detail to ensure high-quality, aesthetically pleasing sushi presentations. Experience in sushi preparation in a professional setting, ideally within a Japanese or high-end culinary environment. Enthusiastic about learning and growing in the culinary field, with a dedication to upholding the highest standards of quality. Requirements 2+ years of experience in sushi preparation or a similar role in a professional kitchen. Ability to work as part of a team, supporting the flow of service and collaborating with culinary leaders. Strong understanding of Japanese cuisine principles, including sushi techniques, knife skills, and ingredient selection. Commitment to maintaining a clean and organized kitchen environment. Positive, engaging attitude with a willingness to learn and grow within the team. Benefits Why Join 100% Healthcare coverage including Dental and Vision Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Unlimited PTO for salaried members, because you deserve it Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Local Pub hiring experienced server Hi we are currently accepting applications/resumes for a server Interested applicants should live within a reasonable commute of Lone Tree. Able to handle high volume and work well under stress. Naturally friendly and require very little supervision Good alcohol knowledge Willing to eventually cross train on bar Able to work 4pm start shifts Able to work until 2 am Available for Friday Saturday and Sunday shifts anytime. We have set schedules and can work around reasonable conflicts. Willing to work 3-5 shifts a week Interested applicants please email your resume and or relevant work experience.

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Allegra + Kauboi + Lobby Bar at The REMI Hotel is looking for Model Bartenders to join our team! We're searching for candidates who can: Deliver amazing hospitality experiences to guests anticipating, delivering, and exceeding guests’ expectations. Prepare craft cocktails, special requests, pour beer and wine. Take orders/prepare drinks for guests at the bar and complete ticket orders that have been rung in by other team members. Keep bar clean, tidy, and organized. Monitor guests’ consumption of alcohol and does not over-serve. Assist other associates as needed to meet guest's needs. Occasionally works special events. Requirements Excellent communication skills. A guest-oriented mindset. Prior bartending experience. Prior nightclub experience. Ability to perform well under pressure and stress. Necessary food and alcohol certifications. Be comfortable working in swimwear. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Paid sick leave