Bartender Full Time (Forest Hills)

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Tournant Click here to learn more & apply today! Join Our Team at Fausto – Tournant (Full-Time) Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a skilled and versatile Tournant to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. What We’re Looking For: We’re searching for someone who loves working in a fast-paced kitchen, takes pride in delivering top-quality dishes, and has strong pasta experience. The ideal candidate is reliable, adaptable, and eager to be a team player. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in! About the Role: Full-time position (includes weekends) You’ll be rotating between the following stations: pasta, wood oven, garde manger, and prep Pasta experience is required — you’ll be expected to step into pasta service confidently This role also includes assisting with running service alongside the CDC and Sous Chef What We Expect: At least 2–3 years of experience in casual or fine dining (preferred) Ability to multitask under pressure while keeping a positive attitude Versatility and willingness to support wherever needed Commitment to quality, consistency, and teamwork Your Responsibilities: Set up and close down your station following our high standards Prep and execute dishes across multiple stations Assist the CDC and Sous Chef in managing the pace and flow of service Carry out opening/closing duties and assist with other kitchen tasks as needed Stand for extended periods (over 6 hours) and lift up to 50 pounds Maintain the highest quality in all dishes What We Offer: Competitive hourly rate: $23–$25 per hour, based on experience Health and dental insurance packages Commuter benefits and generous dining discounts If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references. Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🌟 Startup Café Hiring Now: Baristas, Bartenders, and Assistant Managers & Future General Managers (Unlimited Earnings Potential!) 🌟 📍 NYC – Lower Manhattan | Full-Time or Part-Time | Start ASAP We’re have NYC’s most exciting new café — and we’re looking for people who want more than just a shift. This is an opportunity to join fast-growing hospitality startup with ongoing plans to open multiple spots across the city. 💸 EARN BIG – Based on You We offer uncapped performance-based bonuses, competitive hourly pay, and equity potential for long-term team members. Our top team members and future leaders can earn $80K+, with upside tied to how the café performs and how fast we grow. ⸻ NOW HIRING: ALL LEVELS • Entry-Level Bartenders / Baristas • Shift Leads • Assistant Managers • General Manager Track (with ownership opportunities) Flexible scheduling – full-time or part-time ⸻ Why Join Us? ✅ Ground floor opportunity at a new café brand launched in 2024, with multiple units opening in 2025/26 ✅ Performance-based pay — no limits on your earnings ✅ Equity bonuses for top performers ✅ Learn and grow into a career, not just a job ✅ Hands-on training — coffee, tea, guest service, leadership ✅ Real opportunity to grow into leadership at multiple future cafés ⸻ Who We’re Looking For: • Friendly, reliable, and guest-obsessed • Fast learner, team player, and great under pressure • Passionate about hospitality, drinks, and creating a standout vibe • Looking for real career growth — not just clocking in ⸻ If you're interested, reply with your Name, times for a 5-minute call, social media and/or headshot. Let’s build something amazing together! 💥

Job Details: Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience? - Knows how to lead and coach a team (2+ years of management-level experience) - Ensures safety, quality, and recipe accuracy - Maintains a working knowledge of all recipes, products, and production procedures - Manages the execution of all orders (regular service, take-out, delivery, catering, and events) - Communicates clearly and concisely with all team members during service - Has experience working on the line and understands setup and breakdown of stations - Possesses advanced knife skills - Experience with high volume - Participates in hiring and training new team members - Oversees weekly inventory including ordering, receiving, and re-stocking - Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances - Ensures the completion of all BOH opening and closing procedures - Ensures NYC DOH sanitation standards and food safety - Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) - Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide: - Opportunity to grow and advance your career with a great team - Relatively consistent schedules - $60,000 – $75,000 salary (depending on experience) - Performance-based raises and promotions - Health insurance with company contribution (Medical/Dental/Vision/Life) - Paid time off - 401K - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

We are looking for competent Restaurant Servers to take and serve orders. You’ll be the face of our restaurant and responsible for our guests' experiences. Responsibilities include ensuring the restaurant is clean and tidy when guests arrive, as well as being knowledgeable about our bar program and food. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We are currently hiring for both of our locations, Midtown (3 West 36th St) or West Village (43 Carmine St.) Responsibilities: -Maintain bar and floor setup with special attention to sanitation and order -Attend to customers upon entrance -Present restaurant menus and help customers select food/beverages -Take and serve orders -Answer questions or make recommendations for complementary products -Collaborate with other restaurant servers and kitchen/bar staff -Deal with complaints or problems with a positive attitude -Issue bills and accept payment Skills: -Knowledge of drinks -Proven server or bartender experience -Hands-on experience in cashier duties -Attention to cleanliness and safety -Patience and customer-oriented approach -Excellent people skills with a friendly attitude -Responsible and trustworthy Please provide at least one reference to a previous restaurant employer. Please note that availability during the weekends is a must due to the nature of the business. Only applications with resumes attached will be considered. We recommend them to be in a PDF to ensure we're able to open them. Pay: Up to $40 per hour (with tips) Benefits: Employee discount Supplemental Pay: Tips Hours per week: 30 - 40

Astoria: Restaurant Manager Pay: $65,000.00 - $85,000.00 per year Job description: Now hiring Managers! We are a famous Korean Fried Chicken Franchise Restaurant/Gastropub. Serving food, cocktails, wine and beer. If you are looking for a long term opportunity and growth potential, Mad for Chicken is going nationwide! Responsibilities: Lead and oversee day-to-day restaurant operations, ensuring service, quality, and performance standards are consistently met. Recruit, train, and mentor staff to build strong teams while promoting teamwork, accountability, and a positive workplace culture that supports professional development. Manage scheduling, ordering, inventory control, and vendor coordination to maintain efficiency and cost control. Monitor financial performance, including P&L, sales results, food and labor costs, and take action to improve profitability. Oversee food, beverage, and bar programs to ensure consistency, quality, and compliance with company policies and health regulations. Maintain attention to detail, a sense of urgency, and high standards for cleanliness, uniform appearance, and operational excellence. Support business goals by implementing company initiatives and identifying opportunities for growth. Qualifications: Minimum of 3 years of experience in full-service restaurant management with a proven record of success. Strong leadership and communication skills with the ability to delegate effectively and motivate teams. Experience in high-volume takeout, delivery, and expo operations. Knowledgeable in P&L management, with the ability to keep food and labor within target goals. Proficient in POS systems and basic computer applications. Entrepreneurial and proactive mindset with strong problem-solving ability. Detail-oriented, hardworking, and able to thrive in fast-paced environments. Valid Food Handler’s and ServSafe Certifications required. Open availability and flexibility to meet business needs. What We Offer: Competitive salary and performance-based bonuses. Opportunities for career advancement in a growing organization. Supportive and professional company culture with room to contribute ideas and improvements. We are AVAILABLE for IMMEDIATE hire and Spots will fill quickly. We are looking for full-time employees. Contact us ASAP! :) Visit our website - www.MADFORCHICKEN.com Reply with your detailed resume and a short paragraph about yourself, availability, desired salary and why you would be a perfect candidate for Mad for Chicken to our email address with the subject line "Astoria Restaurant Manager Application." Job Type: Full-time Benefits: Paid training Shift: 10 hour shift 8 hour shift Day shift Night shift Experience: Restaurant Experience: 3 years (Required) Ability to Relocate: Relocation may be required, and candidates must be able to work on-site Work Location: In person

Prestigious karaoke business located in K-town Los Angeles is looking for beautiful promotional models, waitress, and bartenders. Main job responsibilities for all these rolls is to increase the 'tone' of the party with guests. Looking for slender/ fit build, attractive features, and appealing personalities. Hourly wage is $70/hr+tips. Please submit a recent face picture, and full body picture when apply. Interviews will be conducted personally. Please send your resume at this email.