🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

We are seeking a skilled Sushi Chef to join our growing catering business. This role requires hands-on experience preparing sushi and the ability to work efficiently in a fast-paced kitchen. If you do not have previous experience as a Sushi Chef or Sushi Sous Chef, please do not apply. Details: - Schedule: Monday–Thursday, 5:00 AM – 10:00 AM (no weekends!) - Location: Forest Ln. & Hwy 75, Dallas, TX - Must be able to reliably commute on your own - Korean and English-speaking manager on site Responsibilities: - Prepare all types of sushi, including hand rolls, nigiri, and sashimi - Assemble to-go sushi roll boxes with proper accompaniments and labels - Handle raw fish and other ingredients with the highest standards of safety and quality - Manage food prep tasks such as boiling rice and slicing vegetables - Monitor and maintain food stock levels - Maintain hygiene and cleanliness in all work areas, including cleaning your station at the end of each shift Requirements & Skills: - Proven experience as a Sushi Chef (required) - Strong knowledge of sushi types, cutting techniques, and rolling methods - Ability to work quickly and accurately under time pressure - Reliability and consistency, with availability to work weekday mornings only Compensation: - Part-time position - Pay: $18–20/hr (depending on experience) If interested, please reply with your resume and your weekday availability. Applications without a resume will not be considered.

Now hiring for Sushi Helpers! Tomikawa Japanese Restaurant & Sushi Bar in Pasadena, CA is looking to add some more talent to it's sushi team! Sushi helpers earn a great hourly wage and share in the tip pool. Sushi Helpers are essential to a successful sushi bar. Selected candidates will work hand in hand with a sushi chef to learn how to properly break down fish, prepare supporting sushi roll items and much more! This is a perfect learning opportunity to become a sushi chef! Sushi helpers earn a competitive base wage of $19.00 and share in the tip pool (approximately $4-$6 per hour or more). That's $23.00 to $25.00 per hour (combined), depending on the day and time you work! Tomikawa offers our guests a premium sushi experience while creating a fun and exciting workplace for our team members. Apply today to be a part of this awesome team!

PhoGyu Vietnamese Noodle House is now hiring for line and prep cooks! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

We’re opening a konbini-inspired grab-and-go shop in the Mission District, celebrating Asian American third-culture flavors in a fast, friendly, and welcoming environment. We’re looking for a part-time team member who’s excited about food, culture, and community to join us at launch. Persons of any experience level should apply as we need help ASAP with other major opening tasks (merchandizing, beverage recipe R&D, etc.) Responsibilities: - Prepare and serve coffee, tea, and other beverages with consistency and care. - Assist customers in selecting food and retail items, sharing product knowledge with enthusiasm. - Operate the POS system, handle cash/card transactions, and maintain accurate sales. - Keep the shop clean, organized, and fully stocked—including restocking shelves and rotating products. - Follow food safety and sanitation guidelines. - Provide friendly, attentive, and culturally sensitive customer service. - Support special events, tastings, and seasonal promotions. Qualifications - Previous barista, café, or retail merchandising experience preferred, but not required. Training provided. - Strong communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Comfortable on your feet for several hours and able to lift up to 25 lbs. - Punctual, reliable, and a team player. - Interest in Asian flavors, snacks, and third-culture food a plus! Schedule & Compensation - Part-time, 20-30 hours per week to start, with potential for more as we grow. - Shifts typically begin mornings and end late afternoons and you must be available at least one weekend day. - Compensation: starting at $22/hr + tips (commensurate with experience) - Free food and drink during shift, employee discount on retail purchases

Eight North, a newly opening Restaurant, Bar, Tasting Room, and Event Spaces located at 1374 Lincoln Avenue Calistoga is currently accepting applications for the opening team Line Cooks, Lead Line Cook and Prep Cooks. AM and PM positions, PT and FT positions are available. You will have the opportunity to be a part of our wood-fired and wine focused cuisine featuring best of the region wines, verjus, olive oil, grape juice. A uniquely Calistoga experience, Eight North is ideal for someone looking for a high volume, creative and collaborative environment. The most suitable candidates will have a positive attitude, excellent communication skills and a passion to expand their culinary, wine and service knowledge. Please send resume or visit the restaurant M-F, 11am-1pm