⭐ Head Chef and Sous Chef / Kitchen Managers NYC Restaurant Groups (Manhattan / NYC)

Of course! Here is the updated Craigslist job posting for the part-time position: Part-time housekeeping and laundry attendants needed – $16.33/hour We are currently hiring experienced housekeeping and laundry staff for part-time positions. If you are reliable, detail-oriented, and take pride in your work, we would love to hear from you! Location: 1811 S 76th St Tacoma Wa Wage: $16.33 per hour Schedule: Part-time (flexible hours; weekend availability is a plus) Responsibilities: Clean and disinfect bathrooms, bedrooms, kitchens, and common areas Sweep, mop, vacuum, and dust as needed Collect, wash, dry, fold, and organize dirty laundry Restock linens and cleaning supplies Maintain high standards of cleanliness and safety Requirements: Previous experience in housekeeping and laundry REQUIRED Excellent attention to detail and time management skills Ability to lift up to 25 pounds and remain active throughout shifts Reliable, punctual, and able to work independently or as part of a team Must be legally authorized to work in the U.S. How to Apply: Please respond with your name, contact information, work history or resume, and availability.

Immediate opening for an experienced Deep fry & prep cook. Full time. Must have own transportation and be able to work lunches & dinner service. Please email or call 419-283-4863. Thanks

*** Updated 9/23 - Thank you for taking the time to read our job posting. If this ad is up, then positions are still currently available. We are scheduling interviews later this week.*** Available FT & PT Shifts / Schedule: Thursday to Sunday: 10am - 7pm We are closed every Monday thru Wednesday, and all major holidays. Employees average 32 to 34 hours per week. We are only open four days a week, so everyone enjoys a three day weekend. Yeah!! Pay Rate: $26 to $28/hr - ($20.76/hour base plus tips.) We also offer free shift meals, guaranteed breaks, PTO, and a free parking pass. Responsibilities: Your main duties will include handling customer transactions, passing out food and drinks, managing online delivery orders, and operating a simple Square POS system. You'll also pitch in to maintain kitchen cleanliness and assisting with light basic food prep. Experience: We encourage applicants with backgrounds in serving, barista work, cashiering, sales, customer service, and FOH to apply. While prior BOH experience is helpful, it's not necessary. We're happy to train fun positive individuals. Honestly, the menu is very easy to learn. We don't use any fryers, flat grills, or stove burners. How to Apply: Please cut and paste, attach, or link your resume in your reply email.

Sushi restaurant in south San Jose is looking for a Busser, restaurant experience preferred. Please contact Jenni at (408) 893-1691, text only please!

Host/Cashier for busy restaurant needed. If you enjoy working at a fast pace and like working with people, please apply. Two to five days a week, perfect for college student. Evening hours usually starting about 4 pm. Please join our talented team!

Goop Kitchen is coming to San Jose and we are hiring for utility/line chefs. Come to our open house at 949 Ruff Ave, San Jose, CA on Thursday, September 25th and Friday, September 26th between 2-5PM Please apply at https://recruiting.paylocity.com/recruiting/jobs/Apply/3590540/Goop-Food-Group-LLC/UtilityLine-Chef We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. * Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. * Assume responsibility for quality of products served. * Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products prior to cooking according to standard portion sizes and recipe specifications. * Follow proper plate presentation and garnish set up for all dishes. * Handle, store and rotate all products properly. * Always maintain cleanliness and sanitation. * Uphold company safety and sanitation requirements to ensure the health and safety of our employees. * Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment. * Adheres to all kitchen safety protocols and sanitation standards. * Performs supplementary tasks as deemed necessary for the role. About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Requirements * Must be at least 18 years of age. * Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role. * Food Safety and food handling procedures. Goop Kitchen is coming to San Jose and we are hiring utility/line chefs. Come to our open house at 949 Ruff Ave, San Jose, CA on Thursday, September 25th and Friday, September 26th between 2-5PM Please apply at https://recruiting.paylocity.com/recruiting/jobs/Apply/3590540/Goop-Food-Group-LLC/UtilityLine-Chef We are looking for a Utility/Line Chef who is responsible for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. * Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. * Take responsibility for the quality of products served. * Master recipes for all kitchen stations. * Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. * Portion food products before cooking according to standard portion sizes and recipe specifications. * Follow proper plate presentation and garnish setup for all dishes. * Handle, store, and rotate all products properly. * Always maintain cleanliness and sanitation. * Maintain company safety and sanitation requirements to ensure the health and safety of our employees. * Evaluate the maintenance of all kitchen equipment and notify management if new or replacement equipment is needed. * Adhere to all kitchen safety protocols and sanitation standards. * Perform supplementary tasks as necessary for the role. About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Requirements * Must be at least 18 years of age. * Minimum of 1 year of experience in culinary training or working as a line cook, prep cook, or similar role. * Food safety and food handling procedures.