Now Hiring Part-Time Event Staff: Servers, Bartenders & Bussers! (San Diego)

OPEN CALL! Delilah Dallas is now hiring for all Back-of-House positions to bring this iconic concept to life! Dates: September 29 - October 3, 2025 Times: 11:30 AM - 4:30 PM Location: 130 N Peak St, Dallas, TX 75226 (we're right next door to The Peak Inn) Please bring a printed copy of your resume or 📌 Apply here: www.hwoodgroup.com/careers We’re looking for passionate, hospitality-driven individuals to fill the following roles: - Dishwasher - Prep Cooks - Line Cooks - Pastry Cooks - Receiving Agent

We need cashiers/customer service employee to work in a family restaurant (small restaurant chain) to work full time . Capable to interact with customers and expediate food. Paid according with experience. Fluent in Spanish and English

Manager Positions -- Roppongi Restaurant & Lounge La Jolla & Sammy's Restaurant & Bar South Bay Job Description: The iconic Asian fusion restaurant, Roppongi, is opening in La Jolla in October, and we have recently opened a brand new Sammy's Restaurant & Bar inside the Pier South resort in Imperial Beach. Both restaurants boast a beautiful remodel, an exciting menu, and eager staff, but both locations are in need of an experienced and passionate FOH Manager to join our team! The ideal candidate will join our team and spend a few weeks training to learn all about the company goals, as well as its culture. Candidates must be available to work full weekends and holidays as well as special large events. Joining our team is for a person with hospitality in their heart, and an eye for detail and atmosphere. We truly are a family. Team Culture/About Us: Our managers should expect to work 5, 10-hour shifts each week, with a 30-minute break each day. Our branded schedule promises 2 consecutive days off, structure, and time for a personal life! Applicants MUST have: Multiple years of restaurant management experience Proof of longevity on a resume Ability to pass a gaming-level background check Weekend, holiday and 5 day/week availability We are offering: Branded schedule with 2 consecutive days off each week Medical/Dental/Vision insurance plans 401k (+ matching in some locations) Accrued PTO with additional floating holidays each year Monthly bonuses Free on-shift manager meals 50% off-duty employee discount To apply, please email your resume as a reply to this ad.

Compensation: Starting at $20.00-23.00 BOE Employment type: part-time Experience level: 2+ year Job Title: Sandwich Artist/Line/Prep We are a bakery and cafe located in the heart of downtown El Segundo, CA. Help wanted: Sandwich Artist/Line Cook. See job descriptions below. We are a bakery and cafe located in the heart of El Segundo. Help wanted: Sandwich Artist/Line Cook. Compeitive Wages. Part time to Full Time opportunity. See job description below. **SERIOUS INQUIRES ONLY** Prep/Line Cook- Tasks/Responsibilities: •Preparing high quality food items to order for our guests •Following recipe and presentation guidelines to meet or exceed guests' expectations •Coordinating food orders to support timely and efficient delivery of completed tickets •Ensuring proper food safety and sanitation standards to ensure guest safety •Meeting special guest requests while ensuring same high quality standards •Washing and sanitizing all work related utensils and kitchen equipments •Restock the line station daily/when needed •Sweep and mop throughout shift and at end of day to close the kitchen •Wash and prep ingredients for next business day •Ability to stand and/walk for extended periods of time, up to 8 hours •Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs Required Qualifications: •Experience in food service industry as kitchen cook with prep experience •Proficient knife skills •Punctual and reliable •Reliable transportation to and from work •Flexibility of schedule (must be able to work Saturday AND Sunday) •Must be able to start immediately Desired Qualifications: •Experience in the food service industry as a food service worker •Great interpersonal skills •Must be able to multitask and work in high energy/quick pace environment •Looking for long term commitment to work Mondays-Sundays (2 days off/week)

VALERIE CONFECTIONS is a local, family-owned Bakery and Chocolate Boutique, located in Glendale, with a Bakery & Cafe in Echo Park. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: PACKAGING/RETAIL/BARISTA ______________________________________________ PACKAGING/RETAIL/BARISTA Valerie Confections is seeking full and/or part time employees to package our extensive line of chocolates and sweets, and to help the guests in our Glendale Boutique, a Retail Cashier/Barista role. As such, ideal candidates will have at least one year experience in third wave coffee, as well as some experience as a server, with retail experience and ribbon-tying ability a huge plus. _____________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Weekend availability a must, full and part time opportunities available. Please note that this is not seasonal work, but an ongoing employment opportunity. Please copy your resume into the body of your email submission, and include your references. Job Type: Full or Part-Time Pay: $18-20/hr (+DOE) plus tips COVID-19 considerations: All current employees are vaccinated, so new employees will be entering a safe work environment. Must be vaccinated to be considered for position.

Join our team at The Riviera Country Club as an AM Lead Cook! This is a hands-on role where you’ll prepare all staff/family meals, assist with banquet events, support line cooks in our restaurant outlets, and manage deliveries and food storage areas. What You’ll Do: Prepare daily staff meals with quality and consistency Assist with banquet and special event food prep Support line cooks across our dining outlets as needed Receive deliveries and ensure proper storage and rotation of food Maintain clean, organized, and safe kitchen and storage areas Requirements: Previous cooking experience, preferably in a country club, resort, or restaurant setting Knowledge of food safety and storage procedures Ability to work early morning hours Strong teamwork and communication skills Flexible and willing to assist in multiple kitchen areas Benefits: Pay: $21- $24 an hour, depending on experience Opportunity to work in a professional, team-oriented environment Employee meals provided Health Insurance and 401K with company match Schedule: Early mornings, some weekends, with additional hours as needed for events