Looking for an exceptional Team Leader (Restaurant/Retail Operations) (Downtown)

Bakery in East Village seeking driver with valid license. Driver will be responsible for loading van with wholesale and catering orders and unloading deliveries. Position will be part time(30 hours) with the potential of becoming a a full time position. Shift will 11pm-4am

Lingo is Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking to add to our team a passionate individual willing to provide our customers with an amazing guest experience to complement our innovative New American cuisine with Japanese influence. ***Please ATTACH your resume and brief reason why you could be a good fit for us!*** HOST-- We are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is fast-paced but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer centric and a collaborative team player is a must. Ideal candidates possesses: -Warmth and graciousness; the ability to function highly in a busy environment. -Resy experience is a plus. -Great communication skills. -Ability to manage a large and busy section in a restaurant. -Create stellar guest experiences. -Must be available for brunch and dinner shifts on weekends.

*** MUST HAVE OPEN AVAILABILITY THIS IS A FULL-TIME POSITION*** Baba's Pierogies is looking for an experienced line cook. Candidate must have a minimum of 2 years of experience working in a restaurant kitchen. Our company is looking for someone who is capable of following recipes exactly and has the skill to plate neat and quickly. It is essential that our line cook possess proficient sautéing skills and timing, our customers expect their orders to be served within a short time frame (5-10 minutes order times are required when working on the line). Candidate will learn to make our handmade dumplings, forming them to the perfect shape and making them quick to order. All kitchen staff should be able to work all stations and will be required to maintain the cleanliness of the kitchen, including end of night cleaning and dishes. We are a small friendly staff with high expectations for quality. Qualified Candidate Requirements: · Proficient knife skills · Knowledge of health code (NYC Food Handlers License) · Sauté skills · 2 years line experience · Can lift 50lbs · Must be able to follow instructions · Experienced kitchen prep · Recipe replication · Keep clean station · Open/available work schedule · Committed/Hard working · 1 year work commitment

The Role This multi-faceted role requires a unique blend of culinary expertise, logistical planning, and team management. As the Catering & Production Manager, you will be the driving force behind the seamless execution of all our catering services, from kitchen to on-site delivery. You will be responsible for overseeing the entire operation of our commissary kitchen, managing a fleet of mobile kitchen trucks, and ensuring an exceptional culinary experience for every client. Key responsibilities • Event and job scheduling: Organize and manage all logistical and scheduling needs for events, daily production crews, and promotional launches. • Commissary kitchen management: Oversee the daily operations of our commissary kitchen, maintaining the highest standards of food safety and efficiency. • Purchasing and inventory: Order all food and supplies, manage tight inventories, and control costs to ensure profitability. • Mobile kitchen logistics: Supervise the loading of mobile kitchen trucks for daily breakfast and lunch services, ensuring all necessary equipment and supplies are on board. • Menu creation: Develop creative and appealing menus tailored to the specific needs and preferences of different crews and event clients. • Crew communication and management: Communicate daily schedules and prep lists to kitchen and mobile crews, and manage multiple teams simultaneously to ensure smooth, on-time service. • Promotional events: Organize specialized promotional events for companies launching new products, coordinating the catering to complement the brand's identity. Qualifications • Proven catering experience: A minimum of five years of experience in a catering management role, either as a banquet manager, catering chef, or event planner. • Production catering knowledge: Experience with catering for television and motion picture crews is a significant asset. • Culinary background: A solid knowledge of food and a passion for creative and high-quality cuisine is essential. • Exceptional organizational skills: The ability to handle complex logistics and manage tight inventories in a high-pressure environment. • Flexibility and adaptability: A flexible schedule is required, as the demands of production and event work can be unpredictable. • Strong communication skills: Excellent interpersonal skills are needed to coordinate with clients, manage staff, and liaise with vendors. • Leadership abilities: A track record of effectively managing and motivating kitchen and on-site crews. Benefits Roadhouse Catering offers a competitive salary, performance-based bonus opportunities, and paid time off. This is a chance to step away from the restaurant industry's chaos and into a long-term opportunity with a stable, growing company. How to apply If you are a resourceful, food-focused professional with a talent for managing complex operations, we want to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience to [insert application email or link]. EOE Statement: We are an equal opportunity employer.

Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and explicitly follow Culinary Director and Chef de Cuisine instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Food Handler's Safety Certificate Compensation Details Compensation: Hourly ($21.50)

Saint George is a French Bistro serving dinner seven nights a week and weekend brunch in downtown Hastings on Hudson. Management is accepting résumés for all Front of House positions including: server host/hostess bartender busser runner Relevant experience in casual to fine/casual dining is preferred. The desire to work well in a team and deliver excellent service and hospitality is required. A wide range of schedules are possibly available. To be considered, please submit a résumé by email. Equal Opportunity Employer