Copenhagen Pastry / Part-time position for dishwashing/organization (Culver City)

Hi All! Our little bagel shop in Albany continues growing! We want to continue providing the best experience and quality of food possible so we are looking to add to our team of sandwich makers. For this role, we are looking for someone with experience in fast paced work environments, ideally someone who has worked with food in the past, in any capacity. We will train and are happy to do so, but the learning curve is much easier with a little experience. Shifts start at 6am and end at 2:30pm. You will help with morning prep until we open at 7:30, then we take on the orders of the day, at 1:30pm we close and collectively clean up the shop for the day. Hella Bagels has been open since March '24 and before that was a delivery and pop up business since March 2020. We take a lot of pride in the work we do, the quality we uphold, and the emphasis we have on being a place of community, one that welcomes all, and is a safe space. We have a very fun & diverse team that we are hoping to build on! Pay is $20/hr + tips. We offer a health stipend as well as PTO and Sick Pay. Not to mention free bagels! Would love to hire someone ASAP, but we will be selective on team fit, culture fit, and experience. *PLEASE DO NOT COME INTO THE SHOP INQUIRING ABOUT THE JOB* Everyday is a busy day and it is not fair to the people who follow the process of emailing and scheduling interviews. Please send us a note and share a little about yourself and your resume. If you don't, your email will not be prioritized, I'm sorry.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Hello Everyone, We seek individuals who resonate with our core values and fit our team well with some hospitality serving experience. (https://goodgoodcultureclub.com/pages/values-equity) If you're interested in working with us, please complete our application form, as we employ a specific set of questions instead of accepting resumes to better understand you. Employment Application: https://docs.google.com/forms/d/e/1FAIpQLSeLDrdoF_0SQLDsFqiTgVJ1CDyctmB3nk_qjy-LOfk1GbI2RA/viewform?pli=1 Work Schedule: This is a full-time employment requiring open availability, including Fridays, Saturdays and the third varied shift. Applicants must be available to work flexible shifts as needed. Upon receipt of your application, we may contact you if an interview is the next appropriate step. Thank you for your interest in joining our Good Good Culture Club team. We look forward to learning more about you!

Bagel Daddy, a new bagel purveyor in San Francisco is looking for a Head Baker that will be part of the founding team for a new shop in the design district. We are looking for a Head Baker who will ensure a perfect bagel for every customer. That includes running a bagel operation that can make up to 5500 bagels a day. We have a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. Job Summary - Lead and oversee all bagel production operations from dough prep through boiling, baking, and finishing, ensuring consistency, quality, and timely output - Supervise, train, and mentor the bakery team (bakers, assistants) - Manage inventory, supplies, and cost controls - Collaborate with management on menu development, scheduling, and bakery strategy - Uphold food safety, sanitation, and regulatory compliance Required Qualifications & Skills - Proven experience as a baker or head baker (ideally in high-volume or artisan bakery settings) - Specific experience with bagel production preferred (mixing, proofing, boiling, baking) - Excellent leadership, team management, and training skills - Experience with inventory management - Ability to troubleshoot issues with consistency or equipment - Food safety certification (e.g. ServSafe) and solid knowledge of health regulations - Comfort working early morning shifts (e.g. starting before dawn), weekends, and holidays - Physical stamina (requiring long periods of standing, lifting, bending)

Earn up to $450 a day!!! Here at Sushi Jin, we are looking to hire a sushi chef with a positive mindset, willing to work and grow together as a team! Sushi Chef: -At least two years experience in a Sushi Chef or Line Cook position. NO OMAKASE EXPERIENCE REQUIRED!!! -Experience with fish butchery is a plus. -Bilingual in Japanese is a plus. -Ability to serve guests at the sushi bar. -Strong desire to work well with others and excel on a team. We offer competitive pay! Job Type: Full-time Pay: $85,000.00 - $100,000.00 per year Benefits: Employee discount Paid training Shift: 10 hour shift Work Location: In person

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.