Cook / Cocinero needed (Hialeah)

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

Sam's For Play Cafe in Santa Rosa is now accepting applications for PT Busser position. Includes weekends and holidays and are all day time shifts (no night shifts).

Are you the kind of person who sees a cocktail menu and thinks, “This could be better, bolder, and definitely have fire involved”? Us too. This isn't just a shift. It's a shot (pun intended) at building a bar program that’s known for more than strong drinks and lime wedges. We’re looking for bartenders who want to create, grow, and glow with us: ✨ Creative cocktail crafters for our upcoming Speakeasy ✨ Vibe curators for our upstairs & downstairs bars ✨ Rooftop rockstars for Cloud 9, now open for the season ✨ Future bar legends who want to grow something great with us 🚫 If you're hungover every day, hate your life, or live to complain… This ain’t your bar. But if you're full of ideas, love a good challenge, and think “fun” should be part of the job description—you might be our people. 💥 Perks include: ✔️ Sick pay, 401(k), 50% off meals ✔️ Cash prizes for being awesome ✔️ Staff parties and spontaneous snacks ✔️ A team that cheers you on (and probably makes you snort-laugh daily) Voted Best Restaurant in Scotts Valley 6 years straight. But we’re just getting started—and we want your ideas, your energy, and your weirdest cocktail infusions. Let’s build something badass together. 📬 Apply in person or send your resume to join us 📸 Spy on us here: https://www.instagram.com/brunos.bar.grill 📍 Bring your passion. Leave your ego. Let’s build something fun at brunosbarandgrill.com

Part time and full time schedule available. If you would like to schedule an interview please call (415)2997581 and speak to Itamar .

We are seeking experienced and enthusiastic Cashier to join our team. In this role, you will be the face of our pizza joint, providing exceptional customer service while efficiently handling transactions. Your ability to communicate effectively and create a welcoming environment will be key to enhancing the experience for our customers. Responsibilities include: Taking slice orders, reheating and packaging slices for take away. Operate POS system accurately and efficiently for cash handling and transactions. Provide outstanding customer service by greeting customers, answering inquiries, and resolving issues. Answering phones. Managing To Go orders. Manage third party delivery tablets. Maintaining cleanliness and organization of the work place. Perform stocking duties. Qualifications: Previous experience in a fast paced establishment. Strong communication skills with focus on in person and phone etiquette when addressing customer inquiries. Familiarity with cash handling procedures and cashiering responsibilities. Please include resume that will help with job consideration. We will review applicants and reach out to potential candidates for interviews. Thank You

Palmers is now hiring for all FOH staff and line cooks. We are a pooled house and will be holding open interviews wed the 1st and sat the 4th from 1-4pm. 5 years experience recommended for all Servers and Bartenders. Toast POS experience is a plus. please attach resume as a PDF and bring a paper copy along with food handlers card and rbs certification as well. Dress professional. Thank you.