Barback | Stems & Skins | Now Hiring

🍳 WE ARE EXPANDING OUR TEAM – Restaurant Manager (Rutland, VT) 🥞 As our Restaurant Manager, you’ll never be bored. You’ll play a key role in making sure our restaurant runs smoothly, creating a positive experience for both our guests and team members. This position reports directly to the General Manager. ✅ We Offer: Competitive Compensation ($54,080 – $63,920 annually, plus bonus opportunities) Comprehensive Insurance Benefits (medical, dental, vision) 401(k) with company match Paid time off & paid training Employee discount & flexible schedule A great work atmosphere with long-term growth opportunities 🥄 Duties & Responsibilities: Support the General Manager in day-to-day restaurant operations Ensure the restaurant is appropriately staffed at all times Maintain operational excellence so the restaurant runs efficiently Ensure compliance with all laws, regulations, and company policies Build and lead a strong team while fostering a positive work environment Deliver an exceptional guest experience that makes Denny’s a place people love to be 📋 Requirements: Previous experience as a Restaurant Manager (full-service preferred) Strong leadership and coaching skills Extensive food & beverage knowledge Ability to train, coordinate, and motivate staff Familiarity with restaurant management software Passion for hospitality and creating great guest experiences Why Join Denny’s? At Denny’s, we value leadership, education, and advancement. Our positions offer flexible scheduling, competitive pay, career growth, and the chance to be part of a team that truly cares. You’ll gain skills for long-term success in a safe and supportive environment. 👉 Apply today and see your future at Denny’s!

Looking for any BOH position: Cooks, Prep, and Dishwashers. $20 an hour to start. After trained, the opportunity to make a lot more an hour especially for the line cook role. No experience needed to Prep/Dishwash but for the line at least one year. Need help ASAP please feel free to call or text anytime. Also, part time or full time.

Short Notice Restaurant is an eclectic small plates restaurant in Randolph. We’re looking for someone to help with our kitchen operations. You will be working alongside the Chef to execute a largely from-scratch seasonally oriented menu. Candidates should have at least 2-3 years experience. You must have the ability to regularly learn new dishes, understand portion control, and present clean attractive plates. If you’re excited to cook new dishes, experiment, and collaborate on menu development this might be a good fit. Daily responsibilities: Pre service prep Line cooking Ability to self-manage at times Clear communication skills Willingness to assist others General kitchen cleaning Some dishwashing Ability to be on your feet for a full 8 hour shift Ability to lift 50 lbs The schedule is afternoons and evenings Tuesday-Saturday 40 hour week 3 years kitchen experience

Line Cook – High-Volume Restaurant $28–$30/hr | Full-Time We’re seeking an experienced Line Cook to join our busy, high-energy kitchen. Ideal candidates thrive in fast-paced environments and have ability to maintain quality and consistency during busy services. If you love fast-paced kitchens and have the skills to keep up, we want to hear from you! Reply with resume and availability for an interview.

Are you interested in research? The MUSC Cannabinoid Research Collective (CRC) is offering a research study for parents or caregivers of adolescents ages 12-18. All of our studies are strictly confidential. You will be compensated for your time and could receive up to $50. For more details, text TALK to (843) 608-0514, or click the link below to fill out our contact survey! Link: https://redcap.musc.edu/surveys/?s=CHFHALF8N7

Bartender – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: • Provide warm, engaging, and knowledgeable hospitality to all bar guests • Craft classic and signature cocktails with consistency, speed, and precision • Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails • Engage guests with confidence—offering recommendations and sharing insights into the menu • Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards • Manage bar inventory and restock supplies throughout service • Maintain a clean, organized, and well-stocked bar at all times • Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies • Collaborate with front-of-house and kitchen teams to ensure smooth and timely service • Handle payments accurately and manage tabs using the POS system • Uphold all safety, sanitation, and cleanliness protocols • Represent the brand with professionalism and pride at all times What You'll Bring: • 2+ years of bartending experience in a fine dining environment • Strong spirits, wine, and cocktail knowledge • Confident, engaging, and thrives in a guest-focused environment • Ability to multitask, stay organized, and maintain a polished presence • A collaborative teammate with a passion for creating memorable experiences What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE