Owner Operators Runs North East, Mid West and South East (Carlisle)

**To attend this interview you must create an NYC.gov Workforce1 account before you RSVP by using the following link: https://a801-worksource1.nyc.gov The employer interview will be held at the Workforce1 Career Center in Jamaica Queens; the full address will be provided when you RSVP (you must RSVP in order to interview) - RSVP link is provided below. •EMPLOYER INTERVIEW DATE• THURSDAY, OCTOBER 2nd @ 10:00 AM *Veterans are highly encouraged to apply AVAILABLE POSITION • CARGO VAN DRIVER (Queens, NY) Starting Pay: $22.75/hr. Job Duties: • Deliver up to 400 parcels per shift across Queens • Load and unload packages of varying sizes and weights • Operate cargo van safely and efficiently • Follow assigned routes and delivery schedules • Maintain timely and accurate deliveries Requirements: • Must be able to work 10-hour shifts, 4 days per week • Weekend availability required • Cargo van driving experience • 2 years of delivery driving experience • Valid driver’s license • Ability to lift up to 75 lbs. • Ability to stand, walk, bend, and lift throughout the shift • Comfortable working in a fast-paced environment Benefits: • Health and dental insurance • 401(k) plan • $5,000/year education assistance • Healthcues program • Early pay access • Overtime available when needed Use the RSVP links below to confirm your attendance. Employer Interview Details: 📅 Date: Thursday, 10/2/25 🕛 Time: 10:00 AM 🔗 RSVP Link: https://calendly.com/itc-hub-killebrew/cargo-van-drivers-queens?month=2025-10&date=2025-10-02 If you have any questions, please reply directly to this ad. We look forward to speaking with you!

About Fremont Trans We’ve been in trucking for years. We have 300 drivers and dispatchers who know how to get you good loads and keep you rolling. What We Cover: • Truck, trailer, tires, and repairs = all on us. • You only pay for fuel, tolls, and tickets (if you get one). Your Job: • Do your PTI (pre-trip inspection). • Take care of the truck. • If something breaks, bring it to our yard — we fix it. Pay Plan: • If you gross $6,000 → you get 50% = $3,000, minus fuel & tolls. • If you gross $8,000 → you get 54% = $4,320, minus fuel & tolls. • If you gross $10,000 → you get 58% = $5,800, minus fuel & tolls. Our Goal: Keep you running steady at $8,000–$10,000 gross every week so you always take home good money. CALL/TEXT NOW! WILL - 708-931-2927

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Delivery person wanted to do deliveries on Fridays and Saturdays for a Caribbean Restaurant in Flatbush, Brooklyn. The applicant must have a valid driver's license and have their own car. Scooters and bicycles are not appropriate for this delivery job. The applicant must be fluent in English, have a dependable car and Friday and Saturday availability. If interested please respond to this ad.

French bakery located in Manhattan is looking for a confirmed salesperson with outstanding customer service. Serious inquiry only. Must have: -1+ year in Bakery customer service ( experience in a French Bakery is a big plus ) -Food handlers required Right candidate is: - Familiar with POS System - Must be a team player with EXCELLENT customer service - Comfortable with running 7 to 8 hours shifts standing -Must be able to learn the production line of French pastries and follow the rules of the company -Multitasking by serving pastries, making coffees, charging customers (barista experience is a big plus!) -Refill packaging, beverages when needed -Answer phone, take phone and in store orders by paying attention to details - Occasional moderate to heavy (25-50 lb) lifting and carrying, bending and reaching overhead may be required. -Update inventory sheet - Able to maintain the highest standards of food presentation and sanitation - Must be a fast learner and operational in a minimum time - French speaking a plus but not required We offer one week of paid vacation after one year of seniority. There is place to grow, you are probably our future Shift leader! Interviews are in person only. Please provide references and phone number of previous employers. Job Type: Full-time Pay: From $16.50 per hour Expected hours: 32 – 35 per week Benefits: Employee discount Flexible schedule Paid time off Day shift NYC Food Protection Certificate (Required)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.