Pluck Wine Bar is looking for a Kitchen Manager (Warehouse District/CBD)

Join our Hospitality team! Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? Look no further! We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests. At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board. Position Available: FOOD RUNNER The ideal candidate has at least two years of experience working in similar markets. ***Food Handlers Card Required*** Reply to this ad with a copy of your resume. We can’t wait to hear from you!

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Cashier Click here to learn more & apply today! We are hiring for our team at Pier 70! 1070 Maryland St., San Francisco, CA 94107 Wednesday - Monday, 7:30 AM - 3:30 PM Full Time: 5 days a week Weekend availability is required. Part-time positions available too! Job Requirements: Ability to greet guests with warmth and hospitality Taking orders, helping customers navigate the menu, and providing customer service Operating a POS / cash register Ability to work efficiently with teammates during busy services Maintaining cleanliness and organization of work areas Experience tracking & maintaining inventory Ability to lift 30 lbs Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for FOH positions. Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation. Please start your email/message by telling us your favorite food! —----- We are also hiring Baristas! – Please email for details! www.breadbellysf.com // instagram: @breadbellysf Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Harmonic Brewing taproom at Chase Center is looking to hire a part-time cook. We have a small menu and a small team of 3 people, so it is very important to hire the right person with the right skills and personality to work closely together in our hoodless all-electric kitchen. If you are professional, reliable, hard-working, and can handle a fast-paced environment, maybe you’d be a great fit! Must be able to work on WEEKENDS (Saturday and Sunday). JOB REQUIREMENTS: Must have experience working in a kitchen as a line cook (minimum 1 year preferred) Able to speak both English and Spanish proficiently Must be able to work on your feet for up to 8 hours a day Must be able to lift 50 lbs. Must be organized, clean, and friendly Must be able to work in very busy, high-volume environment Having some schedule flexibility is desirable Having experience working in a hoodless all-electric kitchen would be nice but not necessary TYPICAL SCHEDULE: Friday: Prep 3 hours Saturday: Cook 7 hours Sunday: Cook 6 hours Please send a resume if you are interested in interviewing for this position. If you don’t have a resume, please tell us some of the places you worked and for how long when you email us to request an interview. We look forward to hearing from you! Job Type: Part Time (10 to 20 hours per week) Pay Range: $20/hr plus TIPS Work Location: Harmonic Brewing Thrive City, 7 Warriors Way, Chase Center Plaza, San Francisco —-------------------------------------------------------------------------------------- La cervecería Harmonic Brewing en Chase Center busca un cocinero a tiempo parcial. Tenemos un menú reducido y un equipo reducido de 3 personas, por lo que es fundamental contratar a la persona adecuada con las habilidades y la personalidad adecuadas para trabajar en estrecha colaboración en nuestra cocina eléctrica sin campana extractora. Si eres profesional, responsable y trabajador, ¡quizás seas la persona ideal! Debes poder trabajar los fines de semana (sábado y domingo). REQUISITOS DEL PUESTO: Debe tener experiencia trabajando en una cocina como cocinero de línea (mínimo 1 año preferido) Capaz de hablar inglés y español con competentemente. Debe poder trabajar de pie hasta 8 horas al día. Debe poder levantar 50 libras. Debe ser organizado, limpio y amigable. Debe ser capaz de trabajar en un entorno muy concurrido y de gran volumen. Es deseable tener cierta flexibilidad de horario. Tener experiencia trabajando en una cocina totalmente eléctrica sin campana extractora sería bueno, pero no necesario. HORARIO TÍPICO: Viernes: Preparación 3 horas Sábado: Cocinar 7 horas Domingo: Cocinar 6 horas Si le interesa una entrevista para este puesto, envíe su currículum. Si no tiene currículum, indíquenos algunos de los puestos en los que trabajó y su duración al enviarnos un correo electrónico para solicitar una entrevista. ¡Esperamos tener noticias suyas! Tipo de trabajo: Tiempo parcial (10 a 20 horas por semana) Rango de pago: $20/hr más PROPINAS Ubicación del trabajo: Sala de degustación de Harmonic Brewing, 7 Warriors Way, Chase Center, San Francisco

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!