LEOS HOUSE OF THIRST - Entry Level - Barback and Hosting - FOH (West Asheville)

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Need to fill the following positions ASAP! Line Cook with Experience Food Truck Driver Make $15+ per hour with opportunity for growth and more pay. Hourly pay plus tips depending on experience and ability to handle shift responsibilities. Split Shifts - LUNCH, DINNER & WEEKENDS Driver Position requires you to work on the food truck handling food as well as have a clean MVR to drive the food truck to the event location. Must have a valid Driver's License. We pay Bi Weekly and DO NOT pay daily or in cash. SERIOUS INQUIRIES ONLY !!! Call (830) 313-0031 - Please Do Not Text

One grill or pantry cook position available for small uptown restaurant. Wed.- Sat. 3 to close (usually 9:30-10:30). Experience preferred. Apply to the kitchen at the back of the restaurant Mon.- Sat. 12:30-2:30 Or call (504) 320.5569

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you. Food runners at Meril are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

The Magnolia Pancake Haus are looking for Line Cooks with a passion to learn and grow with the company. We offer consistent hours, weekly pay every Friday, and overtime available throughout the year. We are looking for full time and part time. ARE YOU: 1. A person who thrives in a fast paced environment? 2. An early riser who can’t wait to get the day started? 3. Take pride in yourself and your work? 4. A team player? WHO WE ARE: 1. A quality and consistent breakfast destination in San Antonio for 23 years. 2. A company that takes great pride in our food, service and guest satisfaction. 3. A company that can provide a 40-hour work week and weekly pay. 4. A team that works together "To create a dining experience so enjoyable the guest can't wait to come back." The Magnolia Pancake Haus prides itself in being the Best Breakfast spot and place to work. We are open 7 days a week from 7am-2pm. No evening shifts! Paychecks every Friday! We are closed five days a year. Thanksgiving, Christmas Eve, Christmas, Memorial day, and Labor day. Apply in person or online via our website www.magnoliapancakehaus.com 7 days a week

Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/