Hosts & Food Runners (The Daily Kitchen & Bar) (Carytown)

The Peanut Farm is hiring Line Cooks. You must have a municipality of Anchorage Food Workers Card. Apply in person at The Peanut Farm of the corner of Old Seward & International Airport Road.

Currently seeking qualified candidates for present and future remote food service positions including; Head Cook, Cook/Baker, and General/Kitchen Helpers. This could potentially be a great opportunity for anyone who has remote catering experience and is comfortable living and working remotely. These are normally seasonal positions that require flexibility, and the ability to adapt to on-demand changes and extreme weather conditions. The ideal candidate is a highly motivated, highly energetic individual seeking excellence in food and customer service standards. If interested, please reply to this post (DO NOT CALL) with your contact info, a current resume, and a cover letter. A qualified candidate will possess ALL of the following minimum requirements: • Must have an Alaska Food Workers Card and/or ServSafe Certification prior to date of hire • Must have a minimum of 2 years remote camp/catering experience for specific position you are applying for. • Must pass all pre-employment contract requirements that may include, but are not limited to; background checks, work reference checks, and drug or alcohol screening. • Must be able to actively be on your feet for a minimum of 12 hours per shift, 7 days per week for the scheduled rotation. Standard schedule is a 3x3 or 4x2 rotation, but may be subject to change depending on contract or availability. • Must be able to live in dormitory style settings and abide by ALL camp rules and requirements as per camp management.

Food preparation, cleaning duties, assisting kitchen staff, stocking and inventory. Attach your resume to be considered for job interview or you can walk in to drop off your resume.

Are you passionate about cooking and looking for a great work environment? We’re hiring line cooks to join our team! We offer: ✅ Paid Time Off (PTO) – because everyone deserves a break ✅ Free Meal with every shift – enjoy delicious food on us ✅ Health Benefits – we care about your well-being ✅ Profit Sharing Bonuses – get rewarded for your hard work ✅ Tip Pooling – extra earnings shared fairly ✅ Flexible Hours – work-life balance matters ✅ Great Coworkers – be part of a supportive, fun team If you’re ready to cook up something great, apply today! Come to 1041 E76th Ave and ask for Kimberly or Alison.

If you're passionate about making delicious, fresh food in a friendly environment, the Eye Tooth wants you! We're preparing to open for lunch and are seeking enthusiastic cooks and dishwashers to join our back-of-house team and grow with us. Apply for the Eye Tooth Kitchen today! We love great benefits, and so should you! Some of our offerings include: • Regular raises (every 3 months!) • Profit sharing bonus program (if the restaurant makes a profit, you get a Bonus Check!) • Medical, Dental, Vision, and Life insurance • 401K with matching • Paid time off • Meal & drink plan (aka 'shifties') • Free movies at the Bear Tooth Theatrepub • Free Alyeska ski/snowboard lift tickets • Discounted Alaska Rock Gym Membership • Employee parties • Merchandise discounts Click the link below to submit your application and join our team! Apply for the Eye Tooth Kitchen today! We look forward to meeting you!

The Front Desk Clerk at Hotel Captain Cook is responsible for delivering exceptional service to guests, ensuring a smooth registration and checkout process, and providing information on special requests, events, and attractions within the hotel. This role requires maintaining the highest standards of professionalism and hospitality, acknowledging all patrons courteously. Strong typing and computer skills are essential. Key Responsibilities: o Greet and assist guests with the registration and checkout process, ensuring a seamless and welcoming experience o Provide information and assistance with special requests, hotel events, and local attractions o Always maintain a professional and courteous demeanor, acknowledging guests appropriately o Manage guest reservations, check-ins, and check-outs efficiently using hotel management software o Handle guest inquiries, complaints, and requests promptly and effectively o Coordinate with other hotel departments to fulfill guest needs and ensure a cohesive guest experience o Ensure the front desk area is clean, organized, and presentable at all times o Perform other duties as assigned by the management team Minimum Education: o High School diploma or equivalent Minimum Experience: o At least 1-2 years of experience in a front desk or customer service role, preferably in a high-end hotel or hospitality environment o Experience with hotel management software and booking systems Skills/Abilities: o Exceptional customer service and interpersonal skills o Strong organizational and multitasking abilities o Excellent verbal and written communication skills o Proficiency in typing and computer use, including familiarity with hotel management software o Ability to work efficiently under pressure and handle multiple tasks simultaneously o Attention to detail and commitment to maintaining high standards of service Benefits: o Competitive wage o Eligible employees can have access to comprehensive benefits package including health, vision, dental, and life insurance o Eligible employees can have access to a pension fund after a year o 401(k) retirement savings plan to secure your future o Opportunities for professional growth and advancement within the hotel o Work in a supportive and dynamic environment that fosters professional and personal development Application Process: Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer. RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION